Search Results for Science, general. - Narrowed by: E-Book - 2013 - Life sciences. - Medicine.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$00252C$002bgeneral.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-08-24T15:46:18Z
Im Fokus: Genetik Dem Bauplan des Lebens auf der Spur
ent://SD_ILS/0/SD_ILS:337274
2024-08-24T15:46:18Z
2024-08-24T15:46:18Z
Author Podbregar, Nadja. author. Lohmann, Dieter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337274.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37548-4">http://dx.doi.org/10.1007/978-3-642-37548-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-08-24T15:46:18Z
2024-08-24T15:46:18Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cadmium: From Toxicity to Essentiality
ent://SD_ILS/0/SD_ILS:335907
2024-08-24T15:46:18Z
2024-08-24T15:46:18Z
Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland KO. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335907.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5179-8">http://dx.doi.org/10.1007/978-94-007-5179-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
ent://SD_ILS/0/SD_ILS:336023
2024-08-24T15:46:18Z
2024-08-24T15:46:18Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
ent://SD_ILS/0/SD_ILS:336031
2024-08-24T15:46:18Z
2024-08-24T15:46:18Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interrelations between Essential Metal Ions and Human Diseases
ent://SD_ILS/0/SD_ILS:336364
2024-08-24T15:46:18Z
2024-08-24T15:46:18Z
Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Epigenetics and Cancer
ent://SD_ILS/0/SD_ILS:336285
2024-08-24T15:46:18Z
2024-08-24T15:46:18Z
Author Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336285.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6612-9">http://dx.doi.org/10.1007/978-94-007-6612-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-08-24T15:46:18Z
2024-08-24T15:46:18Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>