Search Results for Science - Narrowed by: Food science.

Essentials of Food Science

2024-11-24T00:01:53Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
Availability Online Library~1

Essays in Brewing Science

2024-11-24T00:01:53Z

Author Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-33011-9
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-11-24T00:01:53Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Prebiotics and Probiotics Science and Technology

2024-11-24T00:01:53Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
Format: Electronic Resources
Availability Online Library~1

Food Materials Science Principles and Practice

2024-11-24T00:01:53Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
Availability Online Library~1

The Cheeses of Italy: Science and Technology

2024-11-24T00:01:53Z

Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-89854-4
Format: Electronic Resources
Availability Online Library~1

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2024-11-24T00:01:53Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: Electronic Resources
Availability Online Library~1

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2024-11-24T00:01:53Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1311-0
Format: Electronic Resources
Availability Online Library~1

Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2024-11-24T00:01:53Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
Format: Electronic Resources
Availability Online Library~1

Food Safety Governance Integrating Science, Precaution and Public Involvement

2024-11-24T00:01:53Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
Format: Electronic Resources
Availability Online Library~1

Food Bites The Science of the Foods We Eat

2024-11-24T00:01:53Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
Format: Electronic Resources
Availability Online Library~1

Careers in Food Science: From Undergraduate to Professional

2024-11-24T00:01:53Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
Format: Electronic Resources
Availability Online Library~1

Life — As a Matter of Fat The Emerging Science of Lipidomics

2024-11-24T00:01:53Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138577
Format: Electronic Resources
Availability Online Library~1

Functional Foods and Nutraceuticals

2024-11-24T00:01:53Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2024-11-24T00:01:53Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Fundamentals of Food Process Engineering

2024-11-24T00:01:53Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
Format: Electronic Resources
Availability Online Library~1

Principles of Food Sanitation

2024-11-24T00:01:53Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
Format: Electronic Resources
Availability Online Library~1

Modern Food Microbiology

2024-11-24T00:01:53Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Laboratory Exercises for Sensory Evaluation

2024-11-24T00:01:53Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
Format: Electronic Resources
Availability Online Library~1

Microbial Food Safety An Introduction

2024-11-24T00:01:53Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: Electronic Resources
Availability Online Library~1

Introduction to Food Process Engineering

2024-11-24T00:01:53Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: Electronic Resources
Availability Online Library~1

Food Analysis

2024-11-24T00:01:53Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Sensory Evaluation of Food Principles and Practices

2024-11-24T00:01:53Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: Electronic Resources
Availability Online Library~1

Physical Properties of Foods

2024-11-24T00:01:53Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
Format: Electronic Resources
Availability Online Library~1

Radioactivity Transfer in Environment and Food

2024-11-24T00:01:53Z

Author Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-28741-1
Format: Electronic Resources
Availability Online Library~1

Defence Against Bioterrorism Methods for Prevention and Control

2024-11-24T00:01:53Z

Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1263-5
Format: Electronic Resources
Availability Online Library~1

Multidisciplinary Approaches to Allergies

2024-11-24T00:01:53Z

Author Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31609-8
Format: Electronic Resources
Availability Online Library~1

Plasma for Bio-Decontamination, Medicine and Food Security

2024-11-24T00:01:53Z

Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2852-3
Format: Electronic Resources
Availability Online Library~1

Environmental and Food Safety and Security for South-East Europe and Ukraine

2024-11-24T00:01:53Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
Format: Electronic Resources
Availability Online Library~1

Strategies for Achieving Food Security in Central Asia

2024-11-24T00:01:53Z

Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2502-7
Format: Electronic Resources
Availability Online Library~1

Advances in Food Protection Focus on Food Safety and Defense

2024-11-24T00:01:53Z

Author Hefnawy, Magdy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-1100-6
Format: Electronic Resources
Availability Online Library~1

Genetics and Improvement of Barley Malt Quality

2024-11-24T00:01:53Z

Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01279-2
Format: Electronic Resources
Availability Online Library~1

Food Chain Security

2024-11-24T00:01:53Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Sustainability in Food and Water An Asian Perspective

2024-11-24T00:01:53Z

Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9914-3
Format: Electronic Resources
Availability Online Library~1

Impact of Pollution on Animal Products

2024-11-24T00:01:53Z

Author Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8359-4
Format: Electronic Resources
Availability Online Library~1

Size Matters: Why We Love to Hate Big Food

2024-11-24T00:01:53Z

Author Arnot, Charlie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-76466-5
Format: Electronic Resources
Availability Online Library~1

Foodborne Parasites

2024-11-24T00:01:53Z

Author Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-67664-7
Format: Electronic Resources
Availability Online Library~1

Plant Bioproducts

2024-11-24T00:01:53Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
Format: Electronic Resources
Availability Online Library~1

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

2024-11-24T00:01:53Z

Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-96719-6
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2024-11-24T00:01:53Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

2024-11-24T00:01:53Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61676-6
Format: Electronic Resources
Availability Online Library~1

Proceeding of the 2nd International Conference on Tropical Agriculture

2024-11-24T00:01:53Z

Author Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-97553-5
Format: Electronic Resources
Availability Online Library~1

Biotechnological Applications of Plant Proteolytic Enzymes

2024-11-24T00:01:53Z

Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-97132-2
Format: Electronic Resources
Availability Online Library~1

Pot-Pollen in Stingless Bee Melittology

2024-11-24T00:01:53Z

Author Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61839-5
Format: Electronic Resources
Availability Online Library~1

Probiotics and Prebiotics in Animal Health and Food Safety

2024-11-24T00:01:53Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
Format: Electronic Resources
Availability Online Library~1

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2024-11-24T00:01:53Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
Format: Electronic Resources
Availability Online Library~1

Functional Nucleic Acid Based Biosensors for Food Safety Detection

2024-11-24T00:01:53Z

Author Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-8219-1
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-24T00:01:53Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

The ABCs of Gene Cloning

2024-11-24T00:01:53Z

Author Wong, Dominic W. S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-77982-9
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Stored Product Protection

2024-11-24T00:01:53Z

Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-56125-6
Format: Electronic Resources
Availability Online Library~1

Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-11-24T00:01:53Z

Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69679-9
Format: Electronic Resources
Availability Online Library~1

Functional Food and Human Health

2024-11-24T00:01:53Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2024-11-24T00:01:53Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
Format: Electronic Resources
Availability Online Library~1

Physical Modifications of Starch

2024-11-24T00:01:53Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-0725-6
Format: Electronic Resources
Availability Online Library~1

Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

2024-11-24T00:01:53Z

Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1244-1
Format: Electronic Resources
Availability Online Library~1

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

2024-11-24T00:01:53Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61664-3
Format: Electronic Resources
Availability Online Library~1

Proteomics in Domestic Animals: from Farm to Systems Biology

2024-11-24T00:01:53Z

Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69682-9
Format: Electronic Resources
Availability Online Library~1

Total Diet Studies

2024-11-24T00:01:53Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2024-11-24T00:01:53Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

2024-11-24T00:01:53Z

Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331570.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4714-6
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-11-24T00:01:53Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Pot-Honey A legacy of stingless bees

2024-11-24T00:01:53Z

Author Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331633.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4960-7
Format: Electronic Resources
Availability Online Library~1

HACCP A Practical Approach

2024-11-24T00:01:53Z

Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331653.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5028-3
Format: Electronic Resources
Availability Online Library~1

Predictive Microbiology in Foods

2024-11-24T00:01:53Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
Format: Electronic Resources
Availability Online Library~1

Bacterial Communication in Foods

2024-11-24T00:01:53Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331831.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-11-24T00:01:53Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-24T00:01:53Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Pore Structure in Food Simulation, Measurement and Applications

2024-11-24T00:01:53Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Factory Design

2024-11-24T00:01:53Z

Author Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332289.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: Electronic Resources
Availability Online Library~1

Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

2024-11-24T00:01:53Z

Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332299.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7522-4
Format: Electronic Resources
Availability Online Library~1

Packaging for Food Preservation

2024-11-24T00:01:53Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
Format: Electronic Resources
Availability Online Library~1

Sonocrystallization of Fats

2024-11-24T00:01:53Z

Author Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332327.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
Format: Electronic Resources
Availability Online Library~1

Giardia as a Foodborne Pathogen

2024-11-24T00:01:53Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332338.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7756-3
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2024-11-24T00:01:53Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Advances in Food Process Engineering Research and Applications

2024-11-24T00:01:53Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: Electronic Resources
Availability Online Library~1

Computational Fluid Dynamics Applications in Food Processing

2024-11-24T00:01:53Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Food in the Internet Age

2024-11-24T00:01:53Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
Availability Online Library~1

Chemistry for Sustainable Development in Africa

2024-11-24T00:01:53Z

Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333250.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29642-0
Format: Electronic Resources
Availability Online Library~1

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-11-24T00:01:53Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
Format: Electronic Resources
Availability Online Library~1

Nutritional and Physiological Functions of Amino Acids in Pigs

2024-11-24T00:01:53Z

Author Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335313.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1328-8
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-11-24T00:01:53Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Edible Oil Processing from a Patent Perspective

2024-11-24T00:01:53Z

Author Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331336.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3351-4
Format: Electronic Resources
Availability Online Library~1

Living with Water Targeting Quality in a Dynamic World

2024-11-24T00:01:53Z

Author Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331373.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3752-9
Format: Electronic Resources
Availability Online Library~1

Food Security in Australia Challenges and Prospects for the Future

2024-11-24T00:01:53Z

Author Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331518.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4484-8
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Production

2024-11-24T00:01:53Z

Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number ONLINE(331866.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: Electronic Resources
Availability Online Library~1

Proteomics in Foods Principles and Applications

2024-11-24T00:01:53Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
Format: Electronic Resources
Availability Online Library~1

Food Structure and Moisture Transfer A Modeling Approach

2024-11-24T00:01:53Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2024-11-24T00:01:53Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-11-24T00:01:53Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-11-24T00:01:53Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-11-24T00:01:53Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Foodstuffs

2024-11-24T00:01:53Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332445.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-8727-2
Format: Electronic Resources
Availability Online Library~1

Unsaponifiable Matter in Plant Seed Oils

2024-11-24T00:01:53Z

Author Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334035.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35710-7
Format: Electronic Resources
Availability Online Library~1

Class 1 Oxidoreductases EC 1

2024-11-24T00:01:53Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334160.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36265-1
Format: Electronic Resources
Availability Online Library~1

Ion-Selective Electrodes

2024-11-24T00:01:53Z

Author Mikhelson, Konstantin N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334317.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36886-8
Format: Electronic Resources
Availability Online Library~1

Agricultural Implications of the Fukushima Nuclear Accident

2024-11-24T00:01:53Z

Author Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335421.1)
Electronic Access http://dx.doi.org/10.1007/978-4-431-54328-2
Format: Electronic Resources
Availability Online Library~1

Biofunktionalität der Lebensmittelinhaltsstoffe

2024-11-24T00:01:53Z

Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336952.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29374-0
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2024-11-24T00:01:53Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Monitoring

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336562.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0660-2
Format: Electronic Resources
Availability Online Library~1

Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
Format: Electronic Resources
Availability Online Library~1

Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Monitoring

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
Availability Online Library~1

Handbook on Sourdough Biotechnology

2024-11-24T00:01:53Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331769.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5425-0
Format: Electronic Resources
Availability Online Library~1

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2024-11-24T00:01:53Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Ice Cream

2024-11-24T00:01:53Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
Format: Electronic Resources
Availability Online Library~1

Recent Developments in High Pressure Processing of Foods

2024-11-24T00:01:53Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332195.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
Format: Electronic Resources
Availability Online Library~1

Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-24T00:01:53Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-11-24T00:01:53Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Hepatitis A Virus in Food Detection and Inactivation Methods

2024-11-24T00:01:53Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-11-24T00:01:53Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2024-11-24T00:01:53Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

The Power of the Terroir: the Case Study of Prosecco Wine

2024-11-24T00:01:53Z

Author Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332642.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0628-2
Format: Electronic Resources
Availability Online Library~1

Cyclic β-Glucans from Microorganisms Production, Properties and Applications

2024-11-24T00:01:53Z

Author Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333646.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32995-1
Format: Electronic Resources
Availability Online Library~1

Hidden Hunger

2024-11-24T00:01:53Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333781.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-33950-9
Format: Electronic Resources
Availability Online Library~1

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

2024-11-24T00:01:53Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334159.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36260-6
Format: Electronic Resources
Availability Online Library~1

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

2024-11-24T00:01:53Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334153.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36240-8
Format: Electronic Resources
Availability Online Library~1

How to Reliably Test for GMOs

2024-11-24T00:01:53Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1390-5
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2024-11-24T00:01:53Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
Availability Online Library~1

Red Beet Biotechnology Food and Pharmaceutical Applications

2024-11-24T00:01:53Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
Format: Electronic Resources
Availability Online Library~1

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2024-11-24T00:01:53Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-24T00:01:53Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

Reinraumtechnik

2024-11-24T00:01:53Z

Author Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-19435-1
Format: Electronic Resources
Availability Online Library~1

Lipids, Lipophilic Components and Essential Oils from Plant Sources

2024-11-24T00:01:53Z

Author Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-85729-323-7
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Feedstuffs

2024-11-24T00:01:53Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-0803-1
Format: Electronic Resources
Availability Online Library~1

Green Technologies in Food Production and Processing

2024-11-24T00:01:53Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
Format: Electronic Resources
Availability Online Library~1

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2024-11-24T00:01:53Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3250-0
Format: Electronic Resources
Availability Online Library~1

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2024-11-24T00:01:53Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
Format: Electronic Resources
Availability Online Library~1

Becoming a Food Scientist To Graduate School and Beyond

2024-11-24T00:01:53Z

Author Shewfelt, Robert L. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3299-9
Format: Electronic Resources
Availability Online Library~1

Iron Physiology and Pathophysiology in Humans

2024-11-24T00:01:53Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Electronic Resources
Availability Online Library~1

From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2024-11-24T00:01:53Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
Format: Electronic Resources
Availability Online Library~1

Homogeneous Catalysis with Metal Complexes Fundamentals and Applications

2024-11-24T00:01:53Z

Author Duca, Gheorghe. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24629-6
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-11-24T00:01:53Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
Availability Online Library~1

Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

2024-11-24T00:01:53Z

Author Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-33823-6
Format: Electronic Resources
Availability Online Library~1

Chocolate and Health

2024-11-24T00:01:53Z

Author Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-2038-2
Format: Electronic Resources
Availability Online Library~1

Der verborgene Hunger Satt sein ist nicht genug

2024-11-24T00:01:53Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2953-7
Format: Electronic Resources
Availability Online Library~1

Bacterial Fish Pathogens Disease of Farmed and Wild Fish

2024-11-24T00:01:53Z

Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4884-2
Format: Electronic Resources
Availability Online Library~1

Solar Energy in the Winemaking Industry

2024-11-24T00:01:53Z

Author Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-85729-844-7
Format: Electronic Resources
Availability Online Library~1

Mycotoxins and Their Metabolites in Humans and Animals

2024-11-24T00:01:53Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7433-4
Format: Electronic Resources
Availability Online Library~1

Ultrasound Technologies for Food and Bioprocessing

2024-11-24T00:01:53Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: Electronic Resources
Availability Online Library~1

Food Engineering Interfaces

2024-11-24T00:01:53Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: Electronic Resources
Availability Online Library~1

Obesity Before Birth Maternal and prenatal influences on the offspring

2024-11-24T00:01:53Z

Author Lustig, Robert H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7034-3
Format: Electronic Resources
Availability Online Library~1

Genomics of Foodborne Bacterial Pathogens

2024-11-24T00:01:53Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
Format: Electronic Resources
Availability Online Library~1

Prokaryotic Antimicrobial Peptides From Genes to Applications

2024-11-24T00:01:53Z

Author Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7692-5
Format: Electronic Resources
Availability Online Library~1

Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-11-24T00:01:53Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin

2024-11-24T00:01:53Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7967-4
Format: Electronic Resources
Availability Online Library~1

The Physical Processes of Digestion

2024-11-24T00:01:53Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
Format: Electronic Resources
Availability Online Library~1

Pharmaceutical Microscopy

2024-11-24T00:01:53Z

Author Carlton, Robert Allen. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-8831-7
Format: Electronic Resources
Availability Online Library~1

Allgemeine Chemie Chemie-Basiswissen I

2024-11-24T00:01:53Z

Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-17523-7
Format: Electronic Resources
Availability Online Library~1

Extensions of Moser–Bangert Theory Locally Minimal Solutions

2024-11-24T00:01:53Z

Author Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-8176-8117-3
Format: Electronic Resources
Availability Online Library~1

Nitrite and Nitrate in Human Health and Disease

2024-11-24T00:01:53Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010

2024-11-24T00:01:53Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0266-6
Format: Electronic Resources
Availability Online Library~1

Procedures to Investigate Foodborne Illness

2024-11-24T00:01:53Z

Author International Association for Food Protection. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-8396-1
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2024-11-24T00:01:53Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
Format: Electronic Resources
Availability Online Library~1

Challenges in Analytical Quality Assurance

2024-11-24T00:01:53Z

Author Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16595-5
Format: Electronic Resources
Availability Online Library~1

Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo

2024-11-24T00:01:53Z

Author Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1929-4
Format: Electronic Resources
Availability Online Library~1

Probiotics Biology, Genetics and Health Aspects

2024-11-24T00:01:53Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-20838-6
Format: Electronic Resources
Availability Online Library~1

Lehrbuch Lebensmittelchemie und Ernährung

2024-11-24T00:01:53Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
Format: Electronic Resources
Availability Online Library~1

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

2024-11-24T00:01:53Z

Author Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9634-0
Format: Electronic Resources
Availability Online Library~1

Quantitative Thin-Layer Chromatography A Practical Survey

2024-11-24T00:01:53Z

Author Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-10729-0
Format: Electronic Resources
Availability Online Library~1

Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2024-11-24T00:01:53Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
Format: Electronic Resources
Availability Online Library~1

Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy

2024-11-24T00:01:53Z

Author Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0890-7
Format: Electronic Resources
Availability Online Library~1

Food Ethics

2024-11-24T00:01:53Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
Format: Electronic Resources
Availability Online Library~1

Compendium of the Microbiological Spoilage of Foods and Beverages

2024-11-24T00:01:53Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0256-3
Format: Electronic Resources
Availability Online Library~1

Berichte zu Tierarzneimitteln 2008

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Food, Feed and Bioweapons

2024-11-24T00:01:53Z

Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00725-5
Format: Electronic Resources
Availability Online Library~1

Lebensmittel-Warenkunde für Einsteiger

2024-11-24T00:01:53Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
Format: Electronic Resources
Availability Online Library~1

Nondestructive Evaluation of Food Quality Theory and Practice

2024-11-24T00:01:53Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
Format: Electronic Resources
Availability Online Library~1

Environmental Change and Food Security in China

2024-11-24T00:01:53Z

Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9180-3
Format: Electronic Resources
Availability Online Library~1

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2024-11-24T00:01:53Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: Electronic Resources
Availability Online Library~1

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

2024-11-24T00:01:53Z

Author Nussinovitch, Amos. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6618-6
Format: Electronic Resources
Availability Online Library~1

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-11-24T00:01:53Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
Format: Electronic Resources
Availability Online Library~1

Class 4–6 Lyases, Isomerases, Ligases EC 4–6

2024-11-24T00:01:53Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-85707-5
Format: Electronic Resources
Availability Online Library~1

Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2024-11-24T00:01:53Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01685-1
Format: Electronic Resources
Availability Online Library~1

Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen

2024-11-24T00:01:53Z

Author Busch, Ulrich. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-10716-0
Format: Electronic Resources
Availability Online Library~1

Chiral Recognition in Separation Methods Mechanisms and Applications

2024-11-24T00:01:53Z

Author Berthod, Alain. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-12445-7
Format: Electronic Resources
Availability Online Library~1

Quality Assurance in Analytical Chemistry Training and Teaching

2024-11-24T00:01:53Z

Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-13609-2
Format: Electronic Resources
Availability Online Library~1

Methodologies and Results in Grapevine Research

2024-11-24T00:01:53Z

Author Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9283-0
Format: Electronic Resources
Availability Online Library~1

Lebensmittelanalytik

2024-11-24T00:01:53Z

Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-92205-6
Format: Electronic Resources
Availability Online Library~1

Mastication Robots Biological Inspiration to Implementation

2024-11-24T00:01:53Z

Author Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-93903-0
Format: Electronic Resources
Availability Online Library~1

Chromatography of Aroma Compounds and Fragrances

2024-11-24T00:01:53Z

Author Cserháti, Tibor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01656-1
Format: Electronic Resources
Availability Online Library~1

Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

2024-11-24T00:01:53Z

Author Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3892-0
Format: Electronic Resources
Availability Online Library~1

Biochemie der Ernährung

2024-11-24T00:01:53Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
Format: Electronic Resources
Availability Online Library~1

Food packaging Materiali, tecnologie e qualità degli alimenti

2024-11-24T00:01:53Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
Format: Electronic Resources
Availability Online Library~1

La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

2024-11-24T00:01:53Z

Author Piazza, Roberto. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1597-5
Format: Electronic Resources
Availability Online Library~1

Predictive Modeling and RiskAssessment

2024-11-24T00:01:53Z

Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-68776-6
Format: Electronic Resources
Availability Online Library~1

Genetics and Genomics of Cotton

2024-11-24T00:01:53Z

Author Paterson, Andrew H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-70810-2
Format: Electronic Resources
Availability Online Library~1

Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-11-24T00:01:53Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
Format: Electronic Resources
Availability Online Library~1

Wine Chemistry and Biochemistry

2024-11-24T00:01:53Z

Author Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74118-5
Format: Electronic Resources
Availability Online Library~1

Anthocyanins Biosynthesis, Functions, and Applications

2024-11-24T00:01:53Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
Format: Electronic Resources
Availability Online Library~1

Effective Risk Communication A Message-Centered Approach

2024-11-24T00:01:53Z

Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79727-4
Format: Electronic Resources
Availability Online Library~1

Electrotechnologies for Extraction from Food Plants and Biomaterials

2024-11-24T00:01:53Z

Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79374-0
Format: Electronic Resources
Availability Online Library~1

Medical Foods from Natural Sources

2024-11-24T00:01:53Z

Author Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
Format: Electronic Resources
Availability Online Library~1

Safety of Meat and Processed Meat

2024-11-24T00:01:53Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
Format: Electronic Resources
Availability Online Library~1

Ingredients in Meat Products Properties, Functionality and Applications

2024-11-24T00:01:53Z

Author Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71327-4
Format: Electronic Resources
Availability Online Library~1

The Sensory Evaluation of Dairy Products

2024-11-24T00:01:53Z

Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77408-4
Format: Electronic Resources
Availability Online Library~1

Case Studies in Food Engineering Learning from Experience

2024-11-24T00:01:53Z

Author Clark, J. Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0420-1
Format: Electronic Resources
Availability Online Library~1

SUSHI Food for the eye, the body & the soul

2024-11-24T00:01:53Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.

2024-11-24T00:01:53Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0053-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
Format: Electronic Resources
Availability Online Library~1

Molecular Genetic Approaches to Maize Improvement

2024-11-24T00:01:53Z

Author Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-68922-5
Format: Electronic Resources
Availability Online Library~1

Food Chemistry

2024-11-24T00:01:53Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
Format: Electronic Resources
Availability Online Library~1

Biology of Microorganisms on Grapes, in Must and in Wine

2024-11-24T00:01:53Z

Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-85463-0
Format: Electronic Resources
Availability Online Library~1

Class 2 Transferases EC 2.1–2.7.10

2024-11-24T00:01:53Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-85697-9
Format: Electronic Resources
Availability Online Library~1

Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten

2024-11-24T00:01:53Z

Author Wollrab, Adalbert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00781-1
Format: Electronic Resources
Availability Online Library~1

Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

2024-11-24T00:01:53Z

Author McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-84865-5
Format: Electronic Resources
Availability Online Library~1

Fungi and Food Spoilage

2024-11-24T00:01:53Z

Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92207-2
Format: Electronic Resources
Availability Online Library~1

Edible Films and Coatings for Food Applications

2024-11-24T00:01:53Z

Author Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92824-1
Format: Electronic Resources
Availability Online Library~1

Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006

2024-11-24T00:01:53Z

Author Shirahata, Sanetaka. editor. Ikura, Koji. editor. Nagao, Masaya. editor. Ichikawa, Akira. editor. Teruya, Kiichiro. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9646-4
Format: Electronic Resources
Availability Online Library~1

Class 2 Transferases EC 2.7.11.1–2.7.11.16

2024-11-24T00:01:53Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-85699-3
Format: Electronic Resources
Availability Online Library~1

Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8

2024-11-24T00:01:53Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-85701-3
Format: Electronic Resources
Availability Online Library~1

Class 3 Hydrolases EC 3.1–3.4.21

2024-11-24T00:01:53Z

Author Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-85703-7
Format: Electronic Resources
Availability Online Library~1

Class 3 Hydrolases EC 3.4.22—3.13

2024-11-24T00:01:53Z

Author Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-85705-1
Format: Electronic Resources
Availability Online Library~1

Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2024-11-24T00:01:53Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
Format: Electronic Resources
Availability Online Library~1

Alginates: Biology and Applications

2024-11-24T00:01:53Z

Author Rehm, Bernd H. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-92679-5
Format: Electronic Resources
Availability Online Library~1

Class 1 · Oxidoreductases EC 1

2024-11-24T00:01:53Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-85188-2
Format: Electronic Resources
Availability Online Library~1

Carotenoids Volume 5: Nutrition and Health

2024-11-24T00:01:53Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
Format: Electronic Resources
Availability Online Library~1

Vinegars of the World

2024-11-24T00:01:53Z

Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-0866-3
Format: Electronic Resources
Availability Online Library~1

Sai cosa mangi? La scienza del cibo

2024-11-24T00:01:53Z

Author Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1175-5
Format: Electronic Resources
Availability Online Library~1

Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

2024-11-24T00:01:53Z

Author Motohashi, Noboru. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00336-3
Format: Electronic Resources
Availability Online Library~1

Cholera Toxins

2024-11-24T00:01:53Z

Author Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-88452-1
Format: Electronic Resources
Availability Online Library~1

Microbiologia degli alimenti

2024-11-24T00:01:53Z

Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-0786-4
Format: Electronic Resources
Availability Online Library~1

Experiments in Unit Operations and Processing of Foods

2024-11-24T00:01:53Z

Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-68642-4
Format: Electronic Resources
Availability Online Library~1

Solving Problems in Food Engineering

2024-11-24T00:01:53Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-73514-6
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Foodstuffs

2024-11-24T00:01:53Z

Author Weidenboörner, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-73689-1
Format: Electronic Resources
Availability Online Library~1

Bioactive Components of Milk

2024-11-24T00:01:53Z

Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74087-4
Format: Electronic Resources
Availability Online Library~1

Food Emulsifiers and Their Applications Second Edition

2024-11-24T00:01:53Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75284-6
Format: Electronic Resources
Availability Online Library~1

Meat Biotechnology

2024-11-24T00:01:53Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79382-5
Format: Electronic Resources
Availability Online Library~1

Genetics and Genomics of Soybean

2024-11-24T00:01:53Z

Author Stacey, Gary. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72299-3
Format: Electronic Resources
Availability Online Library~1

Molecular Techniques in the Microbial Ecology of Fermented Foods

2024-11-24T00:01:53Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
Format: Electronic Resources
Availability Online Library~1

Foodborne Microbial Pathogens Mechanisms and Pathogenesis

2024-11-24T00:01:53Z

Author Bhunia, Arun K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74537-4
Format: Electronic Resources
Availability Online Library~1

Current Developments in Solid-state Fermentation

2024-11-24T00:01:53Z

Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75213-6
Format: Electronic Resources
Availability Online Library~1

Food Engineering: Integrated Approaches

2024-11-24T00:01:53Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
Format: Electronic Resources
Availability Online Library~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-24T00:01:53Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
Availability Online Library~1

Lehrbuch Lebensmittelchemie und Ernährung

2024-11-24T00:01:53Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2024-11-24T00:01:53Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
Format: Electronic Resources
Availability Online Library~1

Glycoscience Chemistry and Chemical Biology

2024-11-24T00:01:53Z

Author Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-30429-6
Format: Electronic Resources
Availability Online Library~1

Wasseraufbereitung Chemie und chemische Verfahrenstechnik

2024-11-24T00:01:53Z

Author Wilhelm, Stefan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-68887-7
Format: Electronic Resources
Availability Online Library~1

Food Biotechnology

2024-11-24T00:01:53Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2024-11-24T00:01:53Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
Format: Electronic Resources
Availability Online Library~1

Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

2024-11-24T00:01:53Z

Author Gey, Manfred H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73804-6
Format: Electronic Resources
Availability Online Library~1

Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy

2024-11-24T00:01:53Z

Author Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73994-4
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring

2024-11-24T00:01:53Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8703-7
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2006

2024-11-24T00:01:53Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring

2024-11-24T00:01:53Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8913-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2024-11-24T00:01:53Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2024-11-24T00:01:53Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
Format: Electronic Resources
Availability Online Library~1

Experimental Glycoscience Glycobiology

2024-11-24T00:01:53Z

Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-4-431-77922-3
Format: Electronic Resources
Availability Online Library~1

Experimental Glycoscience Glycochemistry

2024-11-24T00:01:53Z

Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-4-431-77924-7
Format: Electronic Resources
Availability Online Library~1

Sanificazione nell’industria alimentare

2024-11-24T00:01:53Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-0788-8
Format: Electronic Resources
Availability Online Library~1

Food Safety A Practical and Case Study Approach

2024-11-24T00:01:53Z

Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33957-3
Format: Electronic Resources
Availability Online Library~1

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-24T00:01:53Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources
Availability Online Library~1

Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-11-24T00:01:53Z

Author Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-36915-0
Format: Electronic Resources
Availability Online Library~1

Technology of Breadmaking

2024-11-24T00:01:53Z

Author Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-38565-7
Format: Electronic Resources
Availability Online Library~1

Organic Food Consumers’ Choices and Farmers’ Opportunities

2024-11-24T00:01:53Z

Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-39582-1
Format: Electronic Resources
Availability Online Library~1

The Quest for Food A Natural History of Eating

2024-11-24T00:01:53Z

Author Brüssow, Harald. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-45461-6
Format: Electronic Resources
Availability Online Library~1

Case Studies in Food Safety and Environmental Health

2024-11-24T00:01:53Z

Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-45679-9
Format: Electronic Resources
Availability Online Library~1

Listeria monocytogenes: Pathogenesis and Host Response

2024-11-24T00:01:53Z

Author Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-49376-3
Format: Electronic Resources
Availability Online Library~1

Rheology of Fluid and Semisolid Foods Principles and Applications

2024-11-24T00:01:53Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-70930-7
Format: Electronic Resources
Availability Online Library~1

Wine Microbiology Practical Applications and Procedures

2024-11-24T00:01:53Z

Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33349-6
Format: Electronic Resources
Availability Online Library~1

Rice Functional Genomics Challenges, Progress and Prospects

2024-11-24T00:01:53Z

Author Upadhyaya, Narayana M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-48914-2
Format: Electronic Resources
Availability Online Library~1

Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites

2024-11-24T00:01:53Z

Author Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71358-8
Format: Electronic Resources
Availability Online Library~1

Thermal Processing of Packaged Foods

2024-11-24T00:01:53Z

Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72250-4
Format: Electronic Resources
Availability Online Library~1

Une politique mondiale pour Nourrir le monde

2024-11-24T00:01:53Z

Author Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-71811-3
Format: Electronic Resources
Availability Online Library~1

Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

2024-11-24T00:01:53Z

Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-48606-1
Format: Electronic Resources
Availability Online Library~1

Trace Elements from Soil to Human

2024-11-24T00:01:53Z

Author Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-32714-1
Format: Electronic Resources
Availability Online Library~1

Food Physics Physical Properties — Measurement and Applications

2024-11-24T00:01:53Z

Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-34194-9
Format: Electronic Resources
Availability Online Library~1

Bioactive Egg Compounds

2024-11-24T00:01:53Z

Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-37885-3
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2024-11-24T00:01:53Z

Author Baltes, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-38183-9
Format: Electronic Resources
Availability Online Library~1

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

2024-11-24T00:01:53Z

Author Berger, Ralf Günter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-49339-6
Format: Electronic Resources
Availability Online Library~1

Anorganische Chemie Chemie-Basiswissen I

2024-11-24T00:01:53Z

Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69865-4
Format: Electronic Resources
Availability Online Library~1

Kühlwasserbehandlung

2024-11-24T00:01:53Z

Author Aquaprox. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-71099-8
Format: Electronic Resources
Availability Online Library~1

Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

2024-11-24T00:01:53Z

Author Priebe, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-72230-4
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Feedstuffs

2024-11-24T00:01:53Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-46412-1
Format: Electronic Resources
Availability Online Library~1

Industrial Enzymes Structure, Function and Applications

2024-11-24T00:01:53Z

Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5377-0
Format: Electronic Resources
Availability Online Library~1

Drying of Porous Materials

2024-11-24T00:01:53Z

Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-5480-8
Format: Electronic Resources
Availability Online Library~1

Lentil An Ancient Crop for Modern Times

2024-11-24T00:01:53Z

Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6313-8
Format: Electronic Resources
Availability Online Library~1

Chemical Sensors An Introduction for Scientists and Engineers

2024-11-24T00:01:53Z

Author Gründler, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-45743-5
Format: Electronic Resources
Availability Online Library~1

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

2024-11-24T00:01:53Z

Author Wendisch, Volker F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-48596-4
Format: Electronic Resources
Availability Online Library~1

Reports on Food Safety 2005 Food Monitoring

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8408-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2006

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8347-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2024-11-24T00:01:53Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2024-11-24T00:01:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
Format: Electronic Resources
Availability Online Library~1

Alicyclobacillus Thermophilic Acidophilic Bacilli

2024-11-24T00:01:53Z

Author Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-4-431-69850-0
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-11-24T00:01:53Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
Availability Online Library~1

Abiotic stress tolerance in plants

2024-11-24T00:01:53Z

Author RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4389-9
Format: Electronic Resources
Availability Online Library~1

Advances in Food Mycology

2024-11-24T00:01:53Z

Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28391-9
Format: Electronic Resources
Availability Online Library~1