Search Results for Science and technology. - Narrowed by: 2017

Glass--science and technology

2025-03-20T12:59:57Z

Author Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format: Electronic Resources
Availability Online Library~1

Ceramics science and technology

2025-03-20T12:59:57Z

Author Riedel, Ralf. Chen, I-Wei.
Preferred Shelf Number TA455.C43 C475 2013 V.4
Format: Books
Availability Beytepe Library~1

Multiphase science and technology.

2025-03-20T12:59:57Z

Author Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.
Preferred Shelf Number TP 156.E65 M84 V.11982
Format: Books
Availability Beytepe Library~1

Crop post-harvest science and technology.

2025-03-20T12:59:57Z

Author Golob, P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470751022
Format: Electronic Resources
Availability Online Library~1

Advances in cereal science and technology.

2025-03-20T12:59:57Z

Author Pomeranz, Y., ed.
Preferred Shelf Number TP 434 A37 V.9
Format: Books
Availability Beytepe Library~8

Phase diagrams : materials science and technology

2025-03-20T12:59:57Z

Author Alper, Allan M., ed.
Preferred Shelf Number QD 501 P383 1970- V.1
Format: Books
Availability Beytepe Library~3

Science, technology, and society : an introduction

2025-03-20T12:59:57Z

Author Bridgstock, Martin, 1948-
Preferred Shelf Number Q175.5 S3738 1998
Format: Books
Availability Beytepe Library~2

Treatise on materials science and technology

2025-03-20T12:59:57Z

Author Herman, Herbert
Preferred Shelf Number TA 403 H398 1972 V.1
Format: Books
Availability Beytepe Library~1

Advanced piezoelectric materials : science and technology

2025-03-20T12:59:57Z

Author Uchino, Kenji, 1950- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081021354
Format: Electronic Resources
Availability Online Library~1

Blast furnace technology, Science and practice : proceedings

2025-03-20T12:59:57Z

Author Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.
Preferred Shelf Number TN 713 F87 1972
Format: Books
Availability Beytepe Library~1

Science and technology of fruit wine production

2025-03-20T12:59:57Z

Author Kosseva, Maria, editor. Joshi, V. K., 1955- editor. Panesar, P. S., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128008508
Format: Electronic Resources
Availability Online Library~1

Advanced and emerging polybenzoxazine science and technology

2025-03-20T12:59:57Z

Author Ishida, Hatsuo, editor. Froimowicz, Pablo, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128041703
Format: Electronic Resources
Availability Online Library~1

Beykent Üniversitesi fen ve mühendislik bilimleri dergisi = Beykent University Journal of Science and Technology

2025-03-20T12:59:57Z

Author Beykent Üniversitesi Fen ve Mühendislik Enstitüsü
Electronic Access Tam metin
Format: Continuing Resources Other
Availability ~0

Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004

2025-03-20T12:59:57Z

Author International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444518279 ScienceDirect http://www.sciencedirect.com/science/book/9780444518262 ScienceDirect http://www.sciencedirect.com/science/book/9780444518255
Format: Electronic Resources
Availability Online Library~1

The Science, technology and application of titanium : proceedings

2025-03-20T12:59:57Z

Author International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.
Preferred Shelf Number TN 799.T5 I57 1970
Format: Books
Availability Beytepe Library~1

Lead-acid batteries : science and technology : a handbook of lead-acid battery technology and its influence on the product

2025-03-20T12:59:57Z

Author Pavlov, D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444595522
Format: Electronic Resources
Availability Online Library~1

The science and technology of unconventional oils : finding refining opportunities

2025-03-20T12:59:57Z

Author Ramírez-Corredores, M. M. (Maria Magdalena), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012253
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2025-03-20T12:59:57Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Cosmetic science and technology : theoretical principles and applications

2025-03-20T12:59:57Z

Author Sakamoto, Kazutami, author. Lochhead, Robert Y., 1943- author. Maibach, Howard I., author. Yamashita, Yūji, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128020050
Format: Electronic Resources
Availability Online Library~1

Particles at interfaces : interactions, deposition, structure

2025-03-20T12:59:57Z

Author Adamczyk, Z. (Zbigniew), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/15734285/20
Format: Electronic Resources
Availability Online Library~1

Self-assembly processes at interfaces : multiscale phenomena

2025-03-20T12:59:57Z

Author Ball, Vincent, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/15734285/21
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2025-03-20T12:59:57Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

The Chemistry of the antibiotics used in medicine

2025-03-20T12:59:57Z

Author Evans, Ronald Major
Preferred Shelf Number QV 350 EVA 1965 1.K
Format: Books
Availability Health Sciences Library~1

Quality control in the food industry

2025-03-20T12:59:57Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Advances in food rheology and its applications

2025-03-20T12:59:57Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: Electronic Resources
Availability Online Library~1

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2025-03-20T12:59:57Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Baking problems solved

2025-03-20T12:59:57Z

Author Cauvain, Stanley P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
Format: Electronic Resources
Availability Online Library~1

New aspects of meat quality : from genes to ethics

2025-03-20T12:59:57Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: Electronic Resources
Availability Online Library~1

Lawrie's meat science

2025-03-20T12:59:57Z

Author Toldrá, Fidel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006948 ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2025-03-20T12:59:57Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Discrimination testing in sensory science : a practical handbook

2025-03-20T12:59:57Z

Author Rogers, Lauren, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010099 ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
Format: Electronic Resources
Availability Online Library~1

Soft drink and fruit juice problems solved

2025-03-20T12:59:57Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009185 ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
Format: Electronic Resources
Availability Online Library~1

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2025-03-20T12:59:57Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
Availability Online Library~1

Advances in sheep welfare

2025-03-20T12:59:57Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
Format: Electronic Resources
Availability Online Library~1

Poultry quality evaluation : quality attributes and consumer values

2025-03-20T12:59:57Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007631 ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2025-03-20T12:59:57Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2025-03-20T12:59:57Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2025-03-20T12:59:57Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
Format: Electronic Resources
Availability Online Library~1

The microwave processing of foods

2025-03-20T12:59:57Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: Electronic Resources
Availability Online Library~1

Cereal grains : assessing and managing quality

2025-03-20T12:59:57Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
Format: Electronic Resources
Availability Online Library~1

Foodborne diseases

2025-03-20T12:59:57Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: Electronic Resources
Availability Online Library~1

The microbiological quality of food : foodborne spoilers

2025-03-20T12:59:57Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: Electronic Resources
Availability Online Library~1

Food for the aging population

2025-03-20T12:59:57Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003480 ScienceDirect https://www.sciencedirect.com/science/book/9780081003480
Format: Electronic Resources
Availability Online Library~1

Early nutrition and long-term health : mechanisms, consequences, and opportunities

2025-03-20T12:59:57Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
Format: Electronic Resources
Availability Online Library~1

Foods, nutrients and food ingredients with authorised EU health claims

2025-03-20T12:59:57Z

Author Sadler, Michele J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
Format: Electronic Resources
Availability Online Library~1