Search Results for Science and technology. - Narrowed by: Food -- Quality.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bQuality.$002509Food$002b--$002bQuality.$0026ps$003d300?dt=list
2024-10-09T00:33:15Z
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:148749
2024-10-09T00:33:15Z
2024-10-09T00:33:15Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microstructure and its relationship with quality and stability
ent://SD_ILS/0/SD_ILS:459777
2024-10-09T00:33:15Z
2024-10-09T00:33:15Z
Author Devahastin, Sakamon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:458823
2024-10-09T00:33:15Z
2024-10-09T00:33:15Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>