Search Results for Science. - Narrowed by: E-Book - Online Library - 2009 - Biochemistry. - Life sciences. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-08-07T16:07:14Z Genetics and Genomics of Cotton ent://SD_ILS/0/SD_ILS:166770 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;Paterson, Andrew H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-70810-2">http://dx.doi.org/10.1007/978-0-387-70810-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anthocyanins Biosynthesis, Functions, and Applications ent://SD_ILS/0/SD_ILS:167462 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;Winefield, Chris. editor.&#160;Davies, Kevin. editor.&#160;Gould, Kevin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 1 &middot; Oxidoreductases EC 1 ent://SD_ILS/0/SD_ILS:188629 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85188-2">http://dx.doi.org/10.1007/978-3-540-85188-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology of Microorganisms on Grapes, in Must and in Wine ent://SD_ILS/0/SD_ILS:188703 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;K&ouml;nig, Helmut. editor.&#160;Unden, Gottfried. editor.&#160;Fr&ouml;hlich, J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2 Transferases EC 2.1&ndash;2.7.10 ent://SD_ILS/0/SD_ILS:188753 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85697-9">http://dx.doi.org/10.1007/978-3-540-85697-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2 Transferases EC 2.7.11.1&ndash;2.7.11.16 ent://SD_ILS/0/SD_ILS:188754 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85699-3">http://dx.doi.org/10.1007/978-3-540-85699-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8 ent://SD_ILS/0/SD_ILS:188755 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85701-3">http://dx.doi.org/10.1007/978-3-540-85701-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3 Hydrolases EC 3.1&ndash;3.4.21 ent://SD_ILS/0/SD_ILS:188756 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85703-7">http://dx.doi.org/10.1007/978-3-540-85703-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3 Hydrolases EC 3.4.22&mdash;3.13 ent://SD_ILS/0/SD_ILS:188757 2024-08-07T16:07:14Z 2024-08-07T16:07:14Z Author&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85705-1">http://dx.doi.org/10.1007/978-3-540-85705-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>