Search Results for Science publishing. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002bpublishing.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300$0026isd$003dtrue?dt=list
2024-10-22T05:59:44Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Case studies on food experiences in marketing, retail, and events
ent://SD_ILS/0/SD_ILS:522459
2024-10-22T05:59:44Z
2024-10-22T05:59:44Z
Author Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number XX(522459.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
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Author O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number XX(522409.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial endophytes : prospects for sustainable agriculture
ent://SD_ILS/0/SD_ILS:522369
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2024-10-22T05:59:44Z
Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Preferred Shelf Number XX(522369.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Saffron : science, technology and health
ent://SD_ILS/0/SD_ILS:522395
2024-10-22T05:59:44Z
2024-10-22T05:59:44Z
Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Preferred Shelf Number XX(522395.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>