Search Results for Science and technology. - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300? 2024-08-03T11:11:07Z Glass--science and technology ent://SD_ILS/0/SD_ILS:256184 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Uhlmann, D. R. (Donald Robert)&#160;Kreidl, N. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymer science and technology ent://SD_ILS/0/SD_ILS:97812 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Fried, Joel R.<br/>Preferred Shelf Number&#160;QD 381 F73 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Multiphase science and technology. ent://SD_ILS/0/SD_ILS:55782 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Hewitt, G. F., ed.&#160;Delhaye, J. M., ed.&#160;Zuber, N., ed.<br/>Preferred Shelf Number&#160;TP 156.E65 M84 V.11982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nanocomposite science and technology ent://SD_ILS/0/SD_ILS:302015 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Ajayan, P. M. (Pulickel M.)&#160;Schadler, L. S. (Linda S.)&#160;Braun, P. V. (Paul V.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481284">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481284</a> John Wiley <a href="http://dx.doi.org/10.1002/3527602127">http://dx.doi.org/10.1002/3527602127</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2004297420.html">http://catdir.loc.gov/catdir/bios/wiley044/2004297420.html</a> Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=3527602127">http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=3527602127</a> HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/48834939.html">http://catalog.hathitrust.org/api/volumes/oclc/48834939.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of zeolite science and technology ent://SD_ILS/0/SD_ILS:291064 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Auerbach, Scott M.&#160;Carrado, Kathleen A.&#160;Dutta, Prabir K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911167">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crop post-harvest science and technology. ent://SD_ILS/0/SD_ILS:296192 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Golob, P.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Treatise on materials science and technology ent://SD_ILS/0/SD_ILS:47138 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Herman, Herbert<br/>Preferred Shelf Number&#160;TA 403 H398 1972 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in cereal science and technology. ent://SD_ILS/0/SD_ILS:36441 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Pomeranz, Y., ed.<br/>Preferred Shelf Number&#160;TP 434 A37 V.9<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~8<br/> Phase diagrams : materials science and technology ent://SD_ILS/0/SD_ILS:40600 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Alper, Allan M., ed.<br/>Preferred Shelf Number&#160;QD 501 P383 1970- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Science, technology, and society : an introduction ent://SD_ILS/0/SD_ILS:78547 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Bridgstock, Martin, 1948-<br/>Preferred Shelf Number&#160;Q175.5 S3738 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Lightweight aggregate concrete science, technology. and applications ent://SD_ILS/0/SD_ILS:256471 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Chandra, S. (Satish)&#160;Berntsson, Leif.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514862">http://www.sciencedirect.com/science/book/9780815514862</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science and technology in catalysis 2002 proceedings of the Fourth Tokyo Conference on Advanced Catalytic Science and Technology, Tokyo, July 14-19, 2002 ent://SD_ILS/0/SD_ILS:252154 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Tokyo Conference on Advanced Catalytic Science and Technology (4th : 2002 : Tokyo, Japan)&#160;Anpo, Masakazu.&#160;Onaka, Makoto, 1952-&#160;Yamashita, Hiromi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444513496">http://www.sciencedirect.com/science/book/9780444513496</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blast furnace technology, Science and practice : proceedings ent://SD_ILS/0/SD_ILS:71781 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo).&#160;Szekely, Julian, ed.<br/>Preferred Shelf Number&#160;TN 713 F87 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New insights into membrane science and technology polymeric and biofunctional membranes ent://SD_ILS/0/SD_ILS:251980 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Bhattacharyya, D. (Dibakar), 1941-&#160;Butterfield, D. Allan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444511751">http://www.sciencedirect.com/science/book/9780444511751</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New insights into membrane science and technology : polymeric and biofunctional membranes ent://SD_ILS/0/SD_ILS:109369 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Bhattacharyya, D. (Dibakar), 1941-, ed.&#160;Butterfield, D. Allan, ed.<br/>Preferred Shelf Number&#160;TP159.M4 N45 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nano science and technology novel structures and phenomena ent://SD_ILS/0/SD_ILS:290999 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Croucher ASI on Nano Science and Technology (2nd : Hong Kong Univesity of Science and Technology)&#160;Tang, Zikang, 1959-&#160;Sheng, Ping, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203390283">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nano science and technology : novel structures and phenomena ent://SD_ILS/0/SD_ILS:109586 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Croucher ASI on Nano Science and Technology (2nd : Hong Kong Univesity of Science and Technology)&#160;Tang, Zikang, 1959-, ed.&#160;Sheng, Ping, 1946-, ed.<br/>Preferred Shelf Number&#160;TA418.9.N35 C76 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Science, technology and application of titanium : proceedings ent://SD_ILS/0/SD_ILS:62283 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;International Conference on Titanium (1968 : London).&#160;Jaffee, R. I., ed.&#160;Promisel, N. E., ed.<br/>Preferred Shelf Number&#160;TN 799.T5 I57 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Scanning probe microscopes applications in science and technology ent://SD_ILS/0/SD_ILS:290115 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Birdi, K. S., 1934-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203011072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbon alloys novel concepts to develop carbon science and technology ent://SD_ILS/0/SD_ILS:276306 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Yasuda, Ei-ichi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080441634">http://www.sciencedirect.com/science/book/9780080441634</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatigue in composites : science and technology of the fatigue response of fibre-reinforced plastics ent://SD_ILS/0/SD_ILS:354387 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Harris, Bryan, 1936-<br/>Preferred Shelf Number&#160;TA418.9.C6 F385 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food process design ent://SD_ILS/0/SD_ILS:290111 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International handbook of foodborne pathogens ent://SD_ILS/0/SD_ILS:290273 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Miliotis, Marianne D.&#160;Bier, Jeffrey W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural colorants for food and nutraceutical uses ent://SD_ILS/0/SD_ILS:291244 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Delgado-Vargas, Francisco.&#160;Paredes-Lopez, Octavio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation ent://SD_ILS/0/SD_ILS:284603 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food enzymology ent://SD_ILS/0/SD_ILS:285652 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Whitaker, John R.&#160;Voragen, A. G. J.&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical chemistry of foods ent://SD_ILS/0/SD_ILS:285654 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Technology and applications of autonomous underwater vehicles ent://SD_ILS/0/SD_ILS:287398 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Griffiths, Gwyn, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203522301">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles of food preservation ent://SD_ILS/0/SD_ILS:286564 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Karel, Marcus.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of cereals and flours properties, analysis, and applications ent://SD_ILS/0/SD_ILS:286571 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Kaletun,&#775; Gn&#818;&iquest;l.&#160;Breslauer, Kenneth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:287438 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytoremediation transformation and control of contaminants ent://SD_ILS/0/SD_ILS:301483 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;McCutcheon, Steve C.&#160;Schnoor, Jerald L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/047127304X">http://dx.doi.org/10.1002/047127304X</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2002028897.html">http://catdir.loc.gov/catdir/bios/wiley044/2002028897.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography and separation science ent://SD_ILS/0/SD_ILS:254124 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Ahuja, Satinder, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120449811">http://www.sciencedirect.com/science/book/9780120449811</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of isolation and characterization of impurities in pharmaceuticals ent://SD_ILS/0/SD_ILS:254099 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Ahuja, Satinder, 1933-&#160;Alsante, Karen Mills.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120449828">http://www.sciencedirect.com/science/book/9780120449828</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Planar lipid bilayers (BLMs) and their applications ent://SD_ILS/0/SD_ILS:251976 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Tien, H. Ti.&#160;Ottova-Leitmannova, Angelica.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509406">http://www.sciencedirect.com/science/book/9780444509406</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nature-inspired methods in chemometrics genetic algorithms and artificial neural networks ent://SD_ILS/0/SD_ILS:252786 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Leardi, R. (Riccardo)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444513502">http://www.sciencedirect.com/science/book/9780444513502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electron-phonon interactions in low-dimensional structures ent://SD_ILS/0/SD_ILS:232591 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Challis, L. J. (Lawrence John), 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198507321.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198507321.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soil conservation service curve number (SCS-CN) methodology ent://SD_ILS/0/SD_ILS:111986 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Mishra, Surendra Kumar.&#160;Singh, Vijay P.<br/>Preferred Shelf Number&#160;GB980 .M57 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Multifunctional cosmetics ent://SD_ILS/0/SD_ILS:373941 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Schueller, Randy, 1959-&#160;Romanowski, Perry, 1969-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911044">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainability and environmental impact of renewable energy sources ent://SD_ILS/0/SD_ILS:343731 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Preferred Shelf Number&#160;ONLINE(343731.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551986">http://dx.doi.org/10.1039/9781847551986</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Bread making improving quality ent://SD_ILS/0/SD_ILS:144168 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;TX769 .B74 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Preferred Shelf Number&#160;TP 373.6 H992 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F6 2003<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Chemistry of the antibiotics used in medicine ent://SD_ILS/0/SD_ILS:49106 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Evans, Ronald Major<br/>Preferred Shelf Number&#160;QV 350 EVA 1965 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Postharvest physiology and pathology of vegetables ent://SD_ILS/0/SD_ILS:291085 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Bartz, Jerry A., 1942-&#160;Brecht, Jeffrey K., 1942-&#160;Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of thermal analysis of construction materials ent://SD_ILS/0/SD_ILS:256460 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Ramachandran, V. S. (Vangipuram Seshachar)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514879">http://www.sciencedirect.com/science/book/9780815514879</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of optical materials ent://SD_ILS/0/SD_ILS:285052 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Weber, Marvin J., 1932-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420050196">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yeasts in food Beneficial and detrimental aspects ent://SD_ILS/0/SD_ILS:312974 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Boekhout, T.<br/>Preferred Shelf Number&#160;ONLINE(312974.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantum dot lasers ent://SD_ILS/0/SD_ILS:231565 2024-08-03T11:11:07Z 2024-08-03T11:11:07Z Author&#160;Ustinov, Victor M. 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