Search Results for Science. - Narrowed by: Cauvain, Stanley P. - English - Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience.$0026qf$003dAUTHOR$002509Author$002509Cauvain$00252C$002bStanley$002bP.$002509Cauvain$00252C$002bStanley$002bP.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-11T21:37:42Z Baked products : science, technology and practice ent://SD_ILS/0/SD_ILS:133568 2024-09-11T21:37:42Z 2024-09-11T21:37:42Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C375 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-09-11T21:37:42Z 2024-09-11T21:37:42Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;TX769 .B74 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>