Search Results for Science and technology. - Narrowed by: E-Book - Baking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Baking.$002509Baking.$0026ps$003d300?
2024-09-09T10:19:47Z
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:341791
2024-09-09T10:19:47Z
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Author Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE(341791.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:295922
2024-09-09T10:19:47Z
2024-09-09T10:19:47Z
Author Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking problems solved
ent://SD_ILS/0/SD_ILS:459412
2024-09-09T10:19:47Z
2024-09-09T10:19:47Z
Author Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>