Search Results for Science -- methods. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002b--$002bmethods.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300?
2026-02-16T17:47:09Z
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
2026-02-16T17:47:09Z
2026-02-16T17:47:09Z
Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Preferred Shelf Number TP374 .N39 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aerated foods : principles, formation and stability
ent://SD_ILS/0/SD_ILS:595045
2026-02-16T17:47:09Z
2026-02-16T17:47:09Z
Author Narsimhan, Ganesan, 1948- author.<br/>Preferred Shelf Number TP371.15<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
2026-02-16T17:47:09Z
2026-02-16T17:47:09Z
Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>