Search Results for Science and technology. - Narrowed by: Plant breeding.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Plant$002bbreeding.$002509Plant$002bbreeding.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2024-10-22T00:06:58Z
Crop Production under Stressful Conditions Application of Cutting-edge Science and Technology in Developing Countries
ent://SD_ILS/0/SD_ILS:399341
2024-10-22T00:06:58Z
2024-10-22T00:06:58Z
Author Kokubun, Makie. editor. Asanuma, Shuichi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7308-3">https://doi.org/10.1007/978-981-10-7308-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grundbegriffe der grünen Gentechnik Wissenschaftstheoretische und naturphilosophische Grundlagen
ent://SD_ILS/0/SD_ILS:195783
2024-10-22T00:06:58Z
2024-10-22T00:06:58Z
Author Hiekel, Susanne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24900-6">http://dx.doi.org/10.1007/978-3-642-24900-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental Plant Virology
ent://SD_ILS/0/SD_ILS:192556
2024-10-22T00:06:58Z
2024-10-22T00:06:58Z
Author Chen, Jishuang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14119-5">http://dx.doi.org/10.1007/978-3-642-14119-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Improvement of Barley Malt Quality
ent://SD_ILS/0/SD_ILS:189940
2024-10-22T00:06:58Z
2024-10-22T00:06:58Z
Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>