Search Results for Science and technology. - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2025-01-04T04:39:32ZGlass--science and technologyent://SD_ILS/0/SD_ILS:2561842025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ceramics science and technologyent://SD_ILS/0/SD_ILS:3037352025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Riedel, Ralf. Chen, I-Wei. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience. v.1 <a href="http://dx.doi.org/10.1002/9783527631926">An electronic book accessible through the World Wide Web; click for information</a>
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Wiley InterScience. v.3 <a href="http://dx.doi.org/10.1002/9783527631957">http://dx.doi.org/10.1002/9783527631957</a>
Wiley InterScience. v.4 <a href="http://dx.doi.org/10.1002/9783527631971">http://dx.doi.org/10.1002/9783527631971</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanofluids science and technologyent://SD_ILS/0/SD_ILS:2970472025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Das, Sarit K. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007012094-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007012094-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470180693">http://dx.doi.org/10.1002/9780470180693</a>
ebrary <a href="http://site.ebrary.com/id/10577693">http://site.ebrary.com/id/10577693</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multiphase science and technology.ent://SD_ILS/0/SD_ILS:557822025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.<br/>Preferred Shelf Number TP 156.E65 M84 V.11982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in cereal science and technology.ent://SD_ILS/0/SD_ILS:364412025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TP 434 A37 V.9<br/>Format: Books<br/>Availability Beytepe Library~8<br/>Science, technology, and society : an introductionent://SD_ILS/0/SD_ILS:785472025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Bridgstock, Martin, 1948-<br/>Preferred Shelf Number Q175.5 S3738 1998<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Crop post-harvest science and technology.ent://SD_ILS/0/SD_ILS:2961922025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phase diagrams : materials science and technologyent://SD_ILS/0/SD_ILS:406002025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Alper, Allan M., ed.<br/>Preferred Shelf Number QD 501 P383 1970- V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Treatise on materials science and technologyent://SD_ILS/0/SD_ILS:471382025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Herman, Herbert<br/>Preferred Shelf Number TA 403 H398 1972 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dictionary of environmental science and technologyent://SD_ILS/0/SD_ILS:1435402025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Porteous, Andrew.<br/>Format: Books<br/>Availability ~0<br/>Dictionary of environmental science and technologyent://SD_ILS/0/SD_ILS:1245862025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Porteous, Andrew. ebrary, Inc.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://site.ebrary.com/lib/hacettepe/Doc?id=10300786">http://site.ebrary.com/lib/hacettepe/Doc?id=10300786</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frozen food science and technologyent://SD_ILS/0/SD_ILS:3032492025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and technology of polymer nanofibersent://SD_ILS/0/SD_ILS:2971072025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Andrady, A. L. (Anthony L.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSTPN0005">http://app.knovel.com/web/toc.v/cid:kpSTPN0005</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0827/2007027362-b.html">http://catdir.loc.gov/catdir/enhancements/fy0827/2007027362-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470229842">http://dx.doi.org/10.1002/9780470229842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced dairy science and technologyent://SD_ILS/0/SD_ILS:3025442025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549">http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697634">http://dx.doi.org/10.1002/9780470697634</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blast furnace technology, Science and practice : proceedingsent://SD_ILS/0/SD_ILS:717812025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.<br/>Preferred Shelf Number TN 713 F87 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Science, technology and application of titanium : proceedingsent://SD_ILS/0/SD_ILS:622832025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.<br/>Preferred Shelf Number TN 799.T5 I57 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beykent Üniversitesi fen ve mühendislik bilimleri dergisi = Beykent University Journal of Science and Technologyent://SD_ILS/0/SD_ILS:2289102025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Beykent Üniversitesi Fen ve Mühendislik Enstitüsü<br/>Electronic Access <a href="www.beykent.edu.tr/fendergi.aspx">Tam metin</a><br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004ent://SD_ILS/0/SD_ILS:2519472025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518279">http://www.sciencedirect.com/science/book/9780444518279</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518262">http://www.sciencedirect.com/science/book/9780444518262</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518255">http://www.sciencedirect.com/science/book/9780444518255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kimya öğretiminde 5E öğrenme modeline dayalı fen, teknoloji, toplum ve çevre (FTTÇ) yaklaşımının etkileri = Effects of science, technology, society and environment (STSE) approach on teaching chemistry with using the 5E learning modelent://SD_ILS/0/SD_ILS:1179582025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Yörük, Nuray Zan<br/>Preferred Shelf Number TEZ/8525 .Y678 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Design science research methods and patterns innovating information and communication technologyent://SD_ILS/0/SD_ILS:2895582025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Vaishnavi, Vijay. Kuechler, William.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059335">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Friction science and technology from concepts to applicationsent://SD_ILS/0/SD_ILS:2878112025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Blau, P. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420054101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>EKC2008 Proceedings of the EU-Korea Conference on Science and Technologyent://SD_ILS/0/SD_ILS:1886302025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Yoo, Seung-Deog. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85190-5">http://dx.doi.org/10.1007/978-3-540-85190-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Culturesent://SD_ILS/0/SD_ILS:1691802025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Selin, Helaine. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4425-0">http://dx.doi.org/10.1007/978-1-4020-4425-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:1336962025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Hammond, Bruce G.<br/>Preferred Shelf Number S494.5.B563 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tea and tea products chemistry and health-promoting propertiesent://SD_ILS/0/SD_ILS:2874552025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008036">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood and freshwater toxins pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:2902892025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Botana, Luis M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007541">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:2865572025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional Nanostructures Processing, Characterization, and Applicationsent://SD_ILS/0/SD_ILS:1664262025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Seal, Sudipta. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-48805-9">http://dx.doi.org/10.1007/978-0-387-48805-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational Methods for Nanoscale Applications Particles, Plasmons and Wavesent://SD_ILS/0/SD_ILS:1672082025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Tsukerman, Igor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74778-1">http://dx.doi.org/10.1007/978-0-387-74778-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoelectronics and Photonics From Atoms to Materials, Devices, and Architecturesent://SD_ILS/0/SD_ILS:1673502025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Korkin, Anatoli. editor. Rosei, Federico. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-76499-3">http://dx.doi.org/10.1007/978-0-387-76499-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Clark, J. P., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOsent://SD_ILS/0/SD_ILS:1468722025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor David, Kenneth H. Thompson, Paul B., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739902">http://www.sciencedirect.com/science/book/9780123739902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental forensicsent://SD_ILS/0/SD_ILS:1221952025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Hester, R.E. Harrison, R.M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049578.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049578.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic waste managementent://SD_ILS/0/SD_ILS:1222272025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Hester, R.E. Harrison, R. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041121.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041121.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrically conductive adhesivesent://SD_ILS/0/SD_ILS:2863422025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Gomatam, R. (Rajesh) Mittal, K. L., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004187825">Distributed by publisher. 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Ramachandra. author. Srinivas, V.V. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6852-2">http://dx.doi.org/10.1007/978-1-4020-6852-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:1456632025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:1487492025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peer-Led Team Learning: Evaluation, Dissemination, and Institutionalization of a College Level Initiativeent://SD_ILS/0/SD_ILS:1697132025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Gafney, Leo. author. Varma-Nelson, Pratibha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6186-8">http://dx.doi.org/10.1007/978-1-4020-6186-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nachhaltigkeit und Gerechtigkeit Grundlagen und schulpraktische Konsequenzenent://SD_ILS/0/SD_ILS:1887102025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Kamp, Georg. author. de Haan, Gerhard. author. Lerch, Achim. author. Martignon, Laura. author. Müller-Christ, Georg. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85492-0">http://dx.doi.org/10.1007/978-3-540-85492-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hilbert-Huang Transform Analysis Of Hydrological And Environmental Time Seriesent://SD_ILS/0/SD_ILS:1698132025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Rao, A. 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Volltext <a href="http://proquest.tech.safaribooksonline.de/9780470512449">http://proquest.tech.safaribooksonline.de/9780470512449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:3128602025-01-04T04:39:32Z2025-01-04T04:39:32ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. 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