Search Results for Science - Narrowed by: Food Science.

Novel technologies in food science

2026-01-21T01:51:18Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
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Handbook of banana production, postharvest science, processing technology, and nutrition

2026-01-21T01:51:18Z

Author Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.
Preferred Shelf Number HD9259 .B2 H36 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-01-21T01:51:18Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-01-21T01:51:18Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: Electronic Resources
Availability Online Library~1

Fermentative nutraceuticals

2026-01-21T01:51:18Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Electronic Resources
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Nonthermal food engineering operations

2026-01-21T01:51:18Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
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Herbs, spices and medicinal plants : processing, health benefits and safety

2026-01-21T01:51:18Z

Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number RS164 .H47 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
Format: Electronic Resources
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Thermal food engineering operations

2026-01-21T01:51:18Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Functional foods

2026-01-21T01:51:18Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
Format: Electronic Resources
Availability Online Library~1

Innovative processing technologies for healthy grains

2026-01-21T01:51:18Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
Format: Electronic Resources
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Food formulation : novel ingredients and processing techniques

2026-01-21T01:51:18Z

Author Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number TX531 .F564 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
Format: Electronic Resources
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Oil and oilseed processing : opportunities and challenges

2026-01-21T01:51:18Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
Format: Electronic Resources
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-01-21T01:51:18Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
Availability Online Library~1

Nanotechnology for sustainable food packaging

2026-01-21T01:51:18Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
Availability Online Library~1

Oilseed crops

2026-01-21T01:51:18Z

Author Suryawanshi, Yogesh, editor.
Preferred Shelf Number SB298 .O35 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426
Format: Electronic Resources
Availability Online Library~1

Natural rubber-based composites and nanocomposites

2026-01-21T01:51:18Z

Author P. M., Visakh, editor. Panda, Shiv Kumari, editor.
Preferred Shelf Number TS1890 .N38 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825
Format: Electronic Resources
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Discrimination testing in sensory evaluation

2026-01-21T01:51:18Z

Author Rogers, Lauren, editor.
Preferred Shelf Number QP435 .D57 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353
Format: Electronic Resources
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Plant secondary metabolites and abiotic stress

2026-01-21T01:51:18Z

Author Nikalje, Ganesh C., editor. Shahnawaz, Mohd. Parihar, Jyoti. Qazi, Hilal Ahmad. Patil, Vishal N.
Preferred Shelf Number QK887 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457
Format: Electronic Resources
Availability Online Library~1

Freeze drying of food products : fundamentals, processes and applications

2026-01-21T01:51:18Z

Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP371.6 .F74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
Format: Electronic Resources
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Food security in the developing world

2026-01-21T01:51:18Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Electronic Resources
Availability Online Library~1

Honey : composition and health benefits

2026-01-21T01:51:18Z

Author Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.
Preferred Shelf Number RM666 .H55 H63 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324
Format: Electronic Resources
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-01-21T01:51:18Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
Availability Online Library~1

Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-01-21T01:51:18Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: Electronic Resources
Availability Online Library~1

Lentils : production, processing technologies, products, and nutritional profile

2026-01-21T01:51:18Z

Author Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number SB351 .L55 L463 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-01-21T01:51:18Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
Availability Online Library~1

Sensory profiling of dairy products

2026-01-21T01:51:18Z

Author Tuohy, John J., editor.
Preferred Shelf Number TX556 .M5 S46 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: Electronic Resources
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Nutraceutics from agri-food by-products

2026-01-21T01:51:18Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
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Biopolymer-based food packaging : innovations and technology applications

2026-01-21T01:51:18Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
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Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-01-21T01:51:18Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
Format: Electronic Resources
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Biomolecules from natural sources : advances and applications

2026-01-21T01:51:18Z

Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number QP514.2 .B56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
Format: Electronic Resources
Availability Online Library~1

3D printing of foods

2026-01-21T01:51:18Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: Electronic Resources
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Prebiotics and probiotics in disease regulation and management

2026-01-21T01:51:18Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
Format: Electronic Resources
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Ionizing radiation technologies : managing and extracting value from wastes

2026-01-21T01:51:18Z

Author Shayanfar, Shima, editor. Pillai, Suresh D., 1962- editor.
Preferred Shelf Number TA418.6 .I594 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583
Format: Electronic Resources
Availability Online Library~1

Packaging materials and processing for food, pharmaceuticals and cosmetics

2026-01-21T01:51:18Z

Author Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Preferred Shelf Number TS195
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
Format: Electronic Resources
Availability Online Library~1

Modified atmosphere packaging of foods : principles and applications

2026-01-21T01:51:18Z

Author Lee, Dong Sun, author.
Preferred Shelf Number TP374.6 .L44 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
Format: Electronic Resources
Availability Online Library~1

Fermentation processes : emerging and conventional technologies

2026-01-21T01:51:18Z

Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number QR151 .F449 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
Format: Electronic Resources
Availability Online Library~1

Recent advances in micro and macroalgal processing : food and health perspectives

2026-01-21T01:51:18Z

Author Rajauria, Gaurav, editor. Yuan, Yvonne V., editor.
Preferred Shelf Number TP248.27 .A46 R43 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650
Format: Electronic Resources
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Sustainable food packaging technology

2026-01-21T01:51:18Z

Author Athanassiou, Athanassia, editor.
Preferred Shelf Number TP374 .S87 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
Format: Electronic Resources
Availability Online Library~1

Bioprocessing for biomolecules production

2026-01-21T01:51:18Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

Food wastes and by-products : nutraceutical and health potential

2026-01-21T01:51:18Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
Format: Electronic Resources
Availability Online Library~1

Food frying : chemistry, biochemistry, and safety

2026-01-21T01:51:18Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: Electronic Resources
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Whey protein production, chemistry, functionality, and applications

2026-01-21T01:51:18Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number SF275 .W5 G86 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: Electronic Resources
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Aerated foods : principles, formation and stability

2026-01-21T01:51:18Z

Author Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number TP371.15
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
Format: Electronic Resources
Availability Online Library~1

The halal food handbook

2026-01-21T01:51:18Z

Author Al-Teinaz, Yunes Ramadan, 1952- editor. Spear, Stuart, editor. Abd El-Rahim, Ibrahim H. A., editor.
Preferred Shelf Number BP184.9 .D5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026
Format: Electronic Resources
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Food security and climate change

2026-01-21T01:51:18Z

Author Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number S600.5 .F66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
Format: Electronic Resources
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Whole grains and their bioactives : composition and health

2026-01-21T01:51:18Z

Author Johnson, Jodee, editor. Wallace, Taylor C., editor.
Preferred Shelf Number QK861 .W56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486
Format: Electronic Resources
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Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

2026-01-21T01:51:18Z

Author Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number RC523
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
Format: Electronic Resources
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Baking technology and nutrition : towards a healthier world

2026-01-21T01:51:18Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: Electronic Resources
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Ecodesign and Ecoinnovation in the Food Industries

2026-01-21T01:51:18Z

Author Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Preferred Shelf Number TP370.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
Format: Electronic Resources
Availability Online Library~1

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-01-21T01:51:18Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: Electronic Resources
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-01-21T01:51:18Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
Format: Electronic Resources
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-01-21T01:51:18Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
Availability Online Library~1

Descriptive analysis in sensory evaluation

2026-01-21T01:51:18Z

Author Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number TA418.5 .D47 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657
Format: Electronic Resources
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Nutraceuticals and human blood platelet function : applications in cardiovascular health

2026-01-21T01:51:18Z

Author Duttaroy, Asim K., author.
Preferred Shelf Number RC672 .D88 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
Format: Electronic Resources
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New polymers for encapsulation of nutraceutical compounds

2026-01-21T01:51:18Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
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Bitterness : perception, chemistry and food processing

2026-01-21T01:51:18Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: Electronic Resources
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Edible and medicinal mushrooms : technology and applications

2026-01-21T01:51:18Z

Author Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.
Preferred Shelf Number SB353
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446
Format: Electronic Resources
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Recovering bioactive compounds from agricultural wastes

2026-01-21T01:51:18Z

Author Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number QP517 .B44
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
Format: Electronic Resources
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Food forensics and toxicology

2026-01-21T01:51:18Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
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Starter cultures in food production

2026-01-21T01:51:18Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
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Analysis of food toxins and toxicants

2026-01-21T01:51:18Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-01-21T01:51:18Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
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Wild plants, mushrooms and nuts : functional food properties and applications

2026-01-21T01:51:18Z

Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
Format: Electronic Resources
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FSMA and food safety systems : understanding and implementing the rules

2026-01-21T01:51:18Z

Author Barach, Jeffrey T., author.
Preferred Shelf Number TX537
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094
Format: Electronic Resources
Availability Online Library~1