Search Results for Science and technology. - Narrowed by: 1975 - Food-Processing Industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091975$0025091975$0026qf$003dSUBJECT$002509Subject$002509Food-Processing$002bIndustry.$002509Food-Processing$002bIndustry.$0026ps$003d300?
2024-09-09T11:08:42Z
New protein foods
ent://SD_ILS/0/SD_ILS:250576
2024-09-09T11:08:42Z
2024-09-09T11:08:42Z
Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2024-09-09T11:08:42Z
2024-09-09T11:08:42Z
Author Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>