Search Results for Science and technology. - Narrowed by: Barbosa-Cánovas, Gustavo V.
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2024-08-03T13:04:57Z
Global issues in food science and technology
ent://SD_ILS/0/SD_ILS:148071
2024-08-03T13:04:57Z
2024-08-03T13:04:57Z
Author Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:250101
2024-08-03T13:04:57Z
2024-08-03T13:04:57Z
Author Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>