Search Results for Science - Narrowed by: Food science.

Essentials of Food Science

2026-05-11T10:30:13Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Essentials of Food Science

2026-05-11T10:30:13Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
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Essays in Brewing Science

2026-05-11T10:30:13Z

Author Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-33011-9
Format: Electronic Resources
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Honey in Food Science and Physiology

2026-05-11T10:30:13Z

Author Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3565-5
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Food nutrition, science and technology.

2026-05-11T10:30:13Z

Author Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003476894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Science of Rice Chemistry and Nutrition

2026-05-11T10:30:13Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
Format: Electronic Resources
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Candy Bites The Science of Sweets

2026-05-11T10:30:13Z

Author Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9383-9
Format: Electronic Resources
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Ayurvedic Science of Food and Nutrition

2026-05-11T10:30:13Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
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Statistics in Food Science and Nutrition

2026-05-11T10:30:13Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
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Prebiotics and Probiotics Science and Technology

2026-05-11T10:30:13Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
Format: Electronic Resources
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Food Materials Science Principles and Practice

2026-05-11T10:30:13Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
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Science and Innovations for Food Systems Transformation

2026-05-11T10:30:13Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
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Research and technological advances in food science

2026-05-11T10:30:13Z

Author Prakash, Bhanu (Professor)
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128243695
Format: Electronic Resources
Availability Online Library~1

The Cheeses of Italy: Science and Technology

2026-05-11T10:30:13Z

Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-89854-4
Format: Electronic Resources
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2026-05-11T10:30:13Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: Electronic Resources
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Uncorked: Negotiating Science and Belief in the Natural Wine Movement

2026-05-11T10:30:13Z

Author Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87857-2
Format: Electronic Resources
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The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

2026-05-11T10:30:13Z

Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94604-2
Format: Electronic Resources
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Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

2026-05-11T10:30:13Z

Author Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8303-2
Format: Electronic Resources
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A Taste of the Science of Eating Insights from the Science of Smelling and Tasting

2026-05-11T10:30:13Z

Author Dijksterhuis, Garmt. author. (orcid)0000-0002-0641-8067 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-58853-2
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Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science

2026-05-11T10:30:13Z

Author Salinas Ruíz, Josafhat. author. (orcid)0000-0003-4465-325X Montesinos López, Osval Antonio. author. (orcid)0000-0003-4464-3385 Crossa, Jose. author. (orcid)0000-0001-9429-5855 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65575-3
Format: Electronic Resources
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Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology

2026-05-11T10:30:13Z

Author Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2195-7
Format: Electronic Resources
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-05-11T10:30:13Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
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Careers in Food Science: From Undergraduate to Professional

2026-05-11T10:30:13Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
Format: Electronic Resources
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-05-11T10:30:13Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40512-9
Format: Electronic Resources
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Materials science and engineering in food product development

2026-05-11T10:30:13Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
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Practical applications of physical chemistry in food science and technology

2026-05-11T10:30:13Z

Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-05-11T10:30:13Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58371-6
Format: Electronic Resources
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2026-05-11T10:30:13Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
Format: Electronic Resources
Availability Online Library~1

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-05-11T10:30:13Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1311-0
Format: Electronic Resources
Availability Online Library~1

Food Safety Governance Integrating Science, Precaution and Public Involvement

2026-05-11T10:30:13Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
Format: Electronic Resources
Availability Online Library~1

Food Bites The Science of the Foods We Eat

2026-05-11T10:30:13Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
Format: Electronic Resources
Availability Online Library~1

Careers in Food Science: From Undergraduate to Professional

2026-05-11T10:30:13Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
Format: Electronic Resources
Availability Online Library~1

Life — As a Matter of Fat The Emerging Science of Lipidomics

2026-05-11T10:30:13Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138577
Format: Electronic Resources
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An Introduction to the Physical Chemistry of Food

2026-05-11T10:30:13Z

Author Coupland, John N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0761-8
Format: Electronic Resources
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Functional Foods and Nutraceuticals

2026-05-11T10:30:13Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2026-05-11T10:30:13Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
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Fundamentals of Food Process Engineering

2026-05-11T10:30:13Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
Format: Electronic Resources
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Principles of Food Sanitation

2026-05-11T10:30:13Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
Format: Electronic Resources
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Modern Food Microbiology

2026-05-11T10:30:13Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Laboratory Exercises for Sensory Evaluation

2026-05-11T10:30:13Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
Format: Electronic Resources
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Microbial Food Safety An Introduction

2026-05-11T10:30:13Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
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Introduction to Food Process Engineering

2026-05-11T10:30:13Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
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Sensory Evaluation of Food Principles and Practices

2026-05-11T10:30:13Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: Electronic Resources
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Food Analysis

2026-05-11T10:30:13Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
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Physical Properties of Foods

2026-05-11T10:30:13Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
Format: Electronic Resources
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Insects as alternative sources of protein for food and feed

2026-05-11T10:30:13Z

Author Casillas, Adriana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0139
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Improving the quality of apples

2026-05-11T10:30:13Z

Author Costa, Fabrizio (Professor), editor.
Preferred Shelf Number SB363 .I47 2024 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003500513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

2026-05-11T10:30:13Z

Author Privalle, Laura S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-52201-2
Format: Electronic Resources
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Radioactivity Transfer in Environment and Food

2026-05-11T10:30:13Z

Author Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-28741-1
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Guidelines for Laboratory Quality Managers

2026-05-11T10:30:13Z

Author Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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Defence Against Bioterrorism Methods for Prevention and Control

2026-05-11T10:30:13Z

Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1263-5
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Multidisciplinary Approaches to Allergies

2026-05-11T10:30:13Z

Author Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31609-8
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Strategies for Achieving Food Security in Central Asia

2026-05-11T10:30:13Z

Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2502-7
Format: Electronic Resources
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Plasma for Bio-Decontamination, Medicine and Food Security

2026-05-11T10:30:13Z

Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2852-3
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Environmental and Food Safety and Security for South-East Europe and Ukraine

2026-05-11T10:30:13Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
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Advances in Food Protection Focus on Food Safety and Defense

2026-05-11T10:30:13Z

Author Hefnawy, Magdy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-1100-6
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Genetics and Improvement of Barley Malt Quality

2026-05-11T10:30:13Z

Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01279-2
Format: Electronic Resources
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Food Chain Security

2026-05-11T10:30:13Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
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Sustainability in Food and Water An Asian Perspective

2026-05-11T10:30:13Z

Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9914-3
Format: Electronic Resources
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Impact of Pollution on Animal Products

2026-05-11T10:30:13Z

Author Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8359-4
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HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD

2026-05-11T10:30:13Z

Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003431107 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Engineered nanomaterials in food and drugs : from laboratory to market

2026-05-11T10:30:13Z

Author Misra, Santosh K., editor. Wangoo, Nishima, editor. Khare, Sangeeta, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003618812 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nanotechnology in Food Packaging

2026-05-11T10:30:13Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
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Worldwide Perspectives on Geographical Indications Crossed views between researchers, policy makers and practitioners

2026-05-11T10:30:13Z

Author Vandecandelaere, Emilie. editor. Marie-Vivien, Delphine. editor. Thévenod-Mottet, Erik. editor. Bouhaddane, Maria. editor. Pieprzownik, Valérie. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-71641-6
Format: Electronic Resources
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Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties

2026-05-11T10:30:13Z

Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008 Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-3663-1
Format: Electronic Resources
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Mycotoxins in Feedstuffs

2026-05-11T10:30:13Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-66627-8
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Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications

2026-05-11T10:30:13Z

Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 Pati, Siddhartha. editor. Sarkar, Tanmay. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4379-0
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Biofilm Applications to Revolutionize Food Technology

2026-05-11T10:30:13Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85205-3
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Rye: Processing, Nutritional Profile and Commercial Uses

2026-05-11T10:30:13Z

Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-86613-5
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Digital Dining New Innovations in Food and Technology

2026-05-11T10:30:13Z

Author Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-91050-0
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-05-11T10:30:13Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94582-3
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Technological Advances and Trends in Cheese Making

2026-05-11T10:30:13Z

Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94476-5
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Reducing Food Loss and Waste Challenges, Trends, and Solutions

2026-05-11T10:30:13Z

Author Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-91693-9
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-05-11T10:30:13Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
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Functional Nucleic Acids Detection in Food Safety

2026-05-11T10:30:13Z

Author Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-9603-1
Format: Electronic Resources
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Buffalo (Bubalus bubalis) Meat Production, Processing and Quality

2026-05-11T10:30:13Z

Author Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8552-3
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Microbial Production of Food Bioactive Compounds

2026-05-11T10:30:13Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-90974-0
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Authentication of Halal Products using FTIR Spectroscopy

2026-05-11T10:30:13Z

Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-92773-7
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Trends in Animal-Based Foods

2026-05-11T10:30:13Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00575-5
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Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-05-11T10:30:13Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-1256-0
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Food Industry 4.0 and Food Sustainability

2026-05-11T10:30:13Z

Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-06527-8
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

2026-05-11T10:30:13Z

Author Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-03329-1
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

2026-05-11T10:30:13Z

Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00667-7
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Pumpkin Seed: Newer Perspectives

2026-05-11T10:30:13Z

Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-83803-3
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Sea Buckthorn A Functional Food Resource

2026-05-11T10:30:13Z

Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
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Electronic Access https://doi.org/10.1007/978-981-97-9865-0
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Bioactive Compounds Extraction from Marine Resources and Wastes

2026-05-11T10:30:13Z

Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-1253-6
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Innovations in Ayurvedic Nutrition Translational Research and Applications

2026-05-11T10:30:13Z

Author Kumar, Anil. editor. Maheshwari, Nidhi V. editor. Tripathi, Manoj Kumar. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-2960-2
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Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference

2026-05-11T10:30:13Z

Author Sartori, Luigi. editor. Tarolli, Paolo. editor. (orcid)0000-0003-0043-5226 Guerrini, Lorenzo. editor. Zuecco, Giulia. editor. Pezzuolo, Andrea. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-84212-2
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Healthy Food for Children

2026-05-11T10:30:13Z

Author Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8512-7
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Dynamics of Linseed and its Valorization

2026-05-11T10:30:13Z

Author Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8927-9
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-05-11T10:30:13Z

Author Li, Dan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-95056-8
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-05-11T10:30:13Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96610-1
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Producing Healthy Food with Healthy Soils Hazardous Waste Management

2026-05-11T10:30:13Z

Author Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82536-1
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Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence

2026-05-11T10:30:13Z

Author Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-99864-5
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Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-05-11T10:30:13Z

Author Chauhan, OP. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8433-5
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Grapes and Health

2026-05-11T10:30:13Z

Author Pezzuto, John M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96913-3
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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-05-11T10:30:13Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-97477-9
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Starch: Progress in Food Applications

2026-05-11T10:30:13Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-98732-8
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Pure Honey: Assurance & Authentication

2026-05-11T10:30:13Z

Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
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Electronic Access https://doi.org/10.1007/978-3-031-98913-1
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Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations

2026-05-11T10:30:13Z

Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-99601-6
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

2026-05-11T10:30:13Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00789-6
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Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

2026-05-11T10:30:13Z

Author Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570127 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

2026-05-11T10:30:13Z

Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75830-0
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-05-11T10:30:13Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75834-8
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-05-11T10:30:13Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-9723-3
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Nano-microbiology for Sustainable Development

2026-05-11T10:30:13Z

Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78845-1
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Natural Food Preservation: Controlling Loss, Advancing Safety

2026-05-11T10:30:13Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-85089-9
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Medicinal Mushrooms An Emerging Superfood for Brain Health

2026-05-11T10:30:13Z

Author Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Memudu, Adejoke Elizabeth. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-2774-8
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-05-11T10:30:13Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75678-8
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Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs

2026-05-11T10:30:13Z

Author Tave, Douglas. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71978-3
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Advanced Technologies for Physical Properties Measurement of Food and its Processing

2026-05-11T10:30:13Z

Author Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
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Electronic Access https://doi.org/10.1007/978-981-96-2347-1
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-05-11T10:30:13Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76758-6
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Healthier Meat Products

2026-05-11T10:30:13Z

Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78215-2
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Lactose Hydrolysis in Dairy Products

2026-05-11T10:30:13Z

Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78207-7
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Omega-3 Fatty Acids Keys to Nutritional Health and Disease

2026-05-11T10:30:13Z

Author Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84200-9
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Advances in Pasta Technology

2026-05-11T10:30:13Z

Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84497-3
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Integrated Food and Bioprocessing

2026-05-11T10:30:13Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-87209-9
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-05-11T10:30:13Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87492-5
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

2026-05-11T10:30:13Z

Author Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-90087-7
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Valorization of Citrus Food Waste

2026-05-11T10:30:13Z

Author Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-77999-2
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Application of Fluorescence Spectroscopy in Food Quality and Control

2026-05-11T10:30:13Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-89681-1
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Aquaculture: Enhancing Food Security and Nutrition

2026-05-11T10:30:13Z

Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-92858-1
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Traditional Livestock Production Adaptation to Organic Production Systems

2026-05-11T10:30:13Z

Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-88275-3
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Global Millets Production for a Sustainable Future

2026-05-11T10:30:13Z

Author Singh, C. B. editor. Mishra, Shilpa. editor. Jasmine Lall, Ankita. editor. (orcid)0009-0007-8039-8416 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-88157-2
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Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

2026-05-11T10:30:13Z

Author Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-90948-1
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

2026-05-11T10:30:13Z

Author Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-98649-9
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Beta-Glucan: Sources, Properties and Applications

2026-05-11T10:30:13Z

Author Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-95788-8
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Selected Topics in Food Process Engineering

2026-05-11T10:30:13Z

Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
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Electronic Access https://doi.org/10.1007/978-3-031-62415-5
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Innovations in Ayurvedic Nutrition Principles and Concepts

2026-05-11T10:30:13Z

Author Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-1213-3
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Sustainable Food Fortification Biobased Approaches and Strategies

2026-05-11T10:30:13Z

Author Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-1217-1
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Zero - Much to Do About Nothing?

2026-05-11T10:30:13Z

Author Riviere, Jim E. author. (orcid)0000-0001-8412-9650 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82998-7
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Jaboticaba Berry A Brazilian Superfruit

2026-05-11T10:30:13Z

Author Nascimento, Roberto de Paula do. editor. Machado, Ana Paula da Fonseca. editor. Batista, Ângela Giovana. editor. (orcid)0000-0002-1650-6589 Marostica Junior, Mario Roberto. editor. (orcid)0000-0001-8877-3160 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-81489-1
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The Future of Plant Protein Innovations, Challenges, and Opportunities

2026-05-11T10:30:13Z

Author Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-4190-1
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Ice Cream

2026-05-11T10:30:13Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. (orcid)0000-0002-3364-3745 Rankin, Scott A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-77872-8
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Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications

2026-05-11T10:30:13Z

Author Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-7129-9
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Planning for Equitable Urban Agriculture in the United States Future Directions for a New Ethic in City Building

2026-05-11T10:30:13Z

Author Raja, Samina. editor. Caton Campbell, Marcia. editor. Judelsohn, Alexandra. editor. Born, Branden. editor. Morales, Alfonso. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-32076-7
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Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming

2026-05-11T10:30:13Z

Author Gutiérrez Gamboa, Gastón. editor. (orcid)0000-0003-3207-850X Fourment, Mercedes. editor. (orcid)0000-0003-0288-0737 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51325-1
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Flavor-Associated Applications in Health and Wellness Food Products

2026-05-11T10:30:13Z

Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51808-9
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Biomedical Perspectives of Herbal Honey

2026-05-11T10:30:13Z

Author Kumar, Rajesh. author. Kumar, Suresh. author. (orcid)0000-0001-8601-8217 Kanwar, Shamsher S. author. (orcid)0000-0002-3196-3366 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-1529-9
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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

2026-05-11T10:30:13Z

Author Amin, Tawheed. editor. (orcid)0000-0003-2919-7065 Naik, H. R. editor. Hussain, Syed Zameer. editor. (orcid)0000-0002-8542-7673 Wani, Sajad Mohd. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4898-7
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Food Safety and Quality in the Global South

2026-05-11T10:30:13Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2428-4
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Coconut-Based Nutrition and Nutraceutical Perspectives

2026-05-11T10:30:13Z

Author Ramesh, S.V. editor. (orcid)0000-0002-2107-360X Praveen, Shelly. editor. (orcid)0000-0002-6330-4592 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-3976-9
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Cereals and Nutraceuticals

2026-05-11T10:30:13Z

Author Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-2542-7
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Aroma and Flavor in Product Development: Characterization, Perception, and Application

2026-05-11T10:30:13Z

Author Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62612-8
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Preservation and Authentication of Coconut Products Recent Trends and Prospects

2026-05-11T10:30:13Z

Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-64653-9
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From Research to Market A Comprehensive Guide

2026-05-11T10:30:13Z

Author Ossa, Alvaro. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71340-8
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Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

2026-05-11T10:30:13Z

Author Sundrum, Albert. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-69040-6
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Traditional Foods: The Reinvented Superfoods

2026-05-11T10:30:13Z

Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-72757-3
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Non-invasive and Non-destructive Methods for Food Integrity

2026-05-11T10:30:13Z

Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76465-3
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Food Texturology: Measurement and Perception of Food Textural Properties

2026-05-11T10:30:13Z

Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41900-3
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Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

2026-05-11T10:30:13Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47122-3
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

2026-05-11T10:30:13Z

Author Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47880-2
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-05-11T10:30:13Z

Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51417-3
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Citrus Fruits and Juice Processing and Quality Profiling

2026-05-11T10:30:13Z

Author Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736 Kour, Jasmeet. editor. Mishra, Poonam. editor. (orcid)0000-0001-5250-1286 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-8699-6
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Value Added Products From Food Waste

2026-05-11T10:30:13Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48143-7
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Sourdough Microbiota and Starter Cultures for Industry

2026-05-11T10:30:13Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48604-3
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Recent Advances in Industrial Biochemistry

2026-05-11T10:30:13Z

Author Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-50989-6
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Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production

2026-05-11T10:30:13Z

Author Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-44542-2
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Organic-Based Nanomaterials in Food Packaging

2026-05-11T10:30:13Z

Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-63829-9
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Fruit Fortification of Craft Beer

2026-05-11T10:30:13Z

Author Nehra, Manju. author. Grover, Nishant. author. Sandhu, K.S. author. Thory, Rahul. author. (orcid)0000-0001-9569-3943 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-60175-0
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Starch Nanomaterials and Food Applications

2026-05-11T10:30:13Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-60086-9
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

2026-05-11T10:30:13Z

Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-59365-9
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Algal biotechnology. Applications for industrial development and human welfare

2026-05-11T10:30:13Z

Author Sahu, Nivedita, editor. Sridhar, Sundergopal, editor.
Preferred Shelf Number TP248.27 .A46
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003219194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Umami Taste for Health

2026-05-11T10:30:13Z

Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-32692-9
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Application of Bio-Additives for the Food Industry

2026-05-11T10:30:13Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71131-2
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Advances in Postharvest and Analytical Technology of Horticulture Crops

2026-05-11T10:30:13Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-7247-6
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Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

2026-05-11T10:30:13Z

Author Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75319-0
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Food Analogues: Emerging Methods and Challenges

2026-05-11T10:30:13Z

Author CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-69872-9
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Nutraceuticals: A New Millennium Approach for Preventive Medicine

2026-05-11T10:30:13Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76481-3
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Carotenoids Trends and Advances

2026-05-11T10:30:13Z

Author Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75322-0
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Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

2026-05-11T10:30:13Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46046-3
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

2026-05-11T10:30:13Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46704-2
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

2026-05-11T10:30:13Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46716-5
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Tales of Discovery Delving into the World of Biology and Medicine

2026-05-11T10:30:13Z

Author M. Garcia, Miguel. editor. (orcid)0000-0002-6910-0494 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47620-4
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Advances in Oleogel Development, Characterization, and Nutritional Aspects

2026-05-11T10:30:13Z

Author Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46831-5
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Cultivated Meat Technologies, Commercialization and Challenges

2026-05-11T10:30:13Z

Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-55968-6
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Frontiers in Food Biotechnology

2026-05-11T10:30:13Z

Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-3261-6
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

2026-05-11T10:30:13Z

Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62839-9
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Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

2026-05-11T10:30:13Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65812-9
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Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

2026-05-11T10:30:13Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65816-7
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Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change

2026-05-11T10:30:13Z

Author Zoumenou, Virginie. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-63673-8
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Stingless Bee Nest Cerumen and Propolis, Volume 1

2026-05-11T10:30:13Z

Author Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43274-3
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Stingless Bee Nest Cerumen and Propolis, Volume 2

2026-05-11T10:30:13Z

Author Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43887-5
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Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds

2026-05-11T10:30:13Z

Author Ozogul, Fatih. editor. (orcid)0000-0002-0655-0105 Trif, Monica. editor. Rusu, Alexandru. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65529-6
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Hand Book of Processed Functional Meat Products

2026-05-11T10:30:13Z

Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-69868-2
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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

2026-05-11T10:30:13Z

Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62462-9
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Advanced Computational Approaches for Drying in Food Processing

2026-05-11T10:30:13Z

Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62550-3
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-05-11T10:30:13Z

Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-8561-2
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Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

2026-05-11T10:30:13Z

Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16968-7
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-05-11T10:30:13Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5041-4
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-05-11T10:30:13Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27443-5
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Our Carbon Hoofprint The Complex Relationship Between Meat and Climate

2026-05-11T10:30:13Z

Author Mayerfeld, Diane. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-09023-3
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Baking Business Sustainability Through Life Cycle Management

2026-05-11T10:30:13Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25027-9
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Temperate Nuts

2026-05-11T10:30:13Z

Author Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9497-5
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Artificial Intelligence: A Real Opportunity in the Food Industry

2026-05-11T10:30:13Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-13702-0
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A Compendium of Unique and Rare Spices Global Economic Potential

2026-05-11T10:30:13Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-20249-0
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Biofortification in Cereals Progress and Prospects

2026-05-11T10:30:13Z

Author Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4308-9
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Natural Additives in Foods

2026-05-11T10:30:13Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-17346-2
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Advances in Sea Cucumber Processing Technology and Product Development

2026-05-11T10:30:13Z

Author Xue, Changhu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

2026-05-11T10:30:13Z

Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5735-2
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Global Commercial Potential of Subterranean Crops Agronomy and Value Addition

2026-05-11T10:30:13Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-29646-8
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Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

2026-05-11T10:30:13Z

Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-23352-4
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Starch: Advances in Modifications, Technologies and Applications

2026-05-11T10:30:13Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35843-2
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Fig (Ficus carica): Production, Processing, and Properties

2026-05-11T10:30:13Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16493-4
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Bacteriocins

2026-05-11T10:30:13Z

Author Gu, Qing. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2661-9
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Mutation Breeding for Sustainable Food Production and Climate Resilience

2026-05-11T10:30:13Z

Author Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-16-9720-3
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Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals

2026-05-11T10:30:13Z

Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0526-3
Format: Electronic Resources
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3D Printing of Sustainable Insect Materials

2026-05-11T10:30:13Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
Format: Electronic Resources
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Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products

2026-05-11T10:30:13Z

Author Smith, J E 'Ed'. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-31863-4
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Biodiversity, Functional Ecosystems and Sustainable Food Production

2026-05-11T10:30:13Z

Author Galanakis, Charis M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-07434-9
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-05-11T10:30:13Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Handbook of Food Bioactive Ingredients Properties and Applications

2026-05-11T10:30:13Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
Format: Electronic Resources
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Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-05-11T10:30:13Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
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32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-05-11T10:30:13Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
Format: Electronic Resources
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Advanced Automation for Tree Fruit Orchards and Vineyards

2026-05-11T10:30:13Z

Author Vougioukas, Stavros G. editor. Zhang, Qin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26941-7
Format: Electronic Resources
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Handbook on Sourdough Biotechnology

2026-05-11T10:30:13Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2026-05-11T10:30:13Z

Author Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11523-3
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Techniques in Forage Quality Analysis

2026-05-11T10:30:13Z

Author Katoch, Rajan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6020-8
Format: Electronic Resources
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Emerging Food Authentication Methodologies Using GC/MS

2026-05-11T10:30:13Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-05-11T10:30:13Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33505-1
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Sustainable Food Innovation

2026-05-11T10:30:13Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2026-05-11T10:30:13Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22959-6
Format: Electronic Resources
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Designing Gluten Free Bakery and Pasta Products

2026-05-11T10:30:13Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
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The Sensory Evaluation of Dairy Products

2026-05-11T10:30:13Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30019-6
Format: Electronic Resources
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Industrial Starch Debranching Enzymes

2026-05-11T10:30:13Z

Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7026-9
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Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2026-05-11T10:30:13Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67597-7
Format: Electronic Resources
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Cardamom (Elettaria cardamomum): Production, Processing and Properties

2026-05-11T10:30:13Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35426-7
Format: Electronic Resources
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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-05-11T10:30:13Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
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Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022

2026-05-11T10:30:13Z

Author Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3386-0
Format: Electronic Resources
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AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

2026-05-11T10:30:13Z

Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30329-6
Format: Electronic Resources
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-05-11T10:30:13Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-05-11T10:30:13Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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The Role of Natural Antioxidants in Brain Disorders

2026-05-11T10:30:13Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41188-5
Format: Electronic Resources
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Recent Advances in Citrus Fruits

2026-05-11T10:30:13Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37534-7
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-05-11T10:30:13Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40916-5
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Physical Modifications of Starch

2026-05-11T10:30:13Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5390-5
Format: Electronic Resources
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Large Camel Farming A Care-Management Guide from Breeding to Camel Products

2026-05-11T10:30:13Z

Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-2237-5
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-05-11T10:30:13Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Pollen Chemistry & Biotechnology

2026-05-11T10:30:13Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-05-11T10:30:13Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
Format: Electronic Resources
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-05-11T10:30:13Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
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Applications of next generation biosurfactants in the food sector

2026-05-11T10:30:13Z

Author Inamuddin, 1980- Adetunji, Charles Oluwaseun.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128242834
Format: Electronic Resources
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Essentials of Medicinal and Aromatic Crops

2026-05-11T10:30:13Z

Author Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35403-8
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Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora

2026-05-11T10:30:13Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44252-0
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-05-11T10:30:13Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2026-05-11T10:30:13Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5459-9
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Cereal-Based Food Products

2026-05-11T10:30:13Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
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Biological Applications of Nanoparticles

2026-05-11T10:30:13Z

Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3629-8
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Food engineering : principles and practices

2026-05-11T10:30:13Z

Author Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285076 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Present knowledge in food safety : a risk-based approach through the food chain

2026-05-11T10:30:13Z

Author Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128194706
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Snack foods : processing and technology

2026-05-11T10:30:13Z

Author Bhattacharya, Suvendu, author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197592
Format: Electronic Resources
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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

2026-05-11T10:30:13Z

Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number TP156 .E8 M35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
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Availability Online Library~1

Food engineering innovations across the food supply chain

2026-05-11T10:30:13Z

Author Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128212929
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Bio-based nanoemulsions for agri-food applications

2026-05-11T10:30:13Z

Author Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898461
Format: Electronic Resources
Availability Online Library~1

Food proteomics : technological advances, current applications and future perspectives

2026-05-11T10:30:13Z

Author Pedrouso, Maria Lopez, editor. Ruiz, Daniel Franco, editor. Lorenzo, José M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323908894
Format: Electronic Resources
Availability Online Library~1

Snack foods : processing, innovation, and nutritional aspects

2026-05-11T10:30:13Z

Author Serna Saldívar, Sergio R. Othón, editor.
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129066 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Packaging technology and engineering : pharmaceutical, medical and food applications

2026-05-11T10:30:13Z

Author Sarker, Dipak K., author.
Preferred Shelf Number RS159.5 .S27 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
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Probiotic dairy products

2026-05-11T10:30:13Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
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Essential oils in food processing : chemistry, safety and applications

2026-05-11T10:30:13Z

Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number TP958 .E875 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
Format: Electronic Resources
Availability Online Library~1

Plant Bioproducts

2026-05-11T10:30:13Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
Format: Electronic Resources
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Biotechnological Applications of Plant Proteolytic Enzymes

2026-05-11T10:30:13Z

Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-97132-2
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Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

2026-05-11T10:30:13Z

Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1244-1
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Proceeding of the 2nd International Conference on Tropical Agriculture

2026-05-11T10:30:13Z

Author Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-97553-5
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The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

2026-05-11T10:30:13Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61664-3
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Stored Product Protection

2026-05-11T10:30:13Z

Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-56125-6
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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2026-05-11T10:30:13Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
Format: Electronic Resources
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Size Matters: Why We Love to Hate Big Food

2026-05-11T10:30:13Z

Author Arnot, Charlie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-76466-5
Format: Electronic Resources
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Functional Food and Human Health

2026-05-11T10:30:13Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
Format: Electronic Resources
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Foodborne Parasites

2026-05-11T10:30:13Z

Author Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-67664-7
Format: Electronic Resources
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Introduction to Agricultural Engineering Technology A Problem Solving Approach

2026-05-11T10:30:13Z

Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69679-9
Format: Electronic Resources
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Probiotics and Prebiotics in Animal Health and Food Safety

2026-05-11T10:30:13Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
Format: Electronic Resources
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Functional Nucleic Acid Based Biosensors for Food Safety Detection

2026-05-11T10:30:13Z

Author Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-8219-1
Format: Electronic Resources
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2026-05-11T10:30:13Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

2026-05-11T10:30:13Z

Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-96719-6
Format: Electronic Resources
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Enzymes in Food Technology Improvements and Innovations

2026-05-11T10:30:13Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
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Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2026-05-11T10:30:13Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
Format: Electronic Resources
Availability Online Library~1

Physical Modifications of Starch

2026-05-11T10:30:13Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-0725-6
Format: Electronic Resources
Availability Online Library~1

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

2026-05-11T10:30:13Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61676-6
Format: Electronic Resources
Availability Online Library~1

The ABCs of Gene Cloning

2026-05-11T10:30:13Z

Author Wong, Dominic W. S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-77982-9
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Pot-Pollen in Stingless Bee Melittology

2026-05-11T10:30:13Z

Author Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61839-5
Format: Electronic Resources
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Proteomics in Domestic Animals: from Farm to Systems Biology

2026-05-11T10:30:13Z

Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69682-9
Format: Electronic Resources
Availability Online Library~1

Shiga toxins A Review of Structure, Mechanism, and Detection

2026-05-11T10:30:13Z

Author Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-50580-0
Format: Electronic Resources
Availability Online Library~1

Biology of Microorganisms on Grapes, in Must and in Wine

2026-05-11T10:30:13Z

Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-60021-5
Format: Electronic Resources
Availability Online Library~1

Nutritional Anemia in Preschool Children

2026-05-11T10:30:13Z

Author Gupta, Anil. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5178-4
Format: Electronic Resources
Availability Online Library~1

Foodborne Pathogens Virulence Factors and Host Susceptibility

2026-05-11T10:30:13Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56836-2
Format: Electronic Resources
Availability Online Library~1

Safety Assessment of Genetically Modified Foods

2026-05-11T10:30:13Z

Author Huang, Kunlun. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3488-6
Format: Electronic Resources
Availability Online Library~1

Brewing and Distilling Yeasts

2026-05-11T10:30:13Z

Author Stewart, Graham G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69126-8
Format: Electronic Resources
Availability Online Library~1

Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study

2026-05-11T10:30:13Z

Author Roggema, Rob. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56739-6
Format: Electronic Resources
Availability Online Library~1

The Cricket as a Model Organism Development, Regeneration, and Behavior

2026-05-11T10:30:13Z

Author Horch, Hadley Wilson. editor. Mito, Taro. editor. Popadić, Aleksandar. editor. Ohuchi, Hideyo. editor. Noji, Sumihare. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-56478-2
Format: Electronic Resources
Availability Online Library~1

Polyphenol Oxidases (PPOs) in Plants

2026-05-11T10:30:13Z

Author Jukanti, Aravind. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5747-2
Format: Electronic Resources
Availability Online Library~1

Applied Genomics of Foodborne Pathogens

2026-05-11T10:30:13Z

Author Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43751-4
Format: Electronic Resources
Availability Online Library~1

Edible Wild Plants: An alternative approach to food security

2026-05-11T10:30:13Z

Author Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-63037-3
Format: Electronic Resources
Availability Online Library~1

Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence

2026-05-11T10:30:13Z

Author Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-46897-6
Format: Electronic Resources
Availability Online Library~1

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

2026-05-11T10:30:13Z

Author Harrison, Judy A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66689-1
Format: Electronic Resources
Availability Online Library~1

Microbial Control and Food Preservation Theory and Practice

2026-05-11T10:30:13Z

Author Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-7556-3
Format: Electronic Resources
Availability Online Library~1

The Lychee Biotechnology

2026-05-11T10:30:13Z

Author Kumar, Manoj. editor. Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Varma, Ajit. editor. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3644-6
Format: Electronic Resources
Availability Online Library~1

Anti-inflammatory Nutraceuticals and Chronic Diseases

2026-05-11T10:30:13Z

Author Gupta, Subash Chandra. editor. Prasad, Sahdeo. editor. Aggarwal, Bharat B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-41334-1
Format: Electronic Resources
Availability Online Library~1

Electrochemical Sensing: Carcinogens in Beverages

2026-05-11T10:30:13Z

Author Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-32655-9
Format: Electronic Resources
Availability Online Library~1

Functional Nucleic Acids Detection in Food Safety Theories and Applications

2026-05-11T10:30:13Z

Author Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1618-9
Format: Electronic Resources
Availability Online Library~1