Search Results for Science and technology. - Narrowed by: 1967SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091967$0025091967$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-08T22:33:03ZQuality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052024-10-08T22:33:03Z2024-10-08T22:33:03ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-08T22:33:03Z2024-10-08T22:33:03ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Essentials of modern physics applied to the study of the infraredent://SD_ILS/0/SD_ILS:439312024-10-08T22:33:03Z2024-10-08T22:33:03ZAuthor Hadni, Armand.<br/>Preferred Shelf Number QC 457 H27 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>