Search Results for Science - Narrowed by: Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300? 2026-01-20T20:04:52Z Crop Science ent://SD_ILS/0/SD_ILS:486073 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Savin, Roxana. editor.&#160;Slafer, Gustavo A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-8621-7">https://doi.org/10.1007/978-1-4939-8621-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adhesion science ent://SD_ILS/0/SD_ILS:343776 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343776.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550064">http://dx.doi.org/10.1039/9781847550064</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Silicone Surface Science ent://SD_ILS/0/SD_ILS:206542 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Owen, Michael J. editor.&#160;Dvornic, Petar R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-3876-8">http://dx.doi.org/10.1007/978-94-007-3876-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science of Microscopy ent://SD_ILS/0/SD_ILS:166500 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Hawkes, Peter W. editor.&#160;Spence, John C. H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-49762-4">http://dx.doi.org/10.1007/978-0-387-49762-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science of chocolate ent://SD_ILS/0/SD_ILS:343810 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343810.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552143">http://dx.doi.org/10.1039/9781847552143</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of Food Science ent://SD_ILS/0/SD_ILS:166748 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Vaclavik, Vickie A. author.&#160;Christian, Elizabeth W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Conservation science Heritage materials ent://SD_ILS/0/SD_ILS:343986 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;May, Eric.&#160;Jones, Mark.&#160;Barker, B. Des.&#160;Wyeth, Paul.&#160;Rule, Margaret.<br/>Preferred Shelf Number&#160;ONLINE(343986.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557629">http://dx.doi.org/10.1039/9781847557629</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to Corrosion Science ent://SD_ILS/0/SD_ILS:171966 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;McCafferty, Edward. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0455-3">http://dx.doi.org/10.1007/978-1-4419-0455-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry: the central science ent://SD_ILS/0/SD_ILS:123287 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Brown, Theodore E.&#160;LeMay, H. Eugene (Harold Eugene), 1940-&#160;Bursten, Bruce Edward.&#160;Murphy, Catherine J.<br/>Preferred Shelf Number&#160;QD31.3 .B76 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essays in Brewing Science ent://SD_ILS/0/SD_ILS:165903 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Lewis, Michael J. author.&#160;Bamforth, Charles W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-33011-9">http://dx.doi.org/10.1007/0-387-33011-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science of bakery products ent://SD_ILS/0/SD_ILS:344039 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(344039.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557797">http://dx.doi.org/10.1039/9781847557797</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to pollution science ent://SD_ILS/0/SD_ILS:343583 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343583.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555410">http://dx.doi.org/10.1039/9781847555410</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science of ice cream ent://SD_ILS/0/SD_ILS:343835 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343835.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552150">http://dx.doi.org/10.1039/9781847552150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science of sugar confectionery ent://SD_ILS/0/SD_ILS:343806 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343806.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552167">http://dx.doi.org/10.1039/9781847552167</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colloid science Volume 4. ent://SD_ILS/0/SD_ILS:343344 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343344.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555861">http://dx.doi.org/10.1039/9781847555861</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colloid science Volume 3. ent://SD_ILS/0/SD_ILS:343343 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343343.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555854">http://dx.doi.org/10.1039/9781847555854</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colloid science Volume 2. ent://SD_ILS/0/SD_ILS:343342 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343342.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555847">http://dx.doi.org/10.1039/9781847555847</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colloid science Volume 1. ent://SD_ILS/0/SD_ILS:343345 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Preferred Shelf Number&#160;ONLINE(343345.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557421">http://dx.doi.org/10.1039/9781847557421</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A Prehistory of Polymer Science ent://SD_ILS/0/SD_ILS:194766 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Carnegie Mellon University, Gary Patterson. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-21637-4">http://dx.doi.org/10.1007/978-3-642-21637-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multiscale Modeling and Simulation in Science ent://SD_ILS/0/SD_ILS:189149 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Engquist, Bj&ouml;rn. editor.&#160;L&ouml;tstedt, Per. editor.&#160;Runborg, Olof. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-88857-4">http://dx.doi.org/10.1007/978-3-540-88857-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electronic packaging science and technology ent://SD_ILS/0/SD_ILS:597053 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Tu, K. N. (King-Ning), 1937- author.&#160;Chen, Chih, 1970- author.&#160;Chen, Hung-Ming, author.<br/>Preferred Shelf Number&#160;TK7870.15 .T85 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418344">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418344</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The science of climate change ent://SD_ILS/0/SD_ILS:595301 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Islam, Rafiqul, 1959- author.&#160;Khan, M. M., author.<br/>Preferred Shelf Number&#160;QC903 .I85 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119522850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119522850</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceutical crystals : science and engineering ent://SD_ILS/0/SD_ILS:594638 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Li, Tonglei, 1967- editor.&#160;Mattei, Alessandra, 1977 June 18- editor.<br/>Preferred Shelf Number&#160;QD921<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046233">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046233</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331647.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of Sustainability Science and Technology ent://SD_ILS/0/SD_ILS:172081 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Meyers, Robert A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0851-3">http://dx.doi.org/10.1007/978-1-4419-0851-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Luminescence Applied in Sensor Science ent://SD_ILS/0/SD_ILS:194038 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Prodi, Luca. editor.&#160;Montalti, Marco. editor.&#160;Zaccheroni, Nelsi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-19420-7">http://dx.doi.org/10.1007/978-3-642-19420-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of Complexity and Systems Science ent://SD_ILS/0/SD_ILS:165739 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Meyers, Robert A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-30440-3">http://dx.doi.org/10.1007/978-0-387-30440-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prebiotics and Probiotics Science and Technology ent://SD_ILS/0/SD_ILS:167647 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Charalampopoulos, Dimitris. editor.&#160;Rastall, Robert A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lithium-Ion Batteries Science and Technologies ent://SD_ILS/0/SD_ILS:166027 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Yoshio, Masaki. editor.&#160;Brodd, Ralph J. editor.&#160;Kozawa, Akiya. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-34445-4">http://dx.doi.org/10.1007/978-0-387-34445-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Batteries Materials Science Aspects ent://SD_ILS/0/SD_ILS:167334 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Huggins, Robert A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-76424-5">http://dx.doi.org/10.1007/978-0-387-76424-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals of sustainable chemical science ent://SD_ILS/0/SD_ILS:390294 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Manahan, Stanley E.<br/>Preferred Shelf Number&#160;QD31.3 M347 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food Materials Science Principles and Practice ent://SD_ILS/0/SD_ILS:166900 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Lillford, Peter J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Materials Science of Semiconductors ent://SD_ILS/0/SD_ILS:166617 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Rockett, Angus. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-68650-9">http://dx.doi.org/10.1007/978-0-387-68650-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ceramic Materials Science and Engineering ent://SD_ILS/0/SD_ILS:166335 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Carter, C. Barry. author.&#160;Norton, M. 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(Keith), 1951- author.<br/>Preferred Shelf Number&#160;QD551 .S38 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118698075">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118698075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From the Molecular World A Nineteenth-Century Science Fantasy ent://SD_ILS/0/SD_ILS:196190 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Rocke, Alan J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-27416-9">http://dx.doi.org/10.1007/978-3-642-27416-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Progress in Corrosion Science and Engineering II ent://SD_ILS/0/SD_ILS:172371 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Pyun, Su-Il. editor.&#160;Lee, Jong-Won. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-5578-4">http://dx.doi.org/10.1007/978-1-4419-5578-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymer Engineering Science and Viscoelasticity An Introduction ent://SD_ILS/0/SD_ILS:167101 2026-01-20T20:04:52Z 2026-01-20T20:04:52Z Author&#160;Brinson, Hal F. author.&#160;Brinson, L. 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