Search Results for Science (General) - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002b$002528General$002529$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-19T11:42:57Z
The Augmented Spherical Wave Method A Comprehensive Treatment
ent://SD_ILS/0/SD_ILS:333142
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Eyert, Volker. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333142.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-25864-0">http://dx.doi.org/10.1007/978-3-642-25864-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Selenium-Mediated Rearrangements and Cyclisations
ent://SD_ILS/0/SD_ILS:333676
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Shahzad, Sohail Anjum. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333676.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33173-2">http://dx.doi.org/10.1007/978-3-642-33173-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Oil Processing from a Patent Perspective
ent://SD_ILS/0/SD_ILS:331336
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Dijkstra, Albert J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331336.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3351-4">http://dx.doi.org/10.1007/978-1-4614-3351-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
English for Academic Research: Vocabulary Exercises
ent://SD_ILS/0/SD_ILS:331463
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Wallwork, Adrian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331463.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4268-4">http://dx.doi.org/10.1007/978-1-4614-4268-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
ent://SD_ILS/0/SD_ILS:332471
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332471.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-9126-2">http://dx.doi.org/10.1007/978-1-4614-9126-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Supplement Regulation in the United States
ent://SD_ILS/0/SD_ILS:332871
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organometallic Pincer Chemistry
ent://SD_ILS/0/SD_ILS:333392
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author van Koten, Gerard. editor. Milstein, David. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333392.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31081-2">http://dx.doi.org/10.1007/978-3-642-31081-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basic Sciences in Ophthalmology Physics and Chemistry
ent://SD_ILS/0/SD_ILS:333548
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333548.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32261-7">http://dx.doi.org/10.1007/978-3-642-32261-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Noble Gases as Geochemical Tracers
ent://SD_ILS/0/SD_ILS:333207
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Burnard, Pete. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28836-4">http://dx.doi.org/10.1007/978-3-642-28836-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phosphorus An Element that could have been called Lucifer
ent://SD_ILS/0/SD_ILS:332122
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6803-5">http://dx.doi.org/10.1007/978-1-4614-6803-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hidden Hunger
ent://SD_ILS/0/SD_ILS:333781
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatigue and Corrosion in Metals
ent://SD_ILS/0/SD_ILS:335538
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Milella, Pietro Paolo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335538.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2336-9">http://dx.doi.org/10.1007/978-88-470-2336-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
ent://SD_ILS/0/SD_ILS:336023
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
ent://SD_ILS/0/SD_ILS:336031
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interrelations between Essential Metal Ions and Human Diseases
ent://SD_ILS/0/SD_ILS:336364
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasmonics: Theory and Applications
ent://SD_ILS/0/SD_ILS:336376
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Shahbazyan, Tigran V. editor. Stockman, Mark I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336376.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7805-4">http://dx.doi.org/10.1007/978-94-007-7805-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Materie Erde, Wasser, Luft und Feuer
ent://SD_ILS/0/SD_ILS:338265
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Welsch, Norbert. author. Schwab, Jürgen. author. Liebmann, Claus Chr. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338265.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2265-1">http://dx.doi.org/10.1007/978-3-8274-2265-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
ent://SD_ILS/0/SD_ILS:334065
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Meshfree Methods for Partial Differential Equations VI
ent://SD_ILS/0/SD_ILS:333644
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Griebel, Michael. editor. Schweitzer, Marc Alexander. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333644.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32979-1">http://dx.doi.org/10.1007/978-3-642-32979-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GAPDH: Biological Properties and Diversity
ent://SD_ILS/0/SD_ILS:335806
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Seidler, Norbert W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources
ent://SD_ILS/0/SD_ILS:335949
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335949.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5332-7">http://dx.doi.org/10.1007/978-94-007-5332-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wie der Mensch seine Welt neu erschaffen hat
ent://SD_ILS/0/SD_ILS:337122
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Fischer, Ernst Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34763-4">http://dx.doi.org/10.1007/978-3-642-34763-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Farben Natur Technik Kunst
ent://SD_ILS/0/SD_ILS:198826
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Welsch, Norbert. author. Liebmann, Claus Chr. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2847-9">http://dx.doi.org/10.1007/978-3-8274-2847-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology
ent://SD_ILS/0/SD_ILS:173855
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Gaither, Carl C. editor. Cavazos-Gaither, Alma E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1114-7">http://dx.doi.org/10.1007/978-1-4614-1114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Becoming a Food Scientist To Graduate School and Beyond
ent://SD_ILS/0/SD_ILS:174229
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3299-9">http://dx.doi.org/10.1007/978-1-4614-3299-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging Materiali, tecnologie e qualità degli alimenti
ent://SD_ILS/0/SD_ILS:204419
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sai cosa mangi? La scienza del cibo
ent://SD_ILS/0/SD_ILS:204375
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1175-5">http://dx.doi.org/10.1007/978-88-470-1175-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gaither’s Dictionary of Scientific Quotations
ent://SD_ILS/0/SD_ILS:166488
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Gaither, Carl C. author. Cavazos-Gaither, Alma E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-49577-4">http://dx.doi.org/10.1007/978-0-387-49577-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Bites The Science of the Foods We Eat
ent://SD_ILS/0/SD_ILS:167301
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Evolution and the Origin of Life
ent://SD_ILS/0/SD_ILS:188252
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Rauchfuss, Horst. author. Mitchell, Terence N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-78823-2">http://dx.doi.org/10.1007/978-3-540-78823-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry for pharmacy students general, organic and natural product chemistry
ent://SD_ILS/0/SD_ILS:144275
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Sarker, Satyajit D. Nahar, Lutfun, Ph. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204963">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204963</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Der wissenschaftliche Vortrag
ent://SD_ILS/0/SD_ILS:176900
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Kuzbari, Rafic. author. Ammer, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-211-32325-2">http://dx.doi.org/10.1007/3-211-32325-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
From Research to Manuscript A Guide to Scientific Writing
ent://SD_ILS/0/SD_ILS:152225
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Katz, Michael Jay. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4071-7">http://dx.doi.org/10.1007/1-4020-4071-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Communicating Science A Practical Guide
ent://SD_ILS/0/SD_ILS:152574
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Laszlo, Pierre. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31920-4">http://dx.doi.org/10.1007/3-540-31920-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytoremediation of Metal-Contaminated Soils
ent://SD_ILS/0/SD_ILS:169250
2024-11-19T11:42:57Z
2024-11-19T11:42:57Z
Author Morel, Jean-Louis. editor. Echevarria, Guillaume. editor. Goncharova, Nadezhda. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4688-X">http://dx.doi.org/10.1007/1-4020-4688-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>