Search Results for Science and technology. - Narrowed by: Functional foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-09T00:33:10ZTree nuts composition, phytochemicals, and health effectsent://SD_ILS/0/SD_ILS:2848372024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:2885292024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:2847102024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:2903122024-10-09T00:33:10Z2024-10-09T00:33:10ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:2875552024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2882002024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Neeser, Jean-Richard. German, J. Bruce.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:2910912024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Dutta, Paresh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913413">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Designing functional foods : measuring and controlling food structure breakdown and nutrient absorptionent://SD_ILS/0/SD_ILS:1338002024-10-09T00:33:10Z2024-10-09T00:33:10ZAuthor McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>