Search Results for Science - Narrowed by: Analytical biochemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
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Luminescence Applied in Sensor Science
ent://SD_ILS/0/SD_ILS:194038
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Author Prodi, Luca. editor. Montalti, Marco. editor. Zaccheroni, Nelsi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-19420-7">http://dx.doi.org/10.1007/978-3-642-19420-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vibrational spectroscopy in life science
ent://SD_ILS/0/SD_ILS:303603
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Author Siebert, F. (Friedrich) Hildebrandt, Peter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527621347">http://dx.doi.org/10.1002/9783527621347</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Developments in Mercury Science
ent://SD_ILS/0/SD_ILS:183982
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Author Atwood, David A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/11495147">http://dx.doi.org/10.1007/11495147</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interfacial Nanochemistry Molecular Science and Engineering at Liquid—Liquid Interfaces
ent://SD_ILS/0/SD_ILS:165385
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Author Watarai, Hitoshi. editor. Teramae, Norio. editor. Sawada, Tsuguo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27541-X">http://dx.doi.org/10.1007/0-387-27541-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Conservation Science for the Cultural Heritage Applications of Instrumental Analysis
ent://SD_ILS/0/SD_ILS:333379
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Author Varella, Evangelia A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333379.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-30985-4">http://dx.doi.org/10.1007/978-3-642-30985-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CLEAN CO2 Large-Scale Enhanced Gas Recovery in the Altmark Natural Gas Field - GEOTECHNOLOGIEN Science Report No. 19
ent://SD_ILS/0/SD_ILS:333469
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Author Kühn, Michael. editor. Münch, Ute. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333469.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31677-7">http://dx.doi.org/10.1007/978-3-642-31677-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging and Priority Pollutants in Rivers Bringing Science into River Management Plans
ent://SD_ILS/0/SD_ILS:196025
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Author Guasch, Helena. editor. Ginebreda, Antoni. editor. Geiszinger, Anita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-25722-3">http://dx.doi.org/10.1007/978-3-642-25722-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality Assurance for Chemistry and Environmental Science Metrology from pH Measurement to Nuclear Waste Disposal
ent://SD_ILS/0/SD_ILS:186231
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Author Meinrath, G. author. Schneider, Petra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-71273-2">http://dx.doi.org/10.1007/978-3-540-71273-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electrochemical Analysis of Proteins and Cells
ent://SD_ILS/0/SD_ILS:333821
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Author Li, Genxi. author. Miao, Peng. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333821.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34252-3">http://dx.doi.org/10.1007/978-3-642-34252-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
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Author Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modeling Nanoscale Imaging in Electron Microscopy
ent://SD_ILS/0/SD_ILS:174118
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Author Vogt, Thomas. editor. Dahmen, Wolfgang. editor. Binev, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2191-7">http://dx.doi.org/10.1007/978-1-4614-2191-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mass Spectrometry of Polymers – New Techniques
ent://SD_ILS/0/SD_ILS:196330
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Author Hakkarainen, Minna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28041-2">http://dx.doi.org/10.1007/978-3-642-28041-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Elements in Plant and Soil: Parameters Controlling Essentiality
ent://SD_ILS/0/SD_ILS:204878
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Author Fränzle, Stefan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2752-8">http://dx.doi.org/10.1007/978-90-481-2752-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chromatography for Sustainable Polymeric Materials Renewable, Degradable and Recyclable
ent://SD_ILS/0/SD_ILS:188232
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Author Albertsson, Ann-Christine. editor. Hakkarainen, Minna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-78763-1">http://dx.doi.org/10.1007/978-3-540-78763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poly(arylene etynylene)s From Synthesis to Application
ent://SD_ILS/0/SD_ILS:182747
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Author Weder, Christoph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b101353">http://dx.doi.org/10.1007/b101353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharides I Structure, Characterization and Use
ent://SD_ILS/0/SD_ILS:182755
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Author Heinze, Thomas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136812">http://dx.doi.org/10.1007/b136812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multidimensional HPLC of Polymers
ent://SD_ILS/0/SD_ILS:334117
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Author Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radioactivity Transfer in Environment and Food
ent://SD_ILS/0/SD_ILS:196523
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Author Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Ultracentrifugation VIII
ent://SD_ILS/0/SD_ILS:183991
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Author Wandrey, Christine. editor. Cölfen, Helmut. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b96539">http://dx.doi.org/10.1007/b96539</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Security Assessment and Management of Obsolete Pesticides in Southeast Europe
ent://SD_ILS/0/SD_ILS:336248
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Author Simeonov, Lubomir I. editor. Macaev, Fliur Z. editor. Simeonova, Biana G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336248.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6461-3">http://dx.doi.org/10.1007/978-94-007-6461-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Portable Chemical Sensors Weapons Against Bioterrorism
ent://SD_ILS/0/SD_ILS:206484
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Author Nikolelis, Dimitrios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2872-1">http://dx.doi.org/10.1007/978-94-007-2872-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Heavy Metal Pollution and Effects on Child Mental Development Risk Assessment and Prevention Strategies
ent://SD_ILS/0/SD_ILS:205789
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Author Simeonov, Lubomir I. editor. Kochubovski, Mihail V. editor. Simeonova, Biana G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0253-0">http://dx.doi.org/10.1007/978-94-007-0253-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Exposure and Risk Assessment of Chemical Pollution — Contemporary Methodology
ent://SD_ILS/0/SD_ILS:204755
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Author Simeonov, Lubomir I. editor. Hassanien, Mahmoud A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2335-3">http://dx.doi.org/10.1007/978-90-481-2335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Unexploded Ordnance Detection and Mitigation
ent://SD_ILS/0/SD_ILS:170487
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Author Byrnes, Jim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9253-4">http://dx.doi.org/10.1007/978-1-4020-9253-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soil Chemical Pollution, Risk Assessment, Remediation and Security
ent://SD_ILS/0/SD_ILS:170091
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Author Simeonov, Lubomir. editor. Sargsyan, Vardan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8257-3">http://dx.doi.org/10.1007/978-1-4020-8257-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applications of Mass Spectrometry in Life Safety
ent://SD_ILS/0/SD_ILS:170334
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Author Popescu, Crisan. editor. Zamfir, Alina D. editor. Dinca, Nicolae. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8811-7">http://dx.doi.org/10.1007/978-1-4020-8811-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Impact of Pollution on Animal Products
ent://SD_ILS/0/SD_ILS:170133
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Author Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8359-4">http://dx.doi.org/10.1007/978-1-4020-8359-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Detection of Liquid Explosives and Flammable Agents in Connection with Terrorism
ent://SD_ILS/0/SD_ILS:170182
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Author Schubert, Hiltmar. editor. Kuznetsov, Andrey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8466-9">http://dx.doi.org/10.1007/978-1-4020-8466-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Sensing with Security Applications
ent://SD_ILS/0/SD_ILS:169136
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Author Byrnes, Jim. editor. Ostheimer, Gerald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4295-7">http://dx.doi.org/10.1007/1-4020-4295-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optical Chemical Sensors
ent://SD_ILS/0/SD_ILS:169231
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Author Baldini, F. editor. Chester, A.N. editor. Homola, J. editor. Martellucci, S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4611-1">http://dx.doi.org/10.1007/1-4020-4611-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Combined and Hybrid Adsorbents Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:169396
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Author Loureiro, José Miguel. editor. Kartel, Mykola T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5172-7">http://dx.doi.org/10.1007/1-4020-5172-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Use of Humic Substances to Remediate Polluted Environments: From Theory to Practice Proceedings of the NATO Advanced Research Workshop on Use of Humates to Remediate Polluted Environments: From Theory to Practice Zvenigorod, Russia 23–29 September 2002
ent://SD_ILS/0/SD_ILS:168848
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Author Perminova, Irina V. editor. Hatfield, Kirk. editor. Hertkorn, Norbert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3252-8">http://dx.doi.org/10.1007/1-4020-3252-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Defense against Bioterror Detection Technologies, Implementation Strategies and Commercial Opportunities
ent://SD_ILS/0/SD_ILS:168884
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Author Morrison, Dennis. editor. Milanovich, Fred. editor. Ivnitski, Dmitri. editor. Austin, Thomas R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3384-2">http://dx.doi.org/10.1007/1-4020-3384-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Single-molecule tools for bioanalysis
ent://SD_ILS/0/SD_ILS:559735
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Author Huang, Shuo, editor.<br/>Preferred Shelf Number QP519.7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781003189138">https://www.taylorfrancis.com/books/e/9781003189138</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural and Functional Characterization of the Immunoproteasome
ent://SD_ILS/0/SD_ILS:332875
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Author Huber, Eva Maria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332875.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01556-9">http://dx.doi.org/10.1007/978-3-319-01556-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal analysis of Micro, Nano- and Non-Crystalline Materials Transformation, Crystallization, Kinetics and Thermodynamics
ent://SD_ILS/0/SD_ILS:335655
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Author Šesták, Jaroslav. editor. Šimon, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335655.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3150-1">http://dx.doi.org/10.1007/978-90-481-3150-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
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Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332343.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ion-Selective Electrodes
ent://SD_ILS/0/SD_ILS:334317
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Author Mikhelson, Konstantin N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334317.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36886-8">http://dx.doi.org/10.1007/978-3-642-36886-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cadmium: From Toxicity to Essentiality
ent://SD_ILS/0/SD_ILS:335907
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Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland KO. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335907.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5179-8">http://dx.doi.org/10.1007/978-94-007-5179-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
ent://SD_ILS/0/SD_ILS:336564
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336564.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interplay between Metal Ions and Nucleic Acids
ent://SD_ILS/0/SD_ILS:206283
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Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K. O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2172-2">http://dx.doi.org/10.1007/978-94-007-2172-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
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Author Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
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Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
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Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Challenges in Analytical Quality Assurance
ent://SD_ILS/0/SD_ILS:193348
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16595-5">http://dx.doi.org/10.1007/978-3-642-16595-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelanalytik
ent://SD_ILS/0/SD_ILS:189405
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176661
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
ent://SD_ILS/0/SD_ILS:176716
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chromatography of Aroma Compounds and Fragrances
ent://SD_ILS/0/SD_ILS:190076
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Cserháti, Tibor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality Assurance in Analytical Chemistry Training and Teaching
ent://SD_ILS/0/SD_ILS:192390
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13609-2">http://dx.doi.org/10.1007/978-3-642-13609-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nondestructive Evaluation of Food Quality Theory and Practice
ent://SD_ILS/0/SD_ILS:193087
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Jha, Shyam N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.
ent://SD_ILS/0/SD_ILS:176622
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2026-01-13T02:53:42Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0053-8">http://dx.doi.org/10.1007/978-3-0346-0053-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
ent://SD_ILS/0/SD_ILS:186972
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Gey, Manfred H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:167079
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wasseraufbereitung Chemie und chemische Verfahrenstechnik
ent://SD_ILS/0/SD_ILS:185631
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Wilhelm, Stefan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68887-7">http://dx.doi.org/10.1007/978-3-540-68887-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198124
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8703-7">http://dx.doi.org/10.1007/978-3-7643-8703-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198180
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8913-0">http://dx.doi.org/10.1007/978-3-7643-8913-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
ent://SD_ILS/0/SD_ILS:187025
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Baltes, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Sensors An Introduction for Scientists and Engineers
ent://SD_ILS/0/SD_ILS:184858
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Gründler, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-45743-5">http://dx.doi.org/10.1007/978-3-540-45743-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kühlwasserbehandlung
ent://SD_ILS/0/SD_ILS:186178
2026-01-13T02:53:42Z
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Author Aquaprox. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198044
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8347-3">http://dx.doi.org/10.1007/978-3-7643-8347-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
ent://SD_ILS/0/SD_ILS:198057
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2026-01-13T02:53:42Z
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Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
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Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
ent://SD_ILS/0/SD_ILS:182323
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30439-8">http://dx.doi.org/10.1007/3-540-30439-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
ent://SD_ILS/0/SD_ILS:184613
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
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Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
ent://SD_ILS/0/SD_ILS:184615
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2026-01-13T02:53:42Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37708-5">http://dx.doi.org/10.1007/3-540-37708-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
ent://SD_ILS/0/SD_ILS:182601
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31309-5">http://dx.doi.org/10.1007/3-540-31309-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
ent://SD_ILS/0/SD_ILS:184579
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37646-1">http://dx.doi.org/10.1007/3-540-37646-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
ent://SD_ILS/0/SD_ILS:184588
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37662-3">http://dx.doi.org/10.1007/3-540-37662-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lab-on-a-chip miniaturized systems for (bio)chemical analysis and synthesis
ent://SD_ILS/0/SD_ILS:252608
2026-01-13T02:53:42Z
2026-01-13T02:53:42Z
Author Oosterbroek, R. Edwin. Berg, A. van den (Albert)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444511003">http://www.sciencedirect.com/science/book/9780444511003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>