Search Results for Science and technology. - Narrowed by: 2016
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300?dt=list
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Glass--science and technology
ent://SD_ILS/0/SD_ILS:256184
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Author Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ceramics science and technology
ent://SD_ILS/0/SD_ILS:315954
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Author Riedel, Ralf. Chen, I-Wei.<br/>Preferred Shelf Number TA455.C43 C475 2013 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Multiphase science and technology.
ent://SD_ILS/0/SD_ILS:55782
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Author Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.<br/>Preferred Shelf Number TP 156.E65 M84 V.11982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chocolate science and technology
ent://SD_ILS/0/SD_ILS:424357
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Author Afoakwa, Emmanuel Ohene, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118913758">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science, technology, and society : an introduction
ent://SD_ILS/0/SD_ILS:78547
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Author Bridgstock, Martin, 1948-<br/>Preferred Shelf Number Q175.5 S3738 1998<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Crop post-harvest science and technology.
ent://SD_ILS/0/SD_ILS:296192
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Author Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in cereal science and technology.
ent://SD_ILS/0/SD_ILS:36441
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Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TP 434 A37 V.9<br/>Format: Books<br/>Availability Beytepe Library~8<br/>
Phase diagrams : materials science and technology
ent://SD_ILS/0/SD_ILS:40600
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Author Alper, Allan M., ed.<br/>Preferred Shelf Number QD 501 P383 1970- V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Treatise on materials science and technology
ent://SD_ILS/0/SD_ILS:47138
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Author Herman, Herbert<br/>Preferred Shelf Number TA 403 H398 1972 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Salami : practical science and processing technology
ent://SD_ILS/0/SD_ILS:459016
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Author Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095980">http://www.sciencedirect.com/science/book/9780128095980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oil spill science and technology
ent://SD_ILS/0/SD_ILS:459273
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Author Fingas, Mervin F., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094136">http://www.sciencedirect.com/science/book/9780128094136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Blast furnace technology, Science and practice : proceedings
ent://SD_ILS/0/SD_ILS:71781
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Author Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.<br/>Preferred Shelf Number TN 713 F87 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004
ent://SD_ILS/0/SD_ILS:251947
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Author International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518279">http://www.sciencedirect.com/science/book/9780444518279</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518262">http://www.sciencedirect.com/science/book/9780444518262</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518255">http://www.sciencedirect.com/science/book/9780444518255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beykent Üniversitesi fen ve mühendislik bilimleri dergisi = Beykent University Journal of Science and Technology
ent://SD_ILS/0/SD_ILS:228910
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Author Beykent Üniversitesi Fen ve Mühendislik Enstitüsü<br/>Electronic Access <a href="www.beykent.edu.tr/fendergi.aspx">Tam metin</a><br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
The Science, technology and application of titanium : proceedings
ent://SD_ILS/0/SD_ILS:62283
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Author International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.<br/>Preferred Shelf Number TN 799.T5 I57 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Systems Analysis and Synthesis : Bridging Computer Science and Information Technology
ent://SD_ILS/0/SD_ILS:458816
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Author Dwyer, Barry, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053041">https://www.sciencedirect.com/science/book/9780128053041</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydrogen science and engineering : materials, processes, systems and technology
ent://SD_ILS/0/SD_ILS:424286
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Author Stolten, Detlef, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9783527674268">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Resolving spectral mixtures : with applications from ultrafast time-resolved spectroscopy to super-resolution imaging
ent://SD_ILS/0/SD_ILS:459033
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Author Ruckebusch, Cyril, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/09223487/30">http://www.sciencedirect.com/science/bookseries/09223487/30</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The Chemistry of the antibiotics used in medicine
ent://SD_ILS/0/SD_ILS:49106
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Author Evans, Ronald Major<br/>Preferred Shelf Number QV 350 EVA 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:459162
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Author Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
ent://SD_ILS/0/SD_ILS:459092
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Author O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
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Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor : from food to behaviors, wellbeing and health
ent://SD_ILS/0/SD_ILS:458918
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Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food traceability techniques and technologies : improving quality throughout the food chain
ent://SD_ILS/0/SD_ILS:458948
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Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on natural pigments in food and beverages : industrial applications for improving food color
ent://SD_ILS/0/SD_ILS:458854
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Author Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hygiene control in the food industry
ent://SD_ILS/0/SD_ILS:458988
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Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food authenticity testing
ent://SD_ILS/0/SD_ILS:459025
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Author Downey, Gerard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
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Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developing food products for consumers with specific dietary needs
ent://SD_ILS/0/SD_ILS:458885
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Author Osborn, Steve, editor. Morley, Wayne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Steamed breads : ingredients, processing and quality
ent://SD_ILS/0/SD_ILS:459041
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Author Huang, Sidi, author. Miskelly, Diane, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Educational data mining with R and Rattle
ent://SD_ILS/0/SD_ILS:389425
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Author Kamath, R. S. Kamat, R. K.<br/>Preferred Shelf Number LB1028.5 K36 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:458823
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Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
ent://SD_ILS/0/SD_ILS:458827
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Author Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
ent://SD_ILS/0/SD_ILS:458834
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Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The stability and shelf life of food
ent://SD_ILS/0/SD_ILS:458917
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Author Subramaniam, Persis, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeni Türkiye : bilim ve teknoloji özel sayısı
ent://SD_ILS/0/SD_ILS:392674
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Author Çiçek, Kemal. Güzel, Hasan Celal. Yeni Türkiye Stratejik Araştırma Merkezi.<br/>Preferred Shelf Number Q4 Y465 2016 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>