Search Results for Science and technology. - Narrowed by: E-Book - Food -- Safety measures. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bSafety$002bmeasures.$002509Food$002b--$002bSafety$002bmeasures.$0026ps$003d300? 2024-09-09T10:09:38Z Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:286531 2024-09-09T10:09:38Z 2024-09-09T10:09:38Z Author&#160;Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:291251 2024-09-09T10:09:38Z 2024-09-09T10:09:38Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing food products for consumers with specific dietary needs ent://SD_ILS/0/SD_ILS:458885 2024-09-09T10:09:38Z 2024-09-09T10:09:38Z Author&#160;Osborn, Steve, editor.&#160;Morley, Wayne, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>