Search Results for Science and technology. - Narrowed by: Online Library - Water quality.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Water$002bquality.$002509Water$002bquality.$0026ps$003d300?2024-09-09T09:02:36ZInterface science in drinking water treatment theory and applicationsent://SD_ILS/0/SD_ILS:1478972024-09-09T09:02:36Z2024-09-09T09:02:36ZAuthor Newcombe, Gayle. Dixon, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883806">http://www.sciencedirect.com/science/book/9780120883806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interface science in drinking water treatment theory and applicationsent://SD_ILS/0/SD_ILS:1479382024-09-09T09:02:36Z2024-09-09T09:02:36ZAuthor Newcombe, Gayle. Dixon, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883806">http://www.sciencedirect.com/science/book/9780120883806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interface science in drinking water treatment theory and applicationsent://SD_ILS/0/SD_ILS:1455742024-09-09T09:02:36Z2024-09-09T09:02:36ZAuthor Newcombe, Gayle. Dixon, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883806">http://www.sciencedirect.com/science/book/9780120883806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology for Water Treatment and Purificationent://SD_ILS/0/SD_ILS:4875182024-09-09T09:02:36Z2024-09-09T09:02:36ZAuthor Hu, Anming. editor. Apblett, Allen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06578-6">https://doi.org/10.1007/978-3-319-06578-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>