Search Results for Science publishing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002bpublishing.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-27T19:04:35Z
The art and science of book publishing
ent://SD_ILS/0/SD_ILS:48569
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Bailey, Herbert Smith.<br/>Preferred Shelf Number Z 278 B15 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
ent://SD_ILS/0/SD_ILS:488159
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Bartling, Sönke. editor. Friesike, Sascha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-00026-8">https://doi.org/10.1007/978-3-319-00026-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996
ent://SD_ILS/0/SD_ILS:27846
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Shaw, Dennis, ed. Moore, Howard, ed.<br/>Preferred Shelf Number Z 286.E43 E25 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Understanding pathogen behaviour : virulence, stress response, and resistance
ent://SD_ILS/0/SD_ILS:106010
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Griffiths, Mansel, ed.<br/>Preferred Shelf Number QR 175 .U53 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bread making improving quality
ent://SD_ILS/0/SD_ILS:144168
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Bread making : improving quality
ent://SD_ILS/0/SD_ILS:133778
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Cauvain, Stanley P.<br/>Preferred Shelf Number TX769 .B74 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cereals processing technology
ent://SD_ILS/0/SD_ILS:78658
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Owens, Gavin, ed.<br/>Preferred Shelf Number TP 434 C47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food product development
ent://SD_ILS/0/SD_ILS:77256
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Technology of biscuits, crackers, and cookies
ent://SD_ILS/0/SD_ILS:133278
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Manley, Duncan<br/>Preferred Shelf Number TX769 .M325 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in the beer sector
ent://SD_ILS/0/SD_ILS:522460
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Capitello, Roberta, editor. Maehle, Natalia, editor.<br/>Preferred Shelf Number XX(522460.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177341">https://www.sciencedirect.com/science/book/9780128177341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies on food experiences in marketing, retail, and events
ent://SD_ILS/0/SD_ILS:522459
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number XX(522459.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial endophytes : prospects for sustainable agriculture
ent://SD_ILS/0/SD_ILS:522369
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Preferred Shelf Number XX(522369.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Saffron : science, technology and health
ent://SD_ILS/0/SD_ILS:522395
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Preferred Shelf Number XX(522395.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number XX(522409.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green composites for automotive appliations
ent://SD_ILS/0/SD_ILS:460409
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021774">https://www.sciencedirect.com/science/book/9780081021774</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Swainson's handbook of technical and quality management for the food manufacturing sector
ent://SD_ILS/0/SD_ILS:460416
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Swainson, M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic farming : global perspectives and methods
ent://SD_ILS/0/SD_ILS:460431
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132722">https://www.sciencedirect.com/science/book/9780128132722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
ent://SD_ILS/0/SD_ILS:459873
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in food retailing and distribution
ent://SD_ILS/0/SD_ILS:460405
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modelling of damage processes in biocomposites, fibre-reinforced composites and hybrid composites
ent://SD_ILS/0/SD_ILS:460442
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jawaid, Mohammad, editor. Thariq, Mohamed, editor. Saba, Naheed editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022894">https://www.sciencedirect.com/science/book/9780081022894</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural health monitoring of biocomposites, fibre-ieinforced composites and hybrid composites
ent://SD_ILS/0/SD_ILS:460446
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jawaid, Mohammad, editor. Thariq, Mohamed, editor. Saba, Naheed, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022917">https://www.sciencedirect.com/science/book/9780081022917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breeding sorghum for diverse end uses
ent://SD_ILS/0/SD_ILS:460267
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018798">https://www.sciencedirect.com/science/book/9780081018798</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Failure analysis in biocomposites, fibre-reinforced composites and hybrid composites
ent://SD_ILS/0/SD_ILS:460295
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jawaid, Mohammad. Thariq, Mohamed. Saba, Naheed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022931">https://www.sciencedirect.com/science/book/9780081022931</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mechanical and physical testing of biocomposites, fibre-reinforced composites and hybrid composites
ent://SD_ILS/0/SD_ILS:460297
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jawaid, Mohammad. Thariq, Mohamed. Saba, Naheed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022924">https://www.sciencedirect.com/science/book/9780081022924</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Repair of polymer composites : methodology, techniques, and challenges
ent://SD_ILS/0/SD_ILS:460005
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jefferson, Andrew J., author. Arumugam, Vellayaraj, author. Dhakal, Hom Nath.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022634">https://www.sciencedirect.com/science/book/9780081022634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preparation and processing of religious and cultural foods
ent://SD_ILS/0/SD_ILS:460301
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Silica and Clay Dispersed Polymer Nanocomposites : Preparation, Properties and Applications.
ent://SD_ILS/0/SD_ILS:460157
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Rahman Rezaur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021293">https://www.sciencedirect.com/science/book/9780081021293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural fiber reinforced vinyl ester and vinyl polymer composites : development, characterization and applications
ent://SD_ILS/0/SD_ILS:460191
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Sapuan, S. M., editor. Ismail, H., editor. Zainudin, E. S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021606">https://www.sciencedirect.com/science/book/9780081021606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kent's technology of cereals : an introduction for students of food science and agriculture
ent://SD_ILS/0/SD_ILS:459748
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microstructure and its relationship with quality and stability
ent://SD_ILS/0/SD_ILS:459777
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Devahastin, Sakamon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory panel management : a practical handbook for recruitment, training and performance
ent://SD_ILS/0/SD_ILS:459818
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
ent://SD_ILS/0/SD_ILS:459831
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in pig welfare
ent://SD_ILS/0/SD_ILS:459842
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Špinka, Marek, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in poultry welfare
ent://SD_ILS/0/SD_ILS:459907
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Mench, Joy A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in agricultural animal welfare : science and practice
ent://SD_ILS/0/SD_ILS:459908
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Mench, Joy A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in consumer research. Volume 1, New approaches to classic methods
ent://SD_ILS/0/SD_ILS:459924
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Ares, Gaston, editor. Varela, Paula, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food neophobia : behavioral and biological influences
ent://SD_ILS/0/SD_ILS:459930
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in consumer research. Volume 2, Alternative approaches and special applications
ent://SD_ILS/0/SD_ILS:459931
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Ares, Gaston, editor. Varela, Paula, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in ceramic matrix composites
ent://SD_ILS/0/SD_ILS:459962
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Low, It-Meng, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021668">https://www.sciencedirect.com/science/book/9780081021668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins in food processing
ent://SD_ILS/0/SD_ILS:459874
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in cattle welfare
ent://SD_ILS/0/SD_ILS:459880
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Tucker, Cassandra B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable composites for aerospace applications
ent://SD_ILS/0/SD_ILS:460086
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jawaid, Mohammad, editor. Thariq, Mohamed, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021316">https://www.sciencedirect.com/science/book/9780081021316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Composites : Design and Performance
ent://SD_ILS/0/SD_ILS:460257
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Summerscales, John, editor. Graham-Jones, Jasper, editor. Pemberton, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022641">https://www.sciencedirect.com/science/book/9780081022641</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Durability and life prediction in biocomposites, fibre-reinforced composites and hybrid composites
ent://SD_ILS/0/SD_ILS:460299
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jawaid, Mohammad, editor. Thariq, Mohamed, editor. Saba, Naheed, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022900">https://www.sciencedirect.com/science/book/9780081022900</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
ent://SD_ILS/0/SD_ILS:459228
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:459162
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural fiber-reinforced biodegradable and bioresorbable polymer composites
ent://SD_ILS/0/SD_ILS:459402
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Lau, Alan K. T., editor. Hung, Ada Pui Yan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006566">http://www.sciencedirect.com/science/book/9780081006566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking problems solved
ent://SD_ILS/0/SD_ILS:459412
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biocomposites for high-performance applications : current barriers and future needs towards industrial development
ent://SD_ILS/0/SD_ILS:459510
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Ray, Dipa, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007938">http://www.sciencedirect.com/science/book/9780081007938</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dynamic response and failure of composite materials and structures
ent://SD_ILS/0/SD_ILS:459520
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Lopresto, Valentina. Langella, Antonio. Abrate, Serge, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008874">http://www.sciencedirect.com/science/book/9780081008874</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Explosion blast response of composites
ent://SD_ILS/0/SD_ILS:459530
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Mouritz, Adrian P., editor. Rajapakse, Y., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020920">http://www.sciencedirect.com/science/book/9780081020920</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fiber technology for fiber-reinforced composits
ent://SD_ILS/0/SD_ILS:459547
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Seydibeyoğlu, M. Özgür, editor. Mohanty, Amar K., editor. Misra, Manjusri, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081018712">http://www.sciencedirect.com/science/book/9780081018712</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stability and vibrations of thin-walled composite structures
ent://SD_ILS/0/SD_ILS:459558
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Abramovits, Ḥayim, Dr., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004104">http://www.sciencedirect.com/science/book/9780081004104</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081004104">https://www.sciencedirect.com/science/book/9780081004104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hybrid polymer composite materials : structure and chemistry
ent://SD_ILS/0/SD_ILS:459566
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Thakur, Vijay Kumar, editor. Thakur, Manju Kumari, editor. Gupta, Raju Kumar, 1982- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007914">http://www.sciencedirect.com/science/book/9780081007914</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hybrid Polymer Composite Materials : Processing
ent://SD_ILS/0/SD_ILS:459567
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Thakur, Vijay Kumar, 1981- editor. Thakur, Manju Kumari, editor. Gupta, Raju Kumar, 1982- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007891">http://www.sciencedirect.com/science/book/9780081007891</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hybrid polymer composite materials : properties and characterisation
ent://SD_ILS/0/SD_ILS:459568
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Thakur, Vijay Kumar, 1981- editor. Thakur, Manju Kumari, editor. Pappu, Asokan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007877">http://www.sciencedirect.com/science/book/9780081007877</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hybrid polymer composite materials : Applications
ent://SD_ILS/0/SD_ILS:459569
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Thakur, Vijay Kumar, 1981- editor. Thakur, Manju Kumari, editor. Pappu, Asokan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007853">http://www.sciencedirect.com/science/book/9780081007853</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lignocellulosic fibre and biomass-based composite materials : processing, properties and applications
ent://SD_ILS/0/SD_ILS:459570
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jawaid, Mohammad, editor. Tahir, Paridah Md, editor. Saba, Naheed, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009598">https://www.sciencedirect.com/science/book/9780081009598</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cellulose-reinforced nanofibre composites : production, properties and applications
ent://SD_ILS/0/SD_ILS:459575
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jawaid, Mohammad, editor. Boufi, Sami, editor. Khalil, Abdul, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009574">http://www.sciencedirect.com/science/book/9780081009574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Materials selection for natural fiber composites
ent://SD_ILS/0/SD_ILS:459580
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author AL-Oqla, Faris M., author. Salit, Mohd S., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009581">http://www.sciencedirect.com/science/book/9780081009581</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro and nano fibrillar composites (MFCs and NFCs) from polymer blends
ent://SD_ILS/0/SD_ILS:459605
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Thomas, Sabu, editor. Mishra, Raghvendra, editor. Kalarikkal, Nandakumar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019917">https://www.sciencedirect.com/science/book/9780081019917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Discrimination testing in sensory science : a practical handbook
ent://SD_ILS/0/SD_ILS:459628
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Rogers, Lauren, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft drink and fruit juice problems solved
ent://SD_ILS/0/SD_ILS:459635
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
ent://SD_ILS/0/SD_ILS:459658
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in sheep welfare
ent://SD_ILS/0/SD_ILS:459697
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007181">http://www.sciencedirect.com/science/book/9780081007181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel fire retardant polymers and composite materials
ent://SD_ILS/0/SD_ILS:459046
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Wang, De-Yi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009772">http://www.sciencedirect.com/science/book/9780081009772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food rheology and its applications
ent://SD_ILS/0/SD_ILS:459089
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
ent://SD_ILS/0/SD_ILS:459092
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced high strength natural fibre composites in construction
ent://SD_ILS/0/SD_ILS:459147
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Fan, Mizi, editor. Fu, Feng (Structural engineer), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004111">http://www.sciencedirect.com/science/book/9780081004111</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food for the aging population
ent://SD_ILS/0/SD_ILS:459268
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Early nutrition and long-term health : mechanisms, consequences, and opportunities
ent://SD_ILS/0/SD_ILS:459280
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001684">http://www.sciencedirect.com/science/book/9780081001684</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food protection and security : preventing and mitigating contamination during food processing and production
ent://SD_ILS/0/SD_ILS:459194
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Kennedy, Shaun, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Progress in rubber nanocomposites
ent://SD_ILS/0/SD_ILS:459198
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Thomas, Sabu, editor. Maria, Hanna J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004098">http://www.sciencedirect.com/science/book/9780081004098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal grains : assessing and managing quality
ent://SD_ILS/0/SD_ILS:459336
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green composites : natural and waste-based composites for a sustainable future
ent://SD_ILS/0/SD_ILS:459363
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Baillie, Caroline. Jayasinghe, Randika.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007839">http://www.sciencedirect.com/science/book/9780081007839</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New aspects of meat quality : from genes to ethics
ent://SD_ILS/0/SD_ILS:459434
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Purslow, Peter P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Materials for a healthy, ecological and sustainable built environment : principles for evaluation
ent://SD_ILS/0/SD_ILS:459437
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Petrović, Emina Kristina, author. Pedersen Zari, Maibritt, author. Vale, Brenda, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007075">http://www.sciencedirect.com/science/book/9780081007075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:459491
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Toldrá, Fidel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodegradable and Biocompatible Polymer Composites.
ent://SD_ILS/0/SD_ILS:459745
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Shimpi, Navinchandra Gopal.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009703">http://www.sciencedirect.com/science/book/9780081009703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foods, nutrients and food ingredients with authorised EU health claims
ent://SD_ILS/0/SD_ILS:459820
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Sadler, Michele J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poultry quality evaluation : quality attributes and consumer values
ent://SD_ILS/0/SD_ILS:459698
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
ent://SD_ILS/0/SD_ILS:458827
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
ent://SD_ILS/0/SD_ILS:458834
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lightweight ballistic composites : military and law-enforcement applications
ent://SD_ILS/0/SD_ILS:458847
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Bhatnagar, Ashok, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004067">http://www.sciencedirect.com/science/book/9780081004067</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on natural pigments in food and beverages : industrial applications for improving food color
ent://SD_ILS/0/SD_ILS:458854
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The stability and shelf life of food
ent://SD_ILS/0/SD_ILS:458917
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Subramaniam, Persis, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor : from food to behaviors, wellbeing and health
ent://SD_ILS/0/SD_ILS:458918
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced fibrous composite materials for ballistic protection
ent://SD_ILS/0/SD_ILS:458702
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Chen, Xiaogang, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782424611">http://www.sciencedirect.com/science/book/9781782424611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dynamic deformation, damage and fracture in composite materials and structures
ent://SD_ILS/0/SD_ILS:458707
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Silberschmidt, Vadim V., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008706">http://www.sciencedirect.com/science/book/9780081008706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced composite materials for aerospace engineering : processing, properties and applications
ent://SD_ILS/0/SD_ILS:458855
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Rana, Sohel, editor. Fangueiro, Raul, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009390">http://www.sciencedirect.com/science/book/9780081009390</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developing food products for consumers with specific dietary needs
ent://SD_ILS/0/SD_ILS:458885
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Osborn, Steve, editor. Morley, Wayne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food traceability techniques and technologies : improving quality throughout the food chain
ent://SD_ILS/0/SD_ILS:458948
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hygiene control in the food industry
ent://SD_ILS/0/SD_ILS:458988
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food authenticity testing
ent://SD_ILS/0/SD_ILS:459025
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Downey, Gerard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Steamed breads : ingredients, processing and quality
ent://SD_ILS/0/SD_ILS:459041
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Huang, Sidi, author. Miskelly, Diane, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Advances in Braided Composite Materials : Theory, Production, Testing and Applications.
ent://SD_ILS/0/SD_ILS:459053
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Carey, Jason P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003695">http://www.sciencedirect.com/science/book/9780081003695</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intermetallic matrix composites : properties and applications
ent://SD_ILS/0/SD_ILS:459539
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Mitra, Rahul, 1966- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857093462">http://www.sciencedirect.com/science/book/9780857093462</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780857093462">https://www.sciencedirect.com/science/book/9780857093462</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in fermented foods and beverages : improving quality, technologies and health benefits
ent://SD_ILS/0/SD_ILS:355454
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Heat treatment for insect control : developments and applications
ent://SD_ILS/0/SD_ILS:355474
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Hammond, David, author.<br/>Preferred Shelf Number ONLINE(355474.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolomics as a tool in nutrition research
ent://SD_ILS/0/SD_ILS:355369
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Preferred Shelf Number ONLINE(355369.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer composites in the aerospace industry
ent://SD_ILS/0/SD_ILS:355503
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Irving, E. editor of compilation. Soutis, C. (Costas), editor of compilation.<br/>Preferred Shelf Number ONLINE(355503.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857095237">http://www.sciencedirect.com/science/book/9780857095237</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food allergen detection and control
ent://SD_ILS/0/SD_ILS:355513
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Flanagan, Simon, editor.<br/>Preferred Shelf Number ONLINE(355513.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
ent://SD_ILS/0/SD_ILS:355528
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Preferred Shelf Number ONLINE(355528.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatigue and fracture of adhesively-bonded composite joints : behaviour, simulation and modelling
ent://SD_ILS/0/SD_ILS:355430
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Vassilopoulos, Anastasios P., editor.<br/>Preferred Shelf Number ONLINE(355430.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098061">http://www.sciencedirect.com/science/book/9780857098061</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavour development, analysis and perception in food and beverages
ent://SD_ILS/0/SD_ILS:355333
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofiber reinforcement in composite materials
ent://SD_ILS/0/SD_ILS:355470
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Faruk, Omar, editor. Sain, Mohini, editor.<br/>Preferred Shelf Number ONLINE(355470.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421221">http://www.sciencedirect.com/science/book/9781782421221</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary supplements : safety, efficacy and quality
ent://SD_ILS/0/SD_ILS:355372
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.<br/>Preferred Shelf Number ONLINE(355372.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420767">http://www.sciencedirect.com/science/book/9781782420767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:355611
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
ent://SD_ILS/0/SD_ILS:355832
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
ent://SD_ILS/0/SD_ILS:355997
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Hoorfar, J. (Jeffrey)<br/>Preferred Shelf Number ONLINE(355997.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420187">http://www.sciencedirect.com/science/book/9781782420187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural fibre composites : materials, processes and properties
ent://SD_ILS/0/SD_ILS:356010
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Hodzic, Alma (Professor of Advanced Materials Technologies), editor. Shanks, Robert (Robert A.), editor.<br/>Preferred Shelf Number ONLINE(356010.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857095244">http://www.sciencedirect.com/science/book/9780857095244</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hygiene in food processing : principles and practice
ent://SD_ILS/0/SD_ILS:356016
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
ent://SD_ILS/0/SD_ILS:355367
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Preferred Shelf Number ONLINE(355367.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electron beam pasteurization and complementary food processing technologies
ent://SD_ILS/0/SD_ILS:355370
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.<br/>Preferred Shelf Number ONLINE(355370.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Managing and preventing obesity : behavioural factors and dietary interventions
ent://SD_ILS/0/SD_ILS:355371
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Gill, Timothy.<br/>Preferred Shelf Number ONLINE(355371.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420910">http://www.sciencedirect.com/science/book/9781782420910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in ceramic matrix composites
ent://SD_ILS/0/SD_ILS:355922
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Low, It-Meng, editor.<br/>Preferred Shelf Number ONLINE(355922.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857091208">http://www.sciencedirect.com/science/book/9780857091208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Residual Stresses in Composite Materials
ent://SD_ILS/0/SD_ILS:355964
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Shokrieh, Mahmood.<br/>Preferred Shelf Number ONLINE(355964.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857092700">http://www.sciencedirect.com/science/book/9780857092700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health and environmental safety of nanomaterials polymer nancomposites and other materials containing nanoparticles
ent://SD_ILS/0/SD_ILS:355970
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Njuguna, James. Pielichowski, Krzysztof. Zhu, Huijun.<br/>Preferred Shelf Number ONLINE(355970.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857096555">http://www.sciencedirect.com/science/book/9780857096555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New thinking about genetics
ent://SD_ILS/0/SD_ILS:341193
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341193.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WKR">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New thinking about evolution
ent://SD_ILS/0/SD_ILS:341194
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Rafferty, John P., editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341194.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WPQ">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New thinking about pollution
ent://SD_ILS/0/SD_ILS:341195
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Curley, Robert, 1955- editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341195.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WQS">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
ent://SD_ILS/0/SD_ILS:133800
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:133821
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat products handbook practical science and technology
ent://SD_ILS/0/SD_ILS:312970
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE(312970.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in food Beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:312974
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lockhart and Wiseman's crop husbandry including grassland
ent://SD_ILS/0/SD_ILS:356191
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.<br/>Preferred Shelf Number ONLINE(356191.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735491">http://www.sciencedirect.com/science/book/9781855735491</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782423713">http://www.sciencedirect.com/science/book/9781782423713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Semiconductor science and technology.
ent://SD_ILS/0/SD_ILS:227627
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Institute of Physics Publishing<br/>Preferred Shelf Number ALFABETİK V.1 1986<br/>Electronic Access <a href="http://iopscience.iop.org/0268-1242">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~28 ~0<br/>
Superconductor science and technology.
ent://SD_ILS/0/SD_ILS:227694
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Institute of Physics Publishing<br/>Preferred Shelf Number ALFABETİK V.3 1990<br/>Electronic Access <a href="http://iopscience.iop.org/0953-2048">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~19 ~0<br/>
McGraw-Hill concise encyclopedia of science & technology.
ent://SD_ILS/0/SD_ILS:268909
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author McGraw-Hill Publishing Company.<br/>Preferred Shelf Number Q121 M29 2009 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Institution of mining and metallurgy. Transactions. Section B, Applied earth science.
ent://SD_ILS/0/SD_ILS:226934
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Maney Publishing<br/>Preferred Shelf Number ALFABETİK V.90 1981<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~10 ~0<br/>
Leveraging Generative Intelligence in Digital Libraries: Towards Human-Machine Collaboration 25th International Conference on Asia-Pacific Digital Libraries, ICADL 2023, Taipei, Taiwan, December 4-7, 2023, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:521352
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Goh, Dion H. editor. Chen, Shu-Jiun. editor. Tuarob, Suppawong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521352.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8088-8">https://doi.org/10.1007/978-981-99-8088-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Linking Theory and Practice of Digital Libraries 27th International Conference on Theory and Practice of Digital Libraries, TPDL 2023, Zadar, Croatia, September 26-29, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521310
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Alonso, Omar. editor. Cousijn, Helena. editor. Silvello, Gianmaria. editor. Marrero, Mónica. editor. Teixeira Lopes, Carla. editor.<br/>Preferred Shelf Number XX(521310.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43849-3">https://doi.org/10.1007/978-3-031-43849-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520656
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.<br/>Preferred Shelf Number XX(520656.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25380-5">https://doi.org/10.1007/978-3-031-25380-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical and scientific publishing : author, editor, and reviewer perspectives
ent://SD_ILS/0/SD_ILS:459850
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Markovac, Jasna, editor. Kleinman, Molly, editor. Englesbe, Michael J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128099698">http://www.sciencedirect.com/science/book/9780128099698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
TÜBİTAK Türkiye adresli Uluslararası Bilimsel Yayınları Teşvik (UBYT) programının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:387171
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Tonta, Yaşar. Türkiye Bilimsel ve Teknik Araştırma Kurumu. ULAKBİM.<br/>Preferred Shelf Number Q180.55.E9 T66 2017<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Scholarly communications : a history from content as king to content as kingmaker
ent://SD_ILS/0/SD_ILS:340724
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Regazzi, John J.<br/>Preferred Shelf Number Z286 .S37 R44 2015<br/>Electronic Access <a href="http://eds.b.ebscohost.com/eds/detail/detail?sid=21917ae7-bfce-4687-b55f-e23a53d83db0%40sessionmgr110&vid=0&hid=120&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=957342">http://eds.b.ebscohost.com/eds/detail/detail?sid=21917ae7-bfce-4687-b55f-e23a53d83db0%40sessionmgr110&vid=0&hid=120&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=957342</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The Semantic Web. Latest Advances and New Domains 12th European Semantic Web Conference, ESWC 2015, Portoroz, Slovenia, May 31 -- June 4, 2015. Proceedings
ent://SD_ILS/0/SD_ILS:519030
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Gandon, Fabien. editor. Sabou, Marta. editor. Sack, Harald. editor. d'Amato, Claudia. editor. Cudré-Mauroux, Philippe. editor.<br/>Preferred Shelf Number XX(519030.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18818-8">https://doi.org/10.1007/978-3-319-18818-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Invasive plant ecology
ent://SD_ILS/0/SD_ILS:289969
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Jose, Shibu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439881279">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Publication manual of the American Psychological Association.
ent://SD_ILS/0/SD_ILS:312667
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author American Psychological Association.<br/>Preferred Shelf Number BF76.7 P83 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Edgar Allan Poe in context
ent://SD_ILS/0/SD_ILS:506374
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Hayes, Kevin J., editor.<br/>Preferred Shelf Number PS2638 .E345 2013<br/>Electronic Access <a href="https://doi.org/10.1017/CBO9780511844027">https://doi.org/10.1017/CBO9780511844027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science in print essays on the history of science and the culture of print
ent://SD_ILS/0/SD_ILS:242505
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Vaughn, Stephen, 1947- Downey, Gregory John. Apple, Rima D. (Rima Dombrow), 1944- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780299286132/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mummies, cannibals and vampires the history of corpse medicine from the Renaissance to the Victorians
ent://SD_ILS/0/SD_ILS:260877
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Sugg, Richard, 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203154182">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Publication manual of the American Psychological Association.
ent://SD_ILS/0/SD_ILS:134974
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author American Psychological Association.<br/>Preferred Shelf Number BF76.7 P83 2010<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Amerikan Psikoloji Derneği yayım kılavuzu : (5. basımın Türkçesi)
ent://SD_ILS/0/SD_ILS:316824
2024-11-27T19:04:35Z
2024-11-27T19:04:35Z
Author Pamay, Cenk. Üstün, Zeynep Gökay. Ekşi, Halil.<br/>Preferred Shelf Number BF76.7 A44 2009<br/>Format: Books<br/>Availability Beytepe Library~3<br/>