Search Results for Science and technology. - Narrowed by: Electronic Library - 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300?dt=list2024-10-22T05:25:37ZGlass--science and technologyent://SD_ILS/0/SD_ILS:2561842024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of physical science and technologyent://SD_ILS/0/SD_ILS:3561902024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Meyers, Robert A. (Robert Allen), 1936-<br/>Preferred Shelf Number ONLINE(356190.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122274107">http://www.sciencedirect.com/science/referenceworks/9780122274107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop post-harvest science and technology.ent://SD_ILS/0/SD_ILS:2961922024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical diagnostic science and technologyent://SD_ILS/0/SD_ILS:3739162024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Law, Wai Tak, 1951- Akmal, Naim, 1962- Usmani, Arthur M., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of geospatial science and technologyent://SD_ILS/0/SD_ILS:2864242024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Bossler, John D. Jensen, John R., 1949- McMaster, Robert Brainerd. Rizos, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203305928">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and technology of terrorism and counterterrorisment://SD_ILS/0/SD_ILS:2846322024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Ghosh, Tushar K., Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910641">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental issues and waste management technologies in the ceramic and nuclear industries VII proceedings of the Science and Technology in Addressing Environmental Issues in the Ceramic Industry symposium and the Ceramic Science and Technology for the Nuclear Industry symposium at the 103rd Annual Meeting of the American Ceramic Society, held April 22-25, 2001, in Indianapolis, Indiana, USAent://SD_ILS/0/SD_ILS:3003692024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Spearing, Dane Robert. Smith, Gary L. Sundaram, S. K., 1958- American Ceramic Society. Meeting (103rd : 2001 : Indianapolis, Ind.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118371435">An electronic book accessible through the World Wide Web; click for information</a>
ebrary <a href="http://site.ebrary.com/id/10560569">http://site.ebrary.com/id/10560569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Conjugated polymer and molecular interfaces science and technology for photonic and optoelectronic applicationsent://SD_ILS/0/SD_ILS:2874592024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Salaneck, W. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910870">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop post-harvest science and technology. Volume 1, Principles and practice.ent://SD_ILS/0/SD_ILS:2997592024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Golob, P. NetLibrary, Inc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751015">http://dx.doi.org/10.1002/9780470751015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Supercritical fluid technology in materials science and engineering synthesis, properties, and applicationsent://SD_ILS/0/SD_ILS:2864752024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Sun, Ya-Ping, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909362">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:2865542024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:2910862024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Deshpande, S. S., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2864342024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:2501222024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global environmental changeent://SD_ILS/0/SD_ILS:3437292024-10-22T05:25:37Z2024-10-22T05:25:37ZPreferred Shelf Number ONLINE(343729.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550972">http://dx.doi.org/10.1039/9781847550972</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental and health impact of solid waste management activitiesent://SD_ILS/0/SD_ILS:3437302024-10-22T05:25:37Z2024-10-22T05:25:37ZPreferred Shelf Number ONLINE(343730.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550767">http://dx.doi.org/10.1039/9781847550767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ceramic technology and processingent://SD_ILS/0/SD_ILS:2564702024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor King, Alan G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514435">http://www.sciencedirect.com/science/book/9780815514435</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evaluating the measurement uncertainty fundamentals and practical guidanceent://SD_ILS/0/SD_ILS:2848952024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Lira, Ignacio, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420034363">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical density measurement and hydrometryent://SD_ILS/0/SD_ILS:2886302024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Gupta, S. V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420033670">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lockhart and Wiseman's crop husbandry including grasslandent://SD_ILS/0/SD_ILS:3561912024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.<br/>Preferred Shelf Number ONLINE(356191.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735491">http://www.sciencedirect.com/science/book/9781855735491</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782423713">http://www.sciencedirect.com/science/book/9781782423713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of thin-film deposition processes and techniques principles, methods, equipment and applicationsent://SD_ILS/0/SD_ILS:2517752024-10-22T05:25:37Z2024-10-22T05:25:37ZAuthor Seshan, Krishna.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514428">http://www.sciencedirect.com/science/book/9780815514428</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>