Search Results for Science and technology. - Narrowed by: Food-Processing Industry.
SirsiDynix Enterprise
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2024-10-08T22:48:34Z
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-10-08T22:48:34Z
2024-10-08T22:48:34Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
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2024-10-08T22:48:34Z
Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
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2024-10-08T22:48:34Z
Author Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2024-10-08T22:48:34Z
2024-10-08T22:48:34Z
Author Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>