Search Results for Science - Narrowed by: Bioactive compounds.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$0026qf$003dSUBJECT$002509Subject$002509Bioactive$002bcompounds.$002509Bioactive$002bcompounds.$0026ps$003d300$0026isd$003dtrue?
2026-01-21T09:07:01Z
Spray drying encapsulation of bioactive materials
ent://SD_ILS/0/SD_ILS:553649
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Author Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.<br/>Preferred Shelf Number TP363 .S66 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429355462">https://www.taylorfrancis.com/books/9780429355462</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
ent://SD_ILS/0/SD_ILS:555862
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Author Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189763">https://www.taylorfrancis.com/books/9781003189763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health benefits of secondary phytocompounds from plant and marine sources
ent://SD_ILS/0/SD_ILS:577807
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Author Suleria, Hafiz, editor. Goyal, Megh R., editor.<br/>Preferred Shelf Number RS160<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019602">https://www.taylorfrancis.com/books/9781003019602</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosystems engineering applications for quality food production : waste valorization and new product development
ent://SD_ILS/0/SD_ILS:583254
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Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.<br/>Preferred Shelf Number TD899 .F585<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003492559">https://www.taylorfrancis.com/books/9781003492559</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food byproducts management and their utilization
ent://SD_ILS/0/SD_ILS:574410
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Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.<br/>Preferred Shelf Number TP373.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003377801">https://www.taylorfrancis.com/books/9781003377801</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biologically active substances usable in food, pharmaceutical and agrobiological fields
ent://SD_ILS/0/SD_ILS:582455
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Author Garban, Zeno (Professor of biochemistry), author.<br/>Preferred Shelf Number QD415<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032702520">https://www.taylorfrancis.com/books/9781032702520</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine-based bioactive compounds : applications in nutraceuticals
ent://SD_ILS/0/SD_ILS:559587
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Author Grabacki, Stephen T., editor. Pathak, Yashwant Vishnupant, editor. Joshi, Nilesh H., 1975- editor.<br/>Preferred Shelf Number QP517 .B44<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003128175">https://www.taylorfrancis.com/books/9781003128175</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
ent://SD_ILS/0/SD_ILS:559618
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Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.<br/>Preferred Shelf Number TP580<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003141143">https://www.taylorfrancis.com/books/9781003141143</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactives and pharmacology of legumes
ent://SD_ILS/0/SD_ILS:571424
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Author Pullaiah, T., editor.<br/>Preferred Shelf Number QK495 .L52<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003304555">https://www.taylorfrancis.com/books/9781003304555</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
ent://SD_ILS/0/SD_ILS:578081
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Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003259183">https://www.taylorfrancis.com/books/9781003259183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive-loaded nanomedicine for the management of health and disease
ent://SD_ILS/0/SD_ILS:587829
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Author Rahman, Mahfoozur, 1984- editor.<br/>Preferred Shelf Number QP552 .M47<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277101">https://www.taylorfrancis.com/books/9781003277101</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recovery of bioactives from food wastes
ent://SD_ILS/0/SD_ILS:552083
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Author Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.<br/>Preferred Shelf Number TD899 .F585<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003315469">https://www.taylorfrancis.com/books/9781003315469</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spice bioactive compounds : properties, applications, and health benefits
ent://SD_ILS/0/SD_ILS:562594
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Author Wani, Azad Ahmad, editor.<br/>Preferred Shelf Number TX406<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003215387">https://www.taylorfrancis.com/books/9781003215387</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
ent://SD_ILS/0/SD_ILS:561612
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Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TP373.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003144748">https://www.taylorfrancis.com/books/9781003144748</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive peptides : production, bioavailability, health potential, and regulatory issues
ent://SD_ILS/0/SD_ILS:590432
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Author Onuh, John O. (John Oloche), editor. Selvamuthukumaran, M., editor. Pathak, Yashwant, editor.<br/>Preferred Shelf Number QP552 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003052777">https://www.taylorfrancis.com/books/9781003052777</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
ent://SD_ILS/0/SD_ILS:576087
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Author Selvamuthukumaran, M., editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003127789">https://www.taylorfrancis.com/books/9781003127789</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive seaweeds for food applications : natural ingredients for healthy diets
ent://SD_ILS/0/SD_ILS:459955
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Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
ent://SD_ILS/0/SD_ILS:594458
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Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Preferred Shelf Number TP156 .E6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effects of forage feeding on milk : bioactive compounds and flavor
ent://SD_ILS/0/SD_ILS:459639
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Author Kalač, Pavel, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recovering bioactive compounds from agricultural wastes
ent://SD_ILS/0/SD_ILS:593637
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Author Nguyen, Van Tang, 1979- editor.<br/>Preferred Shelf Number QP517 .B44<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural products targeting clinically relevant enzymes
ent://SD_ILS/0/SD_ILS:593920
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Author Andrade, Paula B., editor. Valentão, Patrícia, editor. Pereira, David M., editor.<br/>Preferred Shelf Number QP601<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 48
ent://SD_ILS/0/SD_ILS:459006
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Author Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636027">http://www.sciencedirect.com/science/book/9780444636027</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/48">http://www.sciencedirect.com/science/bookseries/15725995/48</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15725995/48">https://www.sciencedirect.com/science/bookseries/15725995/48</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 49
ent://SD_ILS/0/SD_ILS:459088
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Author Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/49">http://www.sciencedirect.com/science/bookseries/15725995/49</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 47
ent://SD_ILS/0/SD_ILS:458734
2026-01-21T09:07:01Z
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Author Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636034">http://www.sciencedirect.com/science/book/9780444636034</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/47">http://www.sciencedirect.com/science/bookseries/15725995/47</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 50
ent://SD_ILS/0/SD_ILS:459144
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Author Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/50">http://www.sciencedirect.com/science/bookseries/15725995/50</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 51
ent://SD_ILS/0/SD_ILS:459259
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Author Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/51">http://www.sciencedirect.com/science/bookseries/15725995/51</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 41
ent://SD_ILS/0/SD_ILS:356067
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Author Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number ONLINE(356067.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444632944">http://www.sciencedirect.com/science/book/9780444632944</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444634306">http://www.sciencedirect.com/science/book/9780444634306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 42
ent://SD_ILS/0/SD_ILS:355915
2026-01-21T09:07:01Z
2026-01-21T09:07:01Z
Author Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number ONLINE(355915.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444632814">http://www.sciencedirect.com/science/book/9780444632814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive food as dietary interventions for liver and gastrointestinal disease
ent://SD_ILS/0/SD_ILS:145163
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Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971548">http://www.sciencedirect.com/science/book/9780123971548</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
ent://SD_ILS/0/SD_ILS:145168
2026-01-21T09:07:01Z
2026-01-21T09:07:01Z
Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive food as dietary interventions for cardiovascular disease
ent://SD_ILS/0/SD_ILS:145178
2026-01-21T09:07:01Z
2026-01-21T09:07:01Z
Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive food as dietary interventions for the aging population
ent://SD_ILS/0/SD_ILS:145207
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2026-01-21T09:07:01Z
Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971555">http://www.sciencedirect.com/science/book/9780123971555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive food as dietary interventions for diabetes
ent://SD_ILS/0/SD_ILS:145287
2026-01-21T09:07:01Z
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Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive food as dietary interventions for diabetes
ent://SD_ILS/0/SD_ILS:306392
2026-01-21T09:07:01Z
2026-01-21T09:07:01Z
Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
ent://SD_ILS/0/SD_ILS:306393
2026-01-21T09:07:01Z
2026-01-21T09:07:01Z
Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 40
ent://SD_ILS/0/SD_ILS:306732
2026-01-21T09:07:01Z
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Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444596031">http://www.sciencedirect.com/science/book/9780444596031</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Naturally occurring bioactive compounds
ent://SD_ILS/0/SD_ILS:146117
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Author Rai, Mahendra. Carpinella, María Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444522412">http://www.sciencedirect.com/science/book/9780444522412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>