Search Results for Science, general. - Narrowed by: Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$00252C$002bgeneral.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue? 2024-11-14T13:09:10Z Edible Oil Processing from a Patent Perspective ent://SD_ILS/0/SD_ILS:331336 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Dijkstra, Albert J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331336.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3351-4">http://dx.doi.org/10.1007/978-1-4614-3351-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phosphorus An Element that could have been called Lucifer ent://SD_ILS/0/SD_ILS:332122 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Butusov, Mikhail. author.&#160;Jernel&ouml;v, Arne. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332122.1)<br/>Electronic 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href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> I cibi della salute Le basi chimiche di una corretta alimentazione ent://SD_ILS/0/SD_ILS:335535 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Colonna, Stefano. author.&#160;Folco, Giancarlo. author.&#160;Marangoni, Franca. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatigue and Corrosion in Metals ent://SD_ILS/0/SD_ILS:335538 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Milella, Pietro Paolo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335538.1)<br/>Electronic Access&#160;<a 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editor.&#160;Taha, Faisal K. editor.&#160;Abdelfattah, Mahmoud A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335949.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5332-7">http://dx.doi.org/10.1007/978-94-007-5332-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits ent://SD_ILS/0/SD_ILS:336023 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Lim, T. 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K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336031.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wie der Mensch seine Welt neu erschaffen hat ent://SD_ILS/0/SD_ILS:337122 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Fischer, Ernst Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(337122.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34763-4">http://dx.doi.org/10.1007/978-3-642-34763-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Materie Erde, Wasser, Luft und Feuer ent://SD_ILS/0/SD_ILS:338265 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Welsch, Norbert. author.&#160;Schwab, J&uuml;rgen. author.&#160;Liebmann, Claus Chr. author.&#160;SpringerLink (Online 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C. author.<br/>Preferred Shelf Number&#160;ONLINE(332871.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Augmented Spherical Wave Method A Comprehensive Treatment ent://SD_ILS/0/SD_ILS:333142 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Eyert, Volker. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333142.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-25864-0">http://dx.doi.org/10.1007/978-3-642-25864-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organometallic Pincer Chemistry ent://SD_ILS/0/SD_ILS:333392 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;van Koten, Gerard. editor.&#160;Milstein, David. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology ent://SD_ILS/0/SD_ILS:173855 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Gaither, Carl C. editor.&#160;Cavazos-Gaither, Alma E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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La scienza del cibo ent://SD_ILS/0/SD_ILS:204375 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Hartel, Richard W. author.&#160;Hartel, AnnaKate. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-1175-5">http://dx.doi.org/10.1007/978-88-470-1175-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gaither&rsquo;s Dictionary of Scientific Quotations ent://SD_ILS/0/SD_ILS:166488 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Gaither, Carl C. author.&#160;Cavazos-Gaither, Alma E. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-49577-4">http://dx.doi.org/10.1007/978-0-387-49577-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Bites The Science of the Foods We Eat ent://SD_ILS/0/SD_ILS:167301 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Hartel, Richard. author.&#160;Hartel, AnnaKate. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical Evolution and the Origin of Life ent://SD_ILS/0/SD_ILS:188252 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Rauchfuss, Horst. author.&#160;Mitchell, Terence N. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-78823-2">http://dx.doi.org/10.1007/978-3-540-78823-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry for pharmacy students general, organic and natural product chemistry ent://SD_ILS/0/SD_ILS:144275 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Sarker, Satyajit D.&#160;Nahar, Lutfun, Ph. D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204963">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204963</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytoremediation of Metal-Contaminated Soils ent://SD_ILS/0/SD_ILS:169250 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Morel, Jean-Louis. editor.&#160;Echevarria, Guillaume. editor.&#160;Goncharova, Nadezhda. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-4688-X">http://dx.doi.org/10.1007/1-4020-4688-X</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From Research to Manuscript A Guide to Scientific Writing ent://SD_ILS/0/SD_ILS:152225 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Katz, Michael Jay.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-4071-7">http://dx.doi.org/10.1007/1-4020-4071-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Communicating Science A Practical Guide ent://SD_ILS/0/SD_ILS:152574 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Laszlo, Pierre.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-31920-4">http://dx.doi.org/10.1007/3-540-31920-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Der wissenschaftliche Vortrag ent://SD_ILS/0/SD_ILS:176900 2024-11-14T13:09:10Z 2024-11-14T13:09:10Z Author&#160;Kuzbari, Rafic. author.&#160;Ammer, Reinhard. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-211-32325-2">http://dx.doi.org/10.1007/3-211-32325-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>