Search Results for Science and technology. - Narrowed by: Emulsions.
SirsiDynix Enterprise
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Emulsion science and technology
ent://SD_ILS/0/SD_ILS:304872
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Author Tadros, Tharwat F., 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527626564">http://onlinelibrary.wiley.com/book/10.1002/9783527626564</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527626564">http://dx.doi.org/10.1002/9783527626564</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of emulsions : electrohydrodynamics principles
ent://SD_ILS/0/SD_ILS:460078
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Author Spasic, Aleksandar M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions structure, stability and interactions
ent://SD_ILS/0/SD_ILS:251835
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Author Petsev, D. N. (Dimiter Nikolov), 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884995">http://www.sciencedirect.com/science/book/9780120884995</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions
ent://SD_ILS/0/SD_ILS:284713
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Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>