Search Results for Science and technology. - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ps$003d300$0026isd$003dtrue?2024-09-09T09:40:30ZDairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glass--science and technologyent://SD_ILS/0/SD_ILS:2561842024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surfactant science and technologyent://SD_ILS/0/SD_ILS:3018082024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Myers, Drew, 1946- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0621/2005007004-b.html">http://catdir.loc.gov/catdir/enhancements/fy0621/2005007004-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/047174607X">http://dx.doi.org/10.1002/047174607X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multiphase science and technology.ent://SD_ILS/0/SD_ILS:557822024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.<br/>Preferred Shelf Number TP 156.E65 M84 V.11982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Science, technology, and society : an introductionent://SD_ILS/0/SD_ILS:785472024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Bridgstock, Martin, 1948-<br/>Preferred Shelf Number Q175.5 S3738 1998<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Advances in cereal science and technology.ent://SD_ILS/0/SD_ILS:364412024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TP 434 A37 V.9<br/>Format: Books<br/>Availability Beytepe Library~8<br/>Phase diagrams : materials science and technologyent://SD_ILS/0/SD_ILS:406002024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Alper, Allan M., ed.<br/>Preferred Shelf Number QD 501 P383 1970- V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Treatise on materials science and technologyent://SD_ILS/0/SD_ILS:471382024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Herman, Herbert<br/>Preferred Shelf Number TA 403 H398 1972 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Crop post-harvest science and technology.ent://SD_ILS/0/SD_ILS:2961922024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baked products : science, technology and practiceent://SD_ILS/0/SD_ILS:1335682024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C375 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Hui, Y. H. Corke, Harold.<br/>Preferred Shelf Number TX763 .B325 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:2959222024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baked products science, technology and practiceent://SD_ILS/0/SD_ILS:3013392024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E6BAE51F-0616-49F4-B2C4-B3436F402C36}&Format=50">Click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995907">http://dx.doi.org/10.1002/9780470995907</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=74828&ref=toc">http://www.myilibrary.com?id=74828&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE(312970.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blast furnace technology, Science and practice : proceedingsent://SD_ILS/0/SD_ILS:717812024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.<br/>Preferred Shelf Number TN 713 F87 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004ent://SD_ILS/0/SD_ILS:2519472024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518279">http://www.sciencedirect.com/science/book/9780444518279</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518262">http://www.sciencedirect.com/science/book/9780444518262</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518255">http://www.sciencedirect.com/science/book/9780444518255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Science, technology and application of titanium : proceedingsent://SD_ILS/0/SD_ILS:622832024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.<br/>Preferred Shelf Number TN 799.T5 I57 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The dawn of fluid dynamics : a discipline between science and technologyent://SD_ILS/0/SD_ILS:1102642024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Eckert, Michael, 1949-<br/>Preferred Shelf Number QA911 .E25 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>FSTTCS 2006: Foundations of Software Technology and Theoretical Computer Science 26th International Conference, Kolkata, India, December 13-15, 2006. Proceedingsent://SD_ILS/0/SD_ILS:1853102024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Arun-Kumar, S. editor. Garg, Naveen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/11944836">http://dx.doi.org/10.1007/11944836</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Technology in Medicine An Illustrated Account Based on Ninety-Nine Landmark Publications from Five Centuriesent://SD_ILS/0/SD_ILS:1654452024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Gedeon, Andras. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27875-3">http://dx.doi.org/10.1007/0-387-27875-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary research diverse approaches in science, technology, health and societyent://SD_ILS/0/SD_ILS:3028752024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Atkinson, John, 1953- Crowe, M. K. (Malcolm K.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={2C4D5833-7E14-4E5A-85CF-39D5BEF5D07B}&Format=50">Click for information</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=72097&ref=toc">http://www.myilibrary.com?id=72097&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0801/2006011235-b.html">http://catdir.loc.gov/catdir/enhancements/fy0801/2006011235-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470777930">http://dx.doi.org/10.1002/9780470777930</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=281584">http://swb.eblib.com/patron/FullRecord.aspx?p=281584</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The dawn of fluid dynamics a discipline between science and technologyent://SD_ILS/0/SD_ILS:3034902024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Eckert, Michael, 1949- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481975">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481975</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527610730">http://dx.doi.org/10.1002/9783527610730</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0647/2006482038-b.html">http://catdir.loc.gov/catdir/enhancements/fy0647/2006482038-b.html</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/63386712.html">http://catalog.hathitrust.org/api/volumes/oclc/63386712.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:2875212024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2875382024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:2875542024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:2875552024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cosmetic and drug microbiologyent://SD_ILS/0/SD_ILS:2753182024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Orth, Donald S., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019919">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Ball, G. F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:2903122024-09-09T09:40:30Z2024-09-09T09:40:30ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ingredient interactions effects on food qualityent://SD_ILS/0/SD_ILS:2912632024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. 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(Zbigniew)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123705419">http://www.sciencedirect.com/science/book/9780123705419</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interface science in drinking water treatment theory and applicationsent://SD_ILS/0/SD_ILS:1478972024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Newcombe, Gayle. Dixon, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883806">http://www.sciencedirect.com/science/book/9780120883806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interface science in drinking water treatment theory and applicationsent://SD_ILS/0/SD_ILS:1479382024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Newcombe, Gayle. Dixon, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883806">http://www.sciencedirect.com/science/book/9780120883806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology in personal careent://SD_ILS/0/SD_ILS:1196212024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Lad, Raj.<br/>Preferred Shelf Number TP983 .B565 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:1196642024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Theory of colloid and interfacial electric phenomenaent://SD_ILS/0/SD_ILS:1477512024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Ohshima, Hiroyuki, 1944-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123706423">http://www.sciencedirect.com/science/book/9780123706423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Particles at interfaces interactions, deposition, structureent://SD_ILS/0/SD_ILS:1455282024-09-09T09:40:30Z2024-09-09T09:40:30ZAuthor Adamczyk, Z. 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