Search Results for Science and technology. - Narrowed by: Electronic Library - 1986SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091986$0025091986$0026ps$003d300?dt=list2024-10-22T06:14:07ZGlass--science and technologyent://SD_ILS/0/SD_ILS:2561842024-10-22T06:14:07Z2024-10-22T06:14:07ZAuthor Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New developments in zeolite science and technology proceedings of the 7th International Zeolite Conference, Tokyo, August 17-22, 1986ent://SD_ILS/0/SD_ILS:2521142024-10-22T06:14:07Z2024-10-22T06:14:07ZAuthor International Zeolite Conference (7th : 1986 : Tokyo, Japan) Murakami, Y. (Yūichi), 1931- Iijima, A. (Azuma) Ward, J. W. (John William), 1937-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444989819">http://www.sciencedirect.com/science/book/9780444989819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food irradiationent://SD_ILS/0/SD_ILS:2503732024-10-22T06:14:07Z2024-10-22T06:14:07ZAuthor Urbain, Walter M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Viscosity and relaxationent://SD_ILS/0/SD_ILS:2562462024-10-22T06:14:07Z2024-10-22T06:14:07ZAuthor Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067032">http://www.sciencedirect.com/science/book/9780127067032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspectsent://SD_ILS/0/SD_ILS:2507122024-10-22T06:14:07Z2024-10-22T06:14:07ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Muscle as foodent://SD_ILS/0/SD_ILS:2507322024-10-22T06:14:07Z2024-10-22T06:14:07ZAuthor Bechtel, Peter J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>