Search Results for Science and technology. - Narrowed by: Flavor.

Sensory-directed flavor analysis

2024-11-28T05:49:58Z

Author Marsili, Ray, 1946-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-11-28T05:49:58Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
Format: Electronic Resources
Availability Online Library~1

Flavor : from food to behaviors, wellbeing and health

2024-11-28T05:49:58Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
Format: Electronic Resources
Availability Online Library~1

Flavour development, analysis and perception in food and beverages

2024-11-28T05:49:58Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
Availability Online Library~1