Search Results for Science and technology. - Narrowed by: Computer vision.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Computer$002bvision.$002509Computer$002bvision.$0026te$003dILS$0026ps$003d300?dt=list
2025-01-01T10:07:50Z
Haptics: Science, Technology, and Applications 11th International Conference, EuroHaptics 2018, Pisa, Italy, June 13-16, 2018, Proceedings, Part I
ent://SD_ILS/0/SD_ILS:401235
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Author Prattichizzo, Domenico. editor. Shinoda, Hiroyuki. editor. Tan, Hong Z. editor. Ruffaldi, Emanuele. editor. Frisoli, Antonio. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93445-7">https://doi.org/10.1007/978-3-319-93445-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Haptics: Science, Technology, and Applications 11th International Conference, EuroHaptics 2018, Pisa, Italy, June 13-16, 2018, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:400204
2025-01-01T10:07:50Z
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Author Prattichizzo, Domenico. editor. Shinoda, Hiroyuki. editor. Tan, Hong Z. editor. Ruffaldi, Emanuele. editor. Frisoli, Antonio. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93399-3">https://doi.org/10.1007/978-3-319-93399-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Assistive Augmentation
ent://SD_ILS/0/SD_ILS:402752
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Author Huber, Jochen. editor. Shilkrot, Roy. editor. Maes, Pattie. editor. Nanayakkara, Suranga. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-6404-3">https://doi.org/10.1007/978-981-10-6404-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:148749
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Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:458823
2025-01-01T10:07:50Z
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Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Imaging Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:333828
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Author Tian, Jie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333828.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34303-2">http://dx.doi.org/10.1007/978-3-642-34303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Visual Sensing and its Applications Integration of Laser Sensors to Industrial Robots
ent://SD_ILS/0/SD_ILS:193844
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2025-01-01T10:07:50Z
Author Gan, Zhongxue. author. Tang, Qing. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-18287-7">http://dx.doi.org/10.1007/978-3-642-18287-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Three-Dimensional Model Analysis and Processing
ent://SD_ILS/0/SD_ILS:192064
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Author Yu, Faxin. author. Luo, Hao. author. Lu, Zheming. author. Wang, Pinghui. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12651-2">http://dx.doi.org/10.1007/978-3-642-12651-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Modern Approach to Intelligent Animation Theory and Practice
ent://SD_ILS/0/SD_ILS:186955
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Author Zhuang, Yueting. author. Pan, Yunhe. author. Xiao, Jun. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73760-5">http://dx.doi.org/10.1007/978-3-540-73760-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>