Search Results for Science and technology. - Narrowed by: Electronic Library - 1978
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Science and technology of rubber
ent://SD_ILS/0/SD_ILS:256061
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Author Eirich, F. R. (Frederick Roland), 1905- Beatty, J. R. American Chemical Society. Rubber Division.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122343605">http://www.sciencedirect.com/science/book/9780122343605</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phase diagrams materials science and technology. Volume V, Crystal chemistry, stoichiometry, spinodal decomposition, properties of inorganic phases
ent://SD_ILS/0/SD_ILS:256240
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Author Alper, Allen M., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120532056">http://www.sciencedirect.com/science/book/9780120532056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tribology a systems approach to the science and technology of friction, lubrication, and wear
ent://SD_ILS/0/SD_ILS:146780
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Author Czichos, Horst.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01678922&volume=1">http://www.sciencedirect.com/science/publication?issn=01678922&volume=1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
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Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systematic materials analysis. Volume IV
ent://SD_ILS/0/SD_ILS:256264
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Author Richardson, James H. (James Harold), 1899- Peterson, Ronald Victor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125878043">http://www.sciencedirect.com/science/book/9780125878043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
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Author Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
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Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Martensitic transformation
ent://SD_ILS/0/SD_ILS:256068
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Author Nishiyama, Zenji, 1901- Fine, Morris E. Meshii, M. Wayman, Clarence Marvin, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125198509">http://www.sciencedirect.com/science/book/9780125198509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to superconductivity
ent://SD_ILS/0/SD_ILS:257901
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Author Rose-Innes, Alistair Christopher. Rhoderick, E. H., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080216515">http://www.sciencedirect.com/science/book/9780080216515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>