Search Results for Science. - Narrowed by: E-Book - Online Library - 2009 - Microbiology.
SirsiDynix Enterprise
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Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
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Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Counteraction to Chemical and Biological Terrorism in East European Countries
ent://SD_ILS/0/SD_ILS:204757
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Author Dishovsky, C. editor. Pivovarov, A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2342-1">http://dx.doi.org/10.1007/978-90-481-2342-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The nucleosome a multi-volume treatise
ent://SD_ILS/0/SD_ILS:253215
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Author Wolffe, A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559389402">http://www.sciencedirect.com/science/book/9781559389402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vinegars of the World
ent://SD_ILS/0/SD_ILS:204329
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Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0866-3">http://dx.doi.org/10.1007/978-88-470-0866-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
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Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Active Assessment: Assessing Scientific Inquiry
ent://SD_ILS/0/SD_ILS:167972
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Author Jacobs-Sera, Debbie. author. Hatfull, Graham F. author. Hanauer, David I. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89649-6">http://dx.doi.org/10.1007/978-0-387-89649-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Volume 69
ent://SD_ILS/0/SD_ILS:146168
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Author Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748249">http://www.sciencedirect.com/science/book/9780123748249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of Microorganisms on Grapes, in Must and in Wine
ent://SD_ILS/0/SD_ILS:188703
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Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cholera Toxins
ent://SD_ILS/0/SD_ILS:189059
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Author Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88452-1">http://dx.doi.org/10.1007/978-3-540-88452-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alginates: Biology and Applications
ent://SD_ILS/0/SD_ILS:189431
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Author Rehm, Bernd H. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologia degli alimenti
ent://SD_ILS/0/SD_ILS:204292
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Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>