Search Results for Science and technology. - Narrowed by: 1975SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091975$0025091975$0026ps$003d300$0026isd$003dtrue?2024-09-09T10:37:45ZHigh temperature vapors science and technologyent://SD_ILS/0/SD_ILS:2522312024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Hastie, John W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123319500">http://www.sciencedirect.com/science/book/9780123319500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phase diagrams : materials science and technologyent://SD_ILS/0/SD_ILS:406002024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Alper, Allan M., ed.<br/>Preferred Shelf Number QD 501 P383 1970- V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Treatise on materials science and technologyent://SD_ILS/0/SD_ILS:471382024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Herman, Herbert<br/>Preferred Shelf Number TA 403 H398 1972 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Blast furnace technology, Science and practice : proceedingsent://SD_ILS/0/SD_ILS:717812024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.<br/>Preferred Shelf Number TN 713 F87 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Science, technology and application of titanium : proceedingsent://SD_ILS/0/SD_ILS:622832024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.<br/>Preferred Shelf Number TN 799.T5 I57 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Art and the future : a history/prophecy of the collaboration between science, technology and artent://SD_ILS/0/SD_ILS:190132024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Davis, Douglas M.<br/>Preferred Shelf Number N72.S3 D38 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surface physics of materialsent://SD_ILS/0/SD_ILS:2561122024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Blakely, John McDonald.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121038014">http://www.sciencedirect.com/science/book/9780121038014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121038083">http://www.sciencedirect.com/science/book/9780121038083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diffusion in solids: recent developments.ent://SD_ILS/0/SD_ILS:2561422024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Nowick, Arthur S. Burton, James Joseph, 1943- joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125226608">http://www.sciencedirect.com/science/book/9780125226608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Epitaxial growth. Part Aent://SD_ILS/0/SD_ILS:2562622024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Matthews, John Wauchope, 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124809017">http://www.sciencedirect.com/science/book/9780124809017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Duckworth, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Chemistry of the antibiotics used in medicineent://SD_ILS/0/SD_ILS:491062024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Evans, Ronald Major<br/>Preferred Shelf Number QV 350 EVA 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Methods of surface analysisent://SD_ILS/0/SD_ILS:2516022024-09-09T10:37:45Z2024-09-09T10:37:45ZAuthor Czanderna, Alvin Warren, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444413444">http://www.sciencedirect.com/science/book/9780444413444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>