Search Results for Science publishing. - Narrowed by: 2013

Food chemical safety

2024-10-26T04:26:17Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Advances in ceramic matrix composites

2024-10-26T04:26:17Z

Author Low, It-Meng, editor.
Preferred Shelf Number ONLINE(355922.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857091208
Format: Electronic Resources
Availability Online Library~1

Hygiene in food processing : principles and practice

2024-10-26T04:26:17Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-10-26T04:26:17Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

Invasive plant ecology

2024-10-26T04:26:17Z

Author Jose, Shibu.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Publication manual of the American Psychological Association.

2024-10-26T04:26:17Z

Author American Psychological Association.
Preferred Shelf Number BF76.7 P83 2013
Format: Books
Availability Beytepe Library~1

Edgar Allan Poe in context

2024-10-26T04:26:17Z

Author Hayes, Kevin J., editor.
Preferred Shelf Number PS2638 .E345 2013
Electronic Access https://doi.org/10.1017/CBO9780511844027
Format: Electronic Resources
Availability Online Library~1