Search Results for Science and technology. - Narrowed by: Online Library - 1982
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ps$003d300?dt=list
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Glass--science and technology
ent://SD_ILS/0/SD_ILS:256184
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Author Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:250858
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Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
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Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk and infant formula
ent://SD_ILS/0/SD_ILS:251550
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Author Packard, Vernal S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intercalation chemistry
ent://SD_ILS/0/SD_ILS:252321
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Author Whittingham, M. Stanley (Michael Stanley), 1941- Jacobson, Allan J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127473802">http://www.sciencedirect.com/science/book/9780127473802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
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Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer liquid crystals
ent://SD_ILS/0/SD_ILS:256217
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Author Ciferri, A. Krigbaum, W. R. (William Richard), 1922- Meyer, Robert B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121746803">http://www.sciencedirect.com/science/book/9780121746803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Heat pipes
ent://SD_ILS/0/SD_ILS:254959
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Author Dunn, P. D. (Peter D.), 1927- Reay, D. A. (David Anthony)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080293554">http://www.sciencedirect.com/science/book/9780080293554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>