Search Results for Science and technology. - Narrowed by: 2020SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300?2024-08-03T04:40:45ZGlass--science and technologyent://SD_ILS/0/SD_ILS:2561842024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ceramics science and technologyent://SD_ILS/0/SD_ILS:3159542024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Riedel, Ralf. Chen, I-Wei.<br/>Preferred Shelf Number TA455.C43 C475 2013 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Multiphase science and technology.ent://SD_ILS/0/SD_ILS:557822024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.<br/>Preferred Shelf Number TP 156.E65 M84 V.11982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Saffron : science, technology and healthent://SD_ILS/0/SD_ILS:5223952024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Preferred Shelf Number XX(522395.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop post-harvest science and technology.ent://SD_ILS/0/SD_ILS:2961922024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Treatise on materials science and technologyent://SD_ILS/0/SD_ILS:471382024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Herman, Herbert<br/>Preferred Shelf Number TA 403 H398 1972 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in cereal science and technology.ent://SD_ILS/0/SD_ILS:364412024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TP 434 A37 V.9<br/>Format: Books<br/>Availability Beytepe Library~8<br/>Phase diagrams : materials science and technologyent://SD_ILS/0/SD_ILS:406002024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Alper, Allan M., ed.<br/>Preferred Shelf Number QD 501 P383 1970- V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Science, technology, and society : an introductionent://SD_ILS/0/SD_ILS:785472024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Bridgstock, Martin, 1948-<br/>Preferred Shelf Number Q175.5 S3738 1998<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Blast furnace technology, Science and practice : proceedingsent://SD_ILS/0/SD_ILS:717812024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.<br/>Preferred Shelf Number TN 713 F87 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004ent://SD_ILS/0/SD_ILS:2519472024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518279">http://www.sciencedirect.com/science/book/9780444518279</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518262">http://www.sciencedirect.com/science/book/9780444518262</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518255">http://www.sciencedirect.com/science/book/9780444518255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beykent Üniversitesi fen ve mühendislik bilimleri dergisi = Beykent University Journal of Science and Technologyent://SD_ILS/0/SD_ILS:2289102024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Beykent Üniversitesi Fen ve Mühendislik Enstitüsü<br/>Electronic Access <a href="www.beykent.edu.tr/fendergi.aspx">Tam metin</a><br/>Format: Continuing Resources Other<br/>Availability ~0<br/>The Science, technology and application of titanium : proceedingsent://SD_ILS/0/SD_ILS:622832024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.<br/>Preferred Shelf Number TN 799.T5 I57 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Chemistry of the antibiotics used in medicineent://SD_ILS/0/SD_ILS:491062024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Evans, Ronald Major<br/>Preferred Shelf Number QV 350 EVA 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbial endophytes : prospects for sustainable agricultureent://SD_ILS/0/SD_ILS:5223692024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Preferred Shelf Number XX(522369.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092024-08-03T04:40:45Z2024-08-03T04:40:45ZAuthor O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number XX(522409.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>