Search Results for Science and technology. - Narrowed by: Knoerzer, Kai, editor.
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2024-08-03T00:34:28Z
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
2024-08-03T00:34:28Z
2024-08-03T00:34:28Z
Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
2024-08-03T00:34:28Z
2024-08-03T00:34:28Z
Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>