Search Results for Science and technology. - Narrowed by: Electronic Library - 1979
SirsiDynix Enterprise
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2024-10-09T00:30:13Z
New protein foods
ent://SD_ILS/0/SD_ILS:250576
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Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Materials science in energy technology
ent://SD_ILS/0/SD_ILS:256055
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Author Libowitz, George G. Whittingham, M. Stanley (Michael Stanley), 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124475502">http://www.sciencedirect.com/science/book/9780124475502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering, principles and selected applications
ent://SD_ILS/0/SD_ILS:255065
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2024-10-09T00:30:13Z
Author Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>