Search Results for Science and technology. - Narrowed by: 2002 - Lipids.
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2024-10-22T01:15:31Z
Food lipids chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:290101
2024-10-22T01:15:31Z
2024-10-22T01:15:31Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:78029
2024-10-22T01:15:31Z
2024-10-22T01:15:31Z
Author Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>