Search Results for Science - Narrowed by: Functional foods.

Nutritionism : the science and politics of dietary advice

2026-01-23T13:32:50Z

Author Scrinis, Gyorgy.
Preferred Shelf Number RA784 S435 2013
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Fermentative nutraceuticals

2026-01-23T13:32:50Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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Nutraceuticals from fruit and vegetable waste

2026-01-23T13:32:50Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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Tree nuts : composition, phytochemicals, and health effects

2026-01-23T13:32:50Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number TX399 .T74 2009
Electronic Access Click here to view.
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Marine nutraceuticals and functional foods

2026-01-23T13:32:50Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 M37 2008
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Anti-angiogenic functional and medicinal foods

2026-01-23T13:32:50Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
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Functional foods and biotechnology

2026-01-23T13:32:50Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Nutraceutical proteins and peptides in health and disease

2026-01-23T13:32:50Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 N88 2006
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Nutraceutical and specialty lipids and their co-products

2026-01-23T13:32:50Z

Preferred Shelf Number QP144 .F85 N84 2006
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-23T13:32:50Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Phytosterols as functional food components and nutraceuticals

2026-01-23T13:32:50Z

Author Dutta, Paresh C.
Preferred Shelf Number QP144 .F85 P485 2004
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Improving the nutritional and nutraceutical properties of wheat and other cereals

2026-01-23T13:32:50Z

Author Beta, Trust, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180685 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cereals and pulses nutraceutical properties and health benefits

2026-01-23T13:32:50Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Functional food product development

2026-01-23T13:32:50Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Functional foods : Concept to product

2026-01-23T13:32:50Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
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Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

2026-01-23T13:32:50Z

Author Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003081975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The functional foods : nutrient and health benefits

2026-01-23T13:32:50Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-01-23T13:32:50Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

2026-01-23T13:32:50Z

Author Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods

2026-01-23T13:32:50Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation

2026-01-23T13:32:50Z

Author Goyal, Megh Raj, editor. Nath, Arijit, editor. Suleria, Hafiz, editor.
Preferred Shelf Number QK861 .P63 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003055419 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-01-23T13:32:50Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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Dietary fibre functionality in food & nutraceuticals : from plant to gut

2026-01-23T13:32:50Z

Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number TX553 .F53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
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Microbial production of food ingredients, enzymes, and nutraceuticals

2026-01-23T13:32:50Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2026-01-23T13:32:50Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
Format: Books
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Phytochemicals in soybeans bioactivity and health benefits

2026-01-23T13:32:50Z

Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional compounds and foods of plant origin

2026-01-23T13:32:50Z

Author Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003640042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-23T13:32:50Z

Author Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-23T13:32:50Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

2026-01-23T13:32:50Z

Author Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518969 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Health-promoting food ingredients during processing

2026-01-23T13:32:50Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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PEPPERS biological, health, and postharvest perspectives.

2026-01-23T13:32:50Z

Author Variyar, Prasad S., editor.
Preferred Shelf Number SB351 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003378259 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applications of functional foods in disease prevention

2026-01-23T13:32:50Z

Author Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003395737 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals and bone health

2026-01-23T13:32:50Z

Author Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number QP88.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biomanufacture of functional carbohydrates

2026-01-23T13:32:50Z

Author Wu, Jing, 1969 May- editor. Su, Lingqia, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372646 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

2026-01-23T13:32:50Z

Author Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.
Preferred Shelf Number RC531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333821 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant food phytochemicals and bioactive compounds in nutrition and health

2026-01-23T13:32:50Z

Author Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340201 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Immune-boosting nutraceuticals for better human health : novel applications

2026-01-23T13:32:50Z

Author Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.
Preferred Shelf Number XX(581245.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003371069 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Honey : nutraceutical and therapeutic significance

2026-01-23T13:32:50Z

Author Kumar, Rajesh, (Zoologist), editor.
Preferred Shelf Number RM666 .H55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003490180 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Preventive and therapeutic role of vitamins as nutraceuticals

2026-01-23T13:32:50Z

Author Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number RM259
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003414025 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant metabolites and vegetables as nutraceuticals

2026-01-23T13:32:50Z

Author Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032680125 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Herbals As Nutraceuticals : Their Role in Healthcare

2026-01-23T13:32:50Z

Author Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-
Preferred Shelf Number RS164
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003488392 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutri-cereals : nutraceutical and techno-functional potential

2026-01-23T13:32:50Z

Author Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.
Preferred Shelf Number QP144 .G73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial enzymes in production of functional foods and nutraceuticals

2026-01-23T13:32:50Z

Author Rai, Amit Kumar, 1984- editor. Sirohi, Ranjna, editor. Vandenberghe, Luciana Porto de Souza, editor. Binod, Parameswaran, editor.
Preferred Shelf Number QR90
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003311164 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-01-23T13:32:50Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fruits and their roles in nutraceuticals and functional foods

2026-01-23T13:32:50Z

Author Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-01-23T13:32:50Z

Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mushrooms : nutraceuticals and functional foods

2026-01-23T13:32:50Z

Author Pandita, Deepu, editor. Pandita, Anu, editor.
Preferred Shelf Number SB353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003322238 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-01-23T13:32:50Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-01-23T13:32:50Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number QP144 .M54 F86 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceutics from agri-food by-products

2026-01-23T13:32:50Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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Advances in nutraceuticals and functional foods : concepts and applications

2026-01-23T13:32:50Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277088 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Liposomes for functional foods and nutraceuticals : from research to application

2026-01-23T13:32:50Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number QH602
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277361 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Algae for food : cultivation, processing and nutritional benefits

2026-01-23T13:32:50Z

Author Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.
Preferred Shelf Number TX402
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003165941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and nutraceuticals for human health advancements in natural wellness and disease prevention

2026-01-23T13:32:50Z

Author Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003097358 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-01-23T13:32:50Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
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Prebiotics and probiotics in disease regulation and management

2026-01-23T13:32:50Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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Nanotechnology in functional foods

2026-01-23T13:32:50Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-01-23T13:32:50Z

Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003144748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence

2026-01-23T13:32:50Z

Author Lokhande, Jayant N., editor. Pathak, Yashwant, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003110866 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN PROCESSING TECHNOLOGY

2026-01-23T13:32:50Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pharmaceuticals and nutraceuticals from fish and fish wastes

2026-01-23T13:32:50Z

Author Santhanam, Ramasamy, 1946- author. Ramesh, Santhanam, 1979- author. Nivedhitha, Subramanian, author. Balasundari, Subbiah, author.
Preferred Shelf Number TP996 .F5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180548 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

2026-01-23T13:32:50Z

Author Giri, Apurba.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242604 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

2026-01-23T13:32:50Z

Author Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Preferred Shelf Number TP248.65 .F66 F844 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003793 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phytochemicals in goji berries : applications in functional foods

2026-01-23T13:32:50Z

Author Ye, Xingqian, editor. Jiang, Yueming, editor.
Preferred Shelf Number QP144 .F78 P49 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429021749 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food wastes and by-products : nutraceutical and health potential

2026-01-23T13:32:50Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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The role of functional food security in global health

2026-01-23T13:32:50Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Role of nutraceuticals in cancer chemosensitization

2026-01-23T13:32:50Z

Author Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128123737
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Immunity and inflammation in health and disease : emerging roles of nutraceuticals and functional foods in immune support

2026-01-23T13:32:50Z

Author Chatterjee, Shampa, editor. Jungraithmayr, Wolfgang, editor. Bagchi, Debasis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054178
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Therapeutic, probiotic, and unconventional foods

2026-01-23T13:32:50Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128146255
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Microbial functional foods and nutraceuticals

2026-01-23T13:32:50Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
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Nutraceuticals and human blood platelet function : applications in cardiovascular health

2026-01-23T13:32:50Z

Author Duttaroy, Asim K., author.
Preferred Shelf Number RC672 .D88 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2026-01-23T13:32:50Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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Sustained energy for enhanced human functions and activity

2026-01-23T13:32:50Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Developing new functional food and nutraceutical products

2026-01-23T13:32:50Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2026-01-23T13:32:50Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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Nutraceutical and functional food components : effects of innovative processing techniques

2026-01-23T13:32:50Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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New polymers for encapsulation of nutraceutical compounds

2026-01-23T13:32:50Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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Nutraceuticals : efficacy, safety and toxicity

2026-01-23T13:32:50Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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Nutraceuticals

2026-01-23T13:32:50Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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Wild plants, mushrooms and nuts : functional food properties and applications

2026-01-23T13:32:50Z

Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
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Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapy

2026-01-23T13:32:50Z

Author Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE(355525.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114623
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Clinical aspects of functional foods and nutraceuticals

2026-01-23T13:32:50Z

Author Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.
Preferred Shelf Number QP144 .F85 C55 2015
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Bioactive foods in promoting health fruits and vegetables

2026-01-23T13:32:50Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
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Handbook of functional dairy products

2026-01-23T13:32:50Z

Author O'Brien, John, 1960 May 26- Shortt, Colette.
Preferred Shelf Number QP144 .M54 H36 2004
Electronic Access Click here to view.
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