Search Results for Science and technology. - Narrowed by: 2016

Glass--science and technology

2025-01-04T04:44:18Z

Author Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format: Electronic Resources
Availability Online Library~1

Ceramics science and technology

2025-01-04T04:44:18Z

Author Riedel, Ralf. Chen, I-Wei.
Preferred Shelf Number TA455.C43 C475 2013 V.4
Format: Books
Availability Beytepe Library~1

Multiphase science and technology.

2025-01-04T04:44:18Z

Author Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.
Preferred Shelf Number TP 156.E65 M84 V.11982
Format: Books
Availability Beytepe Library~1

Chocolate science and technology

2025-01-04T04:44:18Z

Author Afoakwa, Emmanuel Ohene, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Advances in cereal science and technology.

2025-01-04T04:44:18Z

Author Pomeranz, Y., ed.
Preferred Shelf Number TP 434 A37 V.9
Format: Books
Availability Beytepe Library~8

Science, technology, and society : an introduction

2025-01-04T04:44:18Z

Author Bridgstock, Martin, 1948-
Preferred Shelf Number Q175.5 S3738 1998
Format: Books
Availability Beytepe Library~2

Crop post-harvest science and technology.

2025-01-04T04:44:18Z

Author Golob, P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470751022
Format: Electronic Resources
Availability Online Library~1

Phase diagrams : materials science and technology

2025-01-04T04:44:18Z

Author Alper, Allan M., ed.
Preferred Shelf Number QD 501 P383 1970- V.1
Format: Books
Availability Beytepe Library~3

Treatise on materials science and technology

2025-01-04T04:44:18Z

Author Herman, Herbert
Preferred Shelf Number TA 403 H398 1972 V.1
Format: Books
Availability Beytepe Library~1

Oil spill science and technology

2025-01-04T04:44:18Z

Author Fingas, Mervin F., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094136
Format: Electronic Resources
Availability Online Library~1

Salami : practical science and processing technology

2025-01-04T04:44:18Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
Format: Electronic Resources
Availability Online Library~1

Blast furnace technology, Science and practice : proceedings

2025-01-04T04:44:18Z

Author Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.
Preferred Shelf Number TN 713 F87 1972
Format: Books
Availability Beytepe Library~1

The Science, technology and application of titanium : proceedings

2025-01-04T04:44:18Z

Author International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.
Preferred Shelf Number TN 799.T5 I57 1970
Format: Books
Availability Beytepe Library~1

Beykent Üniversitesi fen ve mühendislik bilimleri dergisi = Beykent University Journal of Science and Technology

2025-01-04T04:44:18Z

Author Beykent Üniversitesi Fen ve Mühendislik Enstitüsü
Electronic Access Tam metin
Format: Continuing Resources Other
Availability ~0

Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004

2025-01-04T04:44:18Z

Author International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444518279 ScienceDirect http://www.sciencedirect.com/science/book/9780444518262 ScienceDirect http://www.sciencedirect.com/science/book/9780444518255
Format: Electronic Resources
Availability Online Library~1

Hydrogen science and engineering : materials, processes, systems and technology

2025-01-04T04:44:18Z

Author Stolten, Detlef, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Systems Analysis and Synthesis : Bridging Computer Science and Information Technology

2025-01-04T04:44:18Z

Author Dwyer, Barry, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128053041
Format: Electronic Resources
Availability Online Library~1

Resolving spectral mixtures : with applications from ultrafast time-resolved spectroscopy to super-resolution imaging

2025-01-04T04:44:18Z

Author Ruckebusch, Cyril, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/09223487/30
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2025-01-04T04:44:18Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

The Chemistry of the antibiotics used in medicine

2025-01-04T04:44:18Z

Author Evans, Ronald Major
Preferred Shelf Number QV 350 EVA 1965 1.K
Format: Books
Availability Health Sciences Library~1

Quality control in the food industry

2025-01-04T04:44:18Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2025-01-04T04:44:18Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2025-01-04T04:44:18Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

The microbiological quality of food : foodborne spoilers

2025-01-04T04:44:18Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: Electronic Resources
Availability Online Library~1

Educational data mining with R and Rattle

2025-01-04T04:44:18Z

Author Kamath, R. S. Kamat, R. K.
Preferred Shelf Number LB1028.5 K36 2016
Format: Books
Availability Beytepe Library~1

Computer vision technology for food quality evaluation

2025-01-04T04:44:18Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: Electronic Resources
Availability Online Library~1

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2025-01-04T04:44:18Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format: Electronic Resources
Availability Online Library~1

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2025-01-04T04:44:18Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
Format: Electronic Resources
Availability Online Library~1

Handbook on natural pigments in food and beverages : industrial applications for improving food color

2025-01-04T04:44:18Z

Author Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
Format: Electronic Resources
Availability Online Library~1

Developing food products for consumers with specific dietary needs

2025-01-04T04:44:18Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
Format: Electronic Resources
Availability Online Library~1

Advances in food traceability techniques and technologies : improving quality throughout the food chain

2025-01-04T04:44:18Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
Format: Electronic Resources
Availability Online Library~1

Innovative food processing technologies : extraction, separation, component modification and process intensification

2025-01-04T04:44:18Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2025-01-04T04:44:18Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

The stability and shelf life of food

2025-01-04T04:44:18Z

Author Subramaniam, Persis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
Format: Electronic Resources
Availability Online Library~1

Flavor : from food to behaviors, wellbeing and health

2025-01-04T04:44:18Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
Format: Electronic Resources
Availability Online Library~1

Advances in food authenticity testing

2025-01-04T04:44:18Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: Electronic Resources
Availability Online Library~1

Steamed breads : ingredients, processing and quality

2025-01-04T04:44:18Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
Format: Electronic Resources
Availability Online Library~1

Yeni Türkiye : bilim ve teknoloji özel sayısı

2025-01-04T04:44:18Z

Author Çiçek, Kemal. Güzel, Hasan Celal. Yeni Türkiye Stratejik Araştırma Merkezi.
Preferred Shelf Number Q4 Y465 2016 V.1
Format: Books
Availability Beytepe Library~4