Search Results for Science and technology. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026te$003dILS$0026ps$003d300?dt=list2025-01-01T09:24:09ZGlass--science and technologyent://SD_ILS/0/SD_ILS:2561842025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multiphase science and technology.ent://SD_ILS/0/SD_ILS:557822025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.<br/>Preferred Shelf Number TP 156.E65 M84 V.11982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of physical science and technologyent://SD_ILS/0/SD_ILS:3561902025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Meyers, Robert A. (Robert Allen), 1936-<br/>Preferred Shelf Number ONLINE(356190.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122274107">http://www.sciencedirect.com/science/referenceworks/9780122274107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in cereal science and technology.ent://SD_ILS/0/SD_ILS:364412025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TP 434 A37 V.9<br/>Format: Books<br/>Availability Beytepe Library~8<br/>Crop post-harvest science and technology.ent://SD_ILS/0/SD_ILS:2961922025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science, technology, and society : an introductionent://SD_ILS/0/SD_ILS:785472025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Bridgstock, Martin, 1948-<br/>Preferred Shelf Number Q175.5 S3738 1998<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Treatise on materials science and technologyent://SD_ILS/0/SD_ILS:471382025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Herman, Herbert<br/>Preferred Shelf Number TA 403 H398 1972 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Phase diagrams : materials science and technologyent://SD_ILS/0/SD_ILS:406002025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Alper, Allan M., ed.<br/>Preferred Shelf Number QD 501 P383 1970- V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Manual of geospatial science and technologyent://SD_ILS/0/SD_ILS:2864242025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Bossler, John D. Jensen, John R., 1949- McMaster, Robert Brainerd. Rizos, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203305928">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical diagnostic science and technologyent://SD_ILS/0/SD_ILS:3739162025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Law, Wai Tak, 1951- Akmal, Naim, 1962- Usmani, Arthur M., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of geospatial science and technologyent://SD_ILS/0/SD_ILS:1279462025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Bossler, John D. Jensen, John R. McMaster, Robert Brainerd Rizos, C.<br/>Preferred Shelf Number G70.212 M287 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Blast furnace technology, Science and practice : proceedingsent://SD_ILS/0/SD_ILS:717812025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.<br/>Preferred Shelf Number TN 713 F87 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Science and technology of terrorism and counterterrorisment://SD_ILS/0/SD_ILS:2846322025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Ghosh, Tushar K., Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910641">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental issues and waste management technologies in the ceramic and nuclear industries VII proceedings of the Science and Technology in Addressing Environmental Issues in the Ceramic Industry symposium and the Ceramic Science and Technology for the Nuclear Industry symposium at the 103rd Annual Meeting of the American Ceramic Society, held April 22-25, 2001, in Indianapolis, Indiana, USAent://SD_ILS/0/SD_ILS:3003692025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Spearing, Dane Robert. Smith, Gary L. Sundaram, S. K., 1958- American Ceramic Society. Meeting (103rd : 2001 : Indianapolis, Ind.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118371435">An electronic book accessible through the World Wide Web; click for information</a>
ebrary <a href="http://site.ebrary.com/id/10560569">http://site.ebrary.com/id/10560569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Science, technology and application of titanium : proceedingsent://SD_ILS/0/SD_ILS:622832025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.<br/>Preferred Shelf Number TN 799.T5 I57 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Conjugated polymer and molecular interfaces science and technology for photonic and optoelectronic applicationsent://SD_ILS/0/SD_ILS:2874592025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Salaneck, W. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910870">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Supercritical fluid technology in materials science and engineering synthesis, properties, and applicationsent://SD_ILS/0/SD_ILS:2864752025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Sun, Ya-Ping, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909362">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. 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Volume 1, Principles and practice.ent://SD_ILS/0/SD_ILS:2997592025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Golob, P. NetLibrary, Inc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751015">http://dx.doi.org/10.1002/9780470751015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Supercritical fluid technology in materials science and engineering : synthesis, properties, and applicationsent://SD_ILS/0/SD_ILS:3131562025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Sun, Ya-Ping, 1958-<br/>Preferred Shelf Number TP156.E8 S843 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Science and technology research : Writing strategies for studentsent://SD_ILS/0/SD_ILS:794112025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Neville, Tina M., 1957- Henry, Deborah B., 1951- ort. yaz. Neville, Bruce, ort. yaz.<br/>Preferred Shelf Number Z 710 N47 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical communication theory : new media, science, technology, and genderent://SD_ILS/0/SD_ILS:906972025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Jansen, Sue Curry.<br/>Preferred Shelf Number HM 651 J36 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Text and argumentation in English for science and technologyent://SD_ILS/0/SD_ILS:778072025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor McElholm, Dermot, 1952-<br/>Preferred Shelf Number PE 1475 M38 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Polymer colloids : science and technology of latex systemsent://SD_ILS/0/SD_ILS:1058532025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Daniels, Eric S., ed. Sudol, E. David, ed. El-Aasser, Mohamed S., ed.<br/>Preferred Shelf Number QD 549.2.P64 P62 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:2865542025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:2910862025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Deshpande, S. S., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2864342025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:786622025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:2501222025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical density measurement and hydrometryent://SD_ILS/0/SD_ILS:2886302025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Gupta, S. V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420033670">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ceramic technology and processingent://SD_ILS/0/SD_ILS:2564702025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor King, Alan G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514435">http://www.sciencedirect.com/science/book/9780815514435</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evaluating the measurement uncertainty fundamentals and practical guidanceent://SD_ILS/0/SD_ILS:2848952025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Lira, Ignacio, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420034363">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global environmental changeent://SD_ILS/0/SD_ILS:3437292025-01-01T09:24:09Z2025-01-01T09:24:09ZPreferred Shelf Number ONLINE(343729.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550972">http://dx.doi.org/10.1039/9781847550972</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental and health impact of solid waste management activitiesent://SD_ILS/0/SD_ILS:3437302025-01-01T09:24:09Z2025-01-01T09:24:09ZPreferred Shelf Number ONLINE(343730.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550767">http://dx.doi.org/10.1039/9781847550767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water-rock interactionent://SD_ILS/0/SD_ILS:972932025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Stober, Ingrid., ed. Bucher, Kurt, 1946-, ed.<br/>Preferred Shelf Number GB 1003.2 W38 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Chemistry of the antibiotics used in medicineent://SD_ILS/0/SD_ILS:491062025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Evans, Ronald Major<br/>Preferred Shelf Number QV 350 EVA 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of thin-film deposition processes and techniques principles, methods, equipment and applicationsent://SD_ILS/0/SD_ILS:2517752025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Seshan, Krishna.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514428">http://www.sciencedirect.com/science/book/9780815514428</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ferroelectricsent://SD_ILS/0/SD_ILS:949902025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Stefan, V, ed.<br/>Preferred Shelf Number QC 596.5 F45 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lockhart and Wiseman's crop husbandry including grasslandent://SD_ILS/0/SD_ILS:3561912025-01-01T09:24:09Z2025-01-01T09:24:09ZAuthor Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.<br/>Preferred Shelf Number ONLINE(356191.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735491">http://www.sciencedirect.com/science/book/9781855735491</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782423713">http://www.sciencedirect.com/science/book/9781782423713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>