Search Results for Science des aliments.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002bdes$002baliments.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-01T14:07:45Z
Materials science and engineering in food product development
ent://SD_ILS/0/SD_ILS:598196
2026-06-01T14:07:45Z
2026-06-01T14:07:45Z
Author Lai, Wing-Fu, editor.<br/>Preferred Shelf Number TP370 .M365 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
ent://SD_ILS/0/SD_ILS:597151
2026-06-01T14:07:45Z
2026-06-01T14:07:45Z
Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.<br/>Preferred Shelf Number TP156 .E8 M35 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging technology and engineering : pharmaceutical, medical and food applications
ent://SD_ILS/0/SD_ILS:595849
2026-06-01T14:07:45Z
2026-06-01T14:07:45Z
Author Sarker, Dipak K., author.<br/>Preferred Shelf Number RS159.5 .S27 2020 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
2026-06-01T14:07:45Z
2026-06-01T14:07:45Z
Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Preferred Shelf Number QR121 .P76 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential oils in food processing : chemistry, safety and applications
ent://SD_ILS/0/SD_ILS:593949
2026-06-01T14:07:45Z
2026-06-01T14:07:45Z
Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Preferred Shelf Number TP958 .E875 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>