Search Results for Science publishing. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002bpublishing.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-22T05:59:37ZOpening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishingent://SD_ILS/0/SD_ILS:4881592024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Bartling, Sönke. editor. Friesike, Sascha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-00026-8">https://doi.org/10.1007/978-3-319-00026-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Preferred Shelf Number ONLINE(355369.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in ceramic matrix compositesent://SD_ILS/0/SD_ILS:3559222024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Low, It-Meng, editor.<br/>Preferred Shelf Number ONLINE(355922.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857091208">http://www.sciencedirect.com/science/book/9780857091208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Residual Stresses in Composite Materialsent://SD_ILS/0/SD_ILS:3559642024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Shokrieh, Mahmood.<br/>Preferred Shelf Number ONLINE(355964.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857092700">http://www.sciencedirect.com/science/book/9780857092700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health and environmental safety of nanomaterials polymer nancomposites and other materials containing nanoparticlesent://SD_ILS/0/SD_ILS:3559702024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Njuguna, James. Pielichowski, Krzysztof. Zhu, Huijun.<br/>Preferred Shelf Number ONLINE(355970.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857096555">http://www.sciencedirect.com/science/book/9780857096555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing and preventing obesity : behavioural factors and dietary interventionsent://SD_ILS/0/SD_ILS:3553712024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Gill, Timothy.<br/>Preferred Shelf Number ONLINE(355371.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420910">http://www.sciencedirect.com/science/book/9781782420910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studiesent://SD_ILS/0/SD_ILS:3559972024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Hoorfar, J. (Jeffrey)<br/>Preferred Shelf Number ONLINE(355997.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420187">http://www.sciencedirect.com/science/book/9781782420187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural fibre composites : materials, processes and propertiesent://SD_ILS/0/SD_ILS:3560102024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Hodzic, Alma (Professor of Advanced Materials Technologies), editor. Shanks, Robert (Robert A.), editor.<br/>Preferred Shelf Number ONLINE(356010.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857095244">http://www.sciencedirect.com/science/book/9780857095244</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid sensory profiling techniques and related methods : applications in new product development and consumer researchent://SD_ILS/0/SD_ILS:3553672024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Preferred Shelf Number ONLINE(355367.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electron beam pasteurization and complementary food processing technologiesent://SD_ILS/0/SD_ILS:3553702024-10-22T05:59:37Z2024-10-22T05:59:37ZAuthor Pillai, Suresh D., editor. Shayanfa, Shima, editor.<br/>Preferred Shelf Number ONLINE(355370.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>