Search Results for Science and technology. - Narrowed by: Electronic Library - 2017
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2024-09-09T10:46:39Z
Glass--science and technology
ent://SD_ILS/0/SD_ILS:256184
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Author Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop post-harvest science and technology.
ent://SD_ILS/0/SD_ILS:296192
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Author Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced piezoelectric materials : science and technology
ent://SD_ILS/0/SD_ILS:459624
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Author Uchino, Kenji, 1950- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081021354">http://www.sciencedirect.com/science/book/9780081021354</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and technology of fruit wine production
ent://SD_ILS/0/SD_ILS:459213
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2024-09-09T10:46:39Z
Author Kosseva, Maria, editor. Joshi, V. K., 1955- editor. Panesar, P. S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128008508">https://www.sciencedirect.com/science/book/9780128008508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced and emerging polybenzoxazine science and technology
ent://SD_ILS/0/SD_ILS:459344
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Author Ishida, Hatsuo, editor. Froimowicz, Pablo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128041703">http://www.sciencedirect.com/science/book/9780128041703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004
ent://SD_ILS/0/SD_ILS:251947
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Author International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518279">http://www.sciencedirect.com/science/book/9780444518279</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518262">http://www.sciencedirect.com/science/book/9780444518262</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518255">http://www.sciencedirect.com/science/book/9780444518255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cosmetic science and technology : theoretical principles and applications
ent://SD_ILS/0/SD_ILS:459407
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Author Sakamoto, Kazutami, author. Lochhead, Robert Y., 1943- author. Maibach, Howard I., author. Yamashita, Yūji, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128020050">http://www.sciencedirect.com/science/book/9780128020050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lead-acid batteries : science and technology : a handbook of lead-acid battery technology and its influence on the product
ent://SD_ILS/0/SD_ILS:459432
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Author Pavlov, D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595522">http://www.sciencedirect.com/science/book/9780444595522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:424297
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Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The science and technology of unconventional oils : finding refining opportunities
ent://SD_ILS/0/SD_ILS:459526
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Author Ramírez-Corredores, M. M. (Maria Magdalena), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128012253">http://www.sciencedirect.com/science/book/9780128012253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Particles at interfaces : interactions, deposition, structure
ent://SD_ILS/0/SD_ILS:459804
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Author Adamczyk, Z. (Zbigniew), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15734285/20">http://www.sciencedirect.com/science/bookseries/15734285/20</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Self-assembly processes at interfaces : multiscale phenomena
ent://SD_ILS/0/SD_ILS:459869
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Author Ball, Vincent, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15734285/21">http://www.sciencedirect.com/science/bookseries/15734285/21</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food rheology and its applications
ent://SD_ILS/0/SD_ILS:459089
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Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
ent://SD_ILS/0/SD_ILS:459092
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Author O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking problems solved
ent://SD_ILS/0/SD_ILS:459412
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Author Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New aspects of meat quality : from genes to ethics
ent://SD_ILS/0/SD_ILS:459434
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Author Purslow, Peter P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:459491
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Author Toldrá, Fidel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foods, nutrients and food ingredients with authorised EU health claims
ent://SD_ILS/0/SD_ILS:459820
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Author Sadler, Michele J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in sheep welfare
ent://SD_ILS/0/SD_ILS:459697
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Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007181">http://www.sciencedirect.com/science/book/9780081007181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
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Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Discrimination testing in sensory science : a practical handbook
ent://SD_ILS/0/SD_ILS:459628
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Author Rogers, Lauren, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft drink and fruit juice problems solved
ent://SD_ILS/0/SD_ILS:459635
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Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
ent://SD_ILS/0/SD_ILS:459658
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Author Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:459162
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Author Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food protection and security : preventing and mitigating contamination during food processing and production
ent://SD_ILS/0/SD_ILS:459194
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Author Kennedy, Shaun, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal grains : assessing and managing quality
ent://SD_ILS/0/SD_ILS:459336
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Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:459343
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Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food for the aging population
ent://SD_ILS/0/SD_ILS:459268
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Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Early nutrition and long-term health : mechanisms, consequences, and opportunities
ent://SD_ILS/0/SD_ILS:459280
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Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001684">http://www.sciencedirect.com/science/book/9780081001684</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
ent://SD_ILS/0/SD_ILS:459228
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Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
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Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
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Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poultry quality evaluation : quality attributes and consumer values
ent://SD_ILS/0/SD_ILS:459698
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Author Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>