Search Results for Science publishing. - Narrowed by: Meat.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience$002bpublishing.$0026qf$003dSUBJECT$002509Subject$002509Meat.$002509Meat.$0026ps$003d300?dt=list
2024-10-22T03:00:16Z
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:459491
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Author Toldrá, Fidel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Meat products handbook practical science and technology
ent://SD_ILS/0/SD_ILS:312970
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Author Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE(312970.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>